Average salary: SG$7,064 /monthly
More stats7000 - 12000 SGD
...EXECUTIVE CHEF
· Developing unique and cuisine-appropriate menus
· Collaborating with the Restaurant Manager to set item prices
· Staying current on developing trends in the restaurant industry
· Maintaining the kitchen and surrounding areas in conditions that meet...
11000 - 18000 SGD
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
4500 - 7000 SGD
...The Executive Chef is responsible for all day-to-day manage in the kitchen and catering to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These...
7000 - 12000 SGD
...efforts by participating in food demonstrations or media appearances.
Requirements:
Minimum of 5 years of experience as a Chef de Cuisine or Executive Chef in a high-volume, fast-paced restaurant environment.
Experience in Indian fine dining, modern, and contemporary...
3500 - 6800 SGD
...Job Description & Requirements
Able to do menu engineering, train junior chefs, food costing, research and developement of asian and western cuisine.
Able to lead the food and beverage team.
Kitchen and catering operations planning.
Able to handle high volume production...
5800 - 9900 SGD
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage...
3000 - 4500 SGD
Preparing, cooking, and presenting dishes with a focus on taste, quality, and presentation
Ordering, receiving, and managing inventory of Asian/Western ingredients
Maintaining a clean and organized kitchen, following food safety and hygiene standards
Collaborating ...
6000 - 12000 SGD
· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
· Study each recipe and gather all necessary ingredients
· Cook food in a timely manner
· Delegate tasks to kitchen staff
· Inform wait staff about daily specials
· Ensure...
7000 - 10000 SGD
Order food supplies when required, manage kitchen transfers and ensure the kitchen maintains a minimum stock
Minimize spoilage and wastage
Control and manage food costs whilst achieving high food quality
Manage and monitor food production, ordering, cost, and quality...
5000 - 8500 SGD
...the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and...
10000 - 13000 SGD
Responsibilities:
l Responsible for food preparation and cooking to standard operating procedures;
l Ensure smooth operations and allocation of duties within the kitchen;
l Ensure that all orders are fulfilled in a timely manner and to expected standards;
l Attend...
7500 - 10500 SGD
...one of the Turkish Restaurant serving authentic Turkish food in Singapore for more than 20 years. We are looking for an experienced Executive Chef to lead the kitchen team.
Knowledge of Turkish and Mediterranean Cruisine.
Ability to teach fellow chef, team-players....
6000 - 12000 SGD
Roles & Responsibilities
You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget.
Responsibilities:
Plan...
5000 - 10000 SGD
...Responsibilities:
Develop and execute creative and innovative menus that reflect our culinary vision and satisfy customer preferences.... ...innovations.
Requirements:
Proven experience as an Executive Chef or in a similar leadership role.
Extensive knowledge of...
3500 - 7500 SGD
...Job Description & Requirements
To plan, menu, train juniour chefs, food costing, research and developement of indian fusion amd mordern cuisine. Able to lead the food and beverage team. Kichen and catering operations planning. catering sales and customer service. Able to...
6000 - 7500 SGD
...the Club.
Job Roles & Responsibilities:
Plan menus for all food outlets in the Bukit Club
Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor...
11500 - 13000 SGD
...We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.
Executive Chef
Job Description
As the Executive Chef, you will be working closely with Director of Culinary to assure standards are being...
5000 - 7500 SGD
...As a head chef in a Japanese caf é, your roles and responsibilities would typically include:
# Menu Development : Designing a menu that reflects Japanese cuisine while considering customer preferences, seasonal ingredients, and budget constraints.
# Food Preparation and...
5500 - 7000 SGD
Job Responsibilities
• To perform weekly and daily ordering of ingredients for individual sections
• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes
• Prepare mise-en-place/ingredients and ensure smooth day-to-day...
5000 - 8000 SGD
...Job Description
• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring...
5000 - 10000 SGD
...cleanliness of the food and kitchen operations at or above industry standards.
Manage and supervise kitchen assistants and incumbent chefs in their roles and responsibilities.
To curate and create cooked food menu for the Restaurant.
Assist and support any other...
5000 - 7000 SGD
...Job Description: Position: Omakase Head Chef Location: Upscale Japanese restaurant or sushi bar
Responsibilities:
# Menu Creation: Designing and crafting the omakase menu, which is typically a chef's choice tasting menu featuring the freshest and highest quality ingredients...
6000 - 11500 SGD
With 10 years+ experience in operating 2 or more Japanese restaurants
Ensure products used for dishes are of a high standard
Ensure health, safety legislation and guidelines are implemented, adhered to and reviewed regularly
Responsible for daily sales
Good communication...
6500 - 9000 SGD
..., agemono.
- Must have the ability to create his own seasonal course menu.
- Must have min 5-6 years of experience working as head chef at a Japanese kaiseki/kappo style restaurant
- In-depth knowledge of Japanese kaiseki cuisine
- Also, the candidate must have knowledge...
6000 - 7500 SGD
...Job Description
Oversee and manage selected outlet’s chief chefs and kitchen staffs
Recruiting of new staffs for outlets
Ensure proper SOPs and HACCP standards are carried out
Maintains food quality and safety standards
Ensure proper maintenance of the kitchen...
5500 - 7000 SGD
Job Responsibilities
To perform weekly and daily ordering of ingredients for individual sections.
Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.
Prepare mise-en-place/ingredients and ensure smooth day-to-day ...
5000 - 6500 SGD
Job Responsibilities:
Ensuring promptness, freshness, and quality of dishes.
Implementing hygiene policies and examining equipment for cleanliness.
Plan menus, set culinary directions in collaboration with management.
Develops new and creative recipes and techniques...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
6400 - 12000 SGD
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers...
5800 - 9900 SGD
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to prepare and cook all the...