Average salary: SG$7,584 /monthly
More stats2800 - 4000 SGD
...Job Description:
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen...
6000 - 7000 SGD
...ingredients
To constantly update your knowledge and skills for the good of the establishment
Requirements
Minimum 8 years of chef experiences in creative cuisine style
Leadership and Hygiene standard
Knowledge of purchasing, ordering, receiving, food costing...
3800 - 4000 SGD
...We need a Sous Chef to help keep our Club Rangoon kitchen running smoothly! Advanced knife skills, an understanding of food costing and... ...supervisory experience is imperative. You’ll collaborate with our Executive Chef to grow our kitchen team (and your career)!...
3500 - 7000 SGD
...with the kitchen staff to maintain stock levels of ingredients and supplies necessary for daily operations.
Assist in planning and executing events, including buffets and special functions, by creating customized menus and overseeing food production.
Liaise with event...
3500 - 4500 SGD
...Job description
Assist Head Chef in running the kitchen operations smoothly and efficiently Responsible for ordering of supplies and... ...and maintain proper hygiene practices in all kitchen operations
Execute each dish on the menu according to a standard SOP for consistent...
3000 - 3400 SGD
...As a chef, you are responsible for overseeing all individuals who work in the kitchen under your mandate. By effect, the chef will oversee... ...that it is up to the quality they want and that meal preps can execute the recipes in a timely manner.
Leadership
Having that you...
4000 - 8000 SGD
...meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes...
3500 - 3900 SGD
...Complimentary Room Nights & Discounted Room Rates
We are looking for a Sous Chef
As a Sous Chef, we rely on you to:
Assist] in kitchen... ...reviews existing menus and cycles with Senior Sous Chef, Executive Chef
Proposenew items and coordinates menu development...
3200 - 4200 SGD
1. Lead the kitchen team and oversee the daily kitchen operations.
2. Provides guidance to junior kitchen staff members, including food preparation, cooking, and dish plating.
3. Responsible for maintaining quality of food product and ensuring consistency in delivery and...
3000 - 4500 SGD
...Job Responsibilities:
· Assist executive chef and senior sous Chef in overseeing the culinary operations, menu planning, inventory and food cost control
· Supervise, coach and motivate the team in the kitchen
· Ensure that the culinary team maintains food quality consistency...
3800 - 4000 SGD
...As a Sous Chef, you will work closely with our Head Chef to create and execute delicious and innovative dishes. You will be responsible for assisting in menu planning, ordering ingredients, and overseeing kitchen operations. The ideal candidate will have a strong culinary...
3000 - 3800 SGD
...of all dishes prepared and sold to obtain maximum profit.
Prepare new menus for the various cuisine.
Hold daily meetings with the Chef de Parties and cook to ensure the smooth running of the kitchen.
Develops and writes standard recipes.
Ensure that all stocks are...
3000 - 3700 SGD
Key Responsibilities
You will be responsible for providing guidance to cooks and improving their cooking skills. You will spend at least 75% of your time on hands-on cooking.
• Manage Complex Centralized Kitchen operation; ensure a safe and hygienic kitchen environment...
3000 - 4500 SGD
Prepare and cook food items on placed orders
Ensure good presentation of each dish served
Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
Handle equipment, appliances, supplies and tools
Follow and adhere to health and safety ...
4000 - 4300 SGD
...and food preparation as required.
May serve as Manager on Duty or perform other duties as assigned.
Accountability
Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or facilities, or may independently supervise food preparation for...
3000 - 3500 SGD
...Job Description:
Support the Executive Chef and the team ensuring smooth daily operations in the kitchen.
Prepare and cook food according to recipes, quality standards and presentation standards in a timely manner.
Ensure the freshness of ingredients and final products...
4000 - 6000 SGD
...Job Highlights:
5 mins away from MRT
5 days work week
Responsibilities:
Assist Head Chef
Supervise the kitchen team to run the kitchen at a high quality whilst maintaining acceptable food cost
Track, record, and maintain inventory stock including foods and kitchen...
3000 - 4800 SGD
...Crescent
HIRING FOR:
COMMIS COOK
1. RISTORANTE LUKA
Japanese & Western Fusion
Job Description:
Work closely with the Head Chef to help in the menu preparation together with the back-of-house (BOH) team:
Assist the Head Chef with kitchen operations
Prep...
3500 - 4500 SGD
...To collaborates with the head chef to direct food preparation. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management.Preparation of different taste of required souses. To ensure that the quality and taste of dishes. Keeps kitchen...
5500 - 14000 SGD
...alongside and grow from our still secret but incredibly awesome Celebrity Chef and star of the Australian restaurant scene GM Doron Waite?
We... ...greater heights, we can give that to you!
The Scope:
A Sous Chef is responsible for assisting with the supervision and...
4200 - 4700 SGD
...The Role
Sous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard.
He/She works alongside head...
3000 - 4000 SGD
...professionals. Join our team and we’ll be able to strive towards success together!
Job Description
Work closely with the Executive Chef and Sous Chef
Direct and coordinate all food preparations and functions carried out in the local kitchen section
In charge of...
3000 - 6000 SGD
...meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes...
2750 - 3500 SGD
The main responsibilities and tasks of this position are listed as, but not limited to the following:
Supervise food preparation and ensure that all dishes are prepared according to recipes and the instructions of Respective Kitchen in Charge.
Supervise junior staff...
4000 - 5000 SGD
Responsibilities:
Oversee and ensure that operations within the kitchen meets company guidelines and standards
Work closely with the production team on daily operations (such as, setting up of F&B lines)
Partner with necessary parties in planning and preparing of cuisine...
3500 - 7000 SGD
Responsibilities:
Coordinates and prepares all cooking in western cuisine
Ensure standards of food preparation, quality, and consistency
Follow proper kitchen SOP
Demonstrate appropriate mise en place, stock rotations & portion control
Assist in inventory checks...
3800 - 4200 SGD
...French Restaurant in Gemmill lane is looking a sous chefs to join the team.
We are a small and friendly team with a good working environment.
Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team...
4500 - 5500 SGD
...Responsibilities:
Assist the Executive Chef, Head Chef and Senior Sous Chef in all aspects of kitchen operations, including menu development, food preparation, cooking, and plating.
Lead and motivate a team of cooks, fostering a positive and collaborative work environment...
3000 - 3500 SGD
...We are seeking application as Sous Chef with 03 years working experience and able to manage the kitchen and cost control of a kitchen:... ...quality of all food prepared in the kitchen under supervision of Executive Sous Chef. Checks constantly for its taste, temperature and visual...
3800 - 4100 SGD
...cocktails we’ve built a strong local following and we’re looking to continue doing this for the year ahead.
Your Role:
Assist the Executive Chef and Head Chef in all aspects of service and food preparation
Uphold the standards of food presentation, production, and...