F&b supervisor jobs in Orchard, Singapore Country

Job Number 24090319 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management JOB SUMMARY ...

 ...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  A F&B Storekeeper will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the... 

Overview ·       Banquet server needed. ·       Basic food and beverages service. ·       Training will be provided. ·       Multiple location to work at. ·       Flexible working hours. ·       Can work in group/friends. ·       O’level student most welcome. ·      ...

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The F&B Supervisor, is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in... 

 .... Outgoing personality and willing to work for long hours. Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising and accounting. What will it be like to work for Hilton? Hilton is the... 

 ...relevant departments to ensure request is followed-up and ensures follow-up procedures are maintained. Communicate effectively with the F&B and Culinary teams to ensure in-room dining quality is as per hotel standard. Be completely familiar with all emergency procedures... 

 ...interests, sightseeing and activities in and around the hotel. Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments. Report problems with hotel systems, hardware or facilities to the appropriate parties... 

 ...delight our guests, Team Members, and owners alike. What will I be doing? The Assistant Manger - In Room Dining as sists the F&B Operations Manager with the management of the Department, in line with Conrad standards, brand pillars and prescribed Hilton policies... 

 ...required Handle group arrivals and departures in the absence of the group coordinator  Coordinate with various departments such as F&B, Engineering, Finance, Housekeeping, Sales, and external parties when running as a Group coordinator.  Maintain the professional... 

 ...never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Cook work under the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized. What will I be doing? As a Cook,... 

 ...controls of guest floors and the master key control. Supervise and control all guest floor operations, supporting and supervising the supervisors or attendants in their work, and provide assistance if required. Handle and record guest supplies including guest on loan items... 

 ...4 hours a week (especially from 10am to 8pm) Requirements: - Able to commit certain weekends - Fluent in English - Experience in F&B preferred, those with none are welcomed to apply - Students welcome to apply - Working rights required for this role Jolene Lee EA... 

 ...explosive goods and anything that releases strong odors. Effectively manage issues encountered during duty and report to the duty supervisor or Assistant Safety & Security Manager promptly when needed. Be responsible to check fire facilities, fire security and manage... 

 ...skills. ~ Guest oriented and able to confidently build and exceed service standards. ~ Thorough knowledge of service, cost control in F&B, labour controls, beverage menu writing, maintenance, merchandising, computer and accountings. ~ Strong interpersonal skills and... 

 ...with future events. Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements. Attend and actively contribute to regular F&B operational and roster meetings.... 

 ...guests’ requests. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for... 

 ...ensure high levels of customer satisfaction through excellent service • Manage and maintain store displayed neatly • Ensure the cleanliness and maintenance of the store • Perform cashiering duties • Any other ad-hoc duties as assigned by supervisor Student are welcome~~

 ...Display professional behaviour at all times. Avoid offensive or impolite language. Report any accidents / incidents to the Supervisor / Assistant Manager / Manager. Carry out any other reasonable duties and responsibilities as assigned. The Management reserves... 

 ...wastage and to achieve optimum profitability. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook guidelines, ensuring all team members under your supervision do so...