Average salary: SG$2,640 /monthly
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Decathlon is your sports wonderland!
We are the champs in crafting and slinging sporting goods, apparel, and equipment. Whether you're smashing goals or conquering the great outdoors, Decathlon's got your back – because winning is our favorite sport!
At Decathlon, we...
Hello future Decathlonian!
Born in France, we are one of the world’s largest sports retailers.
We are passionate about sports and delighting our customers with top notch service!
Our motto? "We move people through the wonders of sport".
We have 15 stores across Singapore...
...and revenue for the hotel by maintaining a sales attitude at all times.
Positively deal with and learn from customers’ complaints... ...of potential highs and lows in the business.
Complete regular financial and operating reports, as required or requested by the Communications...
...costs without compromising standards.
Analyse and explain any financial variance against plan.
Set-up and maintain the leave plans... ...that safe and healthy working practices are implemented at all times.
Carry out any other reasonable duties and responsibilities as...
...duties and delegate authority for the restaurant's operation at all times.
Understand the dynamics of other departments and their... ...member is engaged in sales activities.
Supervise the department's financial performance in line with the profit plan.
Use key performance...
...the front office activities between the Guest, the hotel, and the various hotel departments to deliver outstanding guest service and financial profitability. A Front Desk Assistant Manager is responsible for supervising the activities that create the first impressions of our...
...& Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified...
...Programs/Interns
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management Build upon your classroom studies through our Hotel Internship...
...& Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY
He / She will be responsible for supervising, coaching...
...Operations
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY Responsible for the day-to-day services of the Concierge...
...and also ensuring they are kept clean after use
The ability to read and understand all orders
Prepare and present all food on a timely basis according to the Hilton standards.
Respect and accommodate servers’ request regarding guest’s preference and requests.
Make...
...performing the following tasks to the highest standards:
Work closely with the Front Office team to ensure correct room status at all times.
Maintain good working relationship and communication with other departments.
Ensure the work at guest floor areas are according...
...Previous Stewarding experience.
Able to communicate in English language.
Able to work weekends & holidays.
Flexible with shift timing.
Ability to work in a fast pace environment.
Able to handle hardship and long hours.
What will it be like to work for...
...Security Officer working at the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests to the most convenient route to their destinations.
Take the initiative to usher guests into available elevators...
...will be responsible for performing the following tasks to the highest standards:
Ensure reservations are processed and updated in a timely and accurate manner.
Ensure all traces, guests’ requests and billing instructions are updated in OnQ.
Ensure quality and...
...guest corridors, public areas and heart of the house.
To review all work orders submitted and ensure all orders are carry out in a timely manner.
To clearly understand the Company Corporate Standard, Core Standard and ensure service and cleaning job is carry out in accordance...
...even if they are not designated to your section.
Give guest service the highest priority.
Display professional behaviour at all times.
Avoid offensive or impolite language.
Report any accidents/ incidents to the Supervisor/ Assistant Manager/ Manager.
Carry out...
...team member activities and any hotel updates.
Raise purchase request on CheckSCM, follow up on approval and delivery.
Apply and timely renewal of work pass of team members.
Coordinate interview for shortlisted candidates with hiring manager.
Participate and execute...
...work operations.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes...
...of both guests and the hotel.
Know well the hotel transportation arrangements, ensuring that pick-ups and drop-offs are completed on time.
Have detailed knowledge of departmental standards and Hilton brand standards.
Plan ahead and ensure adequate resources are...
...the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
Oversee and maintain the highest possible standards in good personal hygiene, clean uniforms, proper sanitation and cleanliness of...
...of drink and food quality, efficient profitability and creative presentation
To actively manage bar service to ensure quick ticket times, seamless guest experience
To actively study to stay on top of world cocktail trends and best practices in order to ensure the Manhattan...
...motivate and readily communicate expectations and follow up with TMs across department in the hotel.
Ensuring self is well groomed at all time. Luxury in self-image and service delivery is to be applied at all time.
Works with CRM systems to ensure that customer feedback is...
...department to follow-up on events occurring during the banquet or meeting.
Handle guest feedback or complaints.
Maximize sales at all times and effectively forecast team and banquet revenue.
Provide necessary supervision and guidance to the Sales Director or sales...
...credit card transactions, city ledgers, vouchers and all other forms of payment correctly.
Adhere to the company’s credit policy at all times when handling cash, credit card transactions, city ledgers, LPO and third party payments for rooms, meetings, F&B and any other...
...and the hotel for all of the client’s needs (i.e. Hotel rooms, catering & events, audio visual, food tasting).
Sales Effectiveness & Time Management
Make a strong and positive impression on clients in individual and group settings.
Listen and comprehend client’s need...
...Front Desk Manager will perform the following tasks at the highest level of service:
· Be available in the Front Desk area at all times to attend to matters, which require a decision to be made.
· Monitor the conduct and performances of all Front Desk, Groups and Telephone...
...Honors program and opportunities in members’ enhanced revenue contribution while ensuring guests’ satisfaction.
Ensure accurate and timely submission of reports and proper upkeep of documents.
Comply with all company policies and brand standards relating to marketing,...
...that ensures your safety and that of others in your workplace.
Serve beverages and / or food to guests in a friendly, courteous and timely and manner, resulting in guest satisfaction.
Prepare beverages for other servers to serve to guests, and act as the cashier for the...
...train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Manage customer relations when necessary, in the absence of the Junior Sous Chef
Ensure resources meet business needs through the...