Search Results: 21 vacancies
...standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food... ...levels to ensure that guest service, operational needs and financial objectives are met.
Empowers associates to provide excellent...
...bars.
Be aware of potential highs and lows in the business.
Complete regular financial and operating reports, as required or requested by the Communications Manager.
Follow company control procedures, controlling costs without compromising standards.
Keep self up to...
...to address any deficiencies.
Plan, prioritize, organize, and control the day-to-day operation of the restaurant.
Prepare rosters and... ...is engaged in sales activities.
Supervise the department's financial performance in line with the profit plan.
Use key performance...
...skills.
Great team-player.
Basic computer knowledge such as Microsoft Office, Micros.
Knowledgeable in handling budget & cost control.
Able to start work anytime or as soon as possible.
Marriott Hotels strive to elevate the art of hospitality, innovating at...
...DUTIES & RESPONSIBILITIES
Assumes responsibility for Housekeeping Department in the absence of the Executive Housekeeper.
Quality control of the rooms/public areas/uniform & linen/laundry by carrying out training, control of P & L and inspections.
Supervise and manage...
...Policies
Cash/Bank Handling
Process all payment methods in accordance with Accounting procedures and policies.
Follow property control audit standards and cash handling procedures (e.g., blind drops).
Count bank at end of shift, complete designated cashier reports,...
...equipment and his own department.
To be able to analyse monthly sales, profit & loss statements and forecast. To be responsible for control of departments’ controllables in relation to sales revenue.
To be able to conduct interviews & recruitment campaign, give...
...attendance and punctuality.
Involve and assist casual labour training.
Assist the Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and to ensure maximum productivity.
Control par stock and the...
...and Western Banquet menu items.
Expedite orders on the line, by getting involved, coordinating, checking and managing the line,
Control all food preparation/storage.
Ensure the service and food prepared are up to Hotel’s standard.
Requisite all food items needed...
...Corporate Standard, Core Standard and ensure service and cleaning job is carry out in accordance to standard expectation.
To monitor cost control program for housekeeping labor and operating supplies.
To assist in administering and keeping accurate record all personnel...
...appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered, keeping a record...
...given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese Banquet, Estate, Pastry,...
...in OnQ.
Ensure quality and accurate capture of guest reservations details, preference and details.
Perform reservations quality control check on reservations made daily.
Follow up from previous day’s no show and late cancellation and activate charges accordingly....
...Get members of the team to work cooperatively with others.
Be aware of potential highs and lows in the business.
Follow company control procedures.
Participate in annual appraisals in accordance with legal and hotel guidelines,
Understand relevant Health & Safety...
...Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
Work on new dishes for food tastings and photo shoot.
Control stations within the kitchen.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost...
...training skills.
Outgoing personality and willing to work for long hours.
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising and accounting.
What will it be like to work for Hilton?...
...the front office activities between the Guest, the hotel, and the various hotel departments to deliver outstanding guest service and financial profitability. A Front Desk Assistant Manager is responsible for supervising the activities that create the first impressions of our...
...Security Officer License by Police Licensing and Regulatory Department (PLRD).
Proficient with hotel security, public security, fire control and management.
Familiar with fire and traffic safety laws and regulations.
Trained first aider and Company Emergency Response...
...follow:
Management and/or supervisory Food and Beverage experience
Proficient in Italian Cuisine and Language
Able to meet financial targets
Ability to comply with all Food and Beverage brand standards
Ability to work under pressure
Excellent grooming standards...
...Direct staff in follow-up of accounts.
Assist with month-end closing process as directed. Mainly focus on Accounts Payable, Cost Control and General Ledger function.
Ensure all reports are submitted promptly such as weekly bank reconciliation, balance sheet reconciliation...
