Search Results: 20 vacancies
...sales, profit & loss statements and forecast. To be responsible for control of departments’ controllables in relation to sales revenue.... ...cashier workstation with designated supplies, forms, and resource materials; and maintain cleanliness of workstation at all times.
To...
...carry out in accordance to standard expectation.
To monitor cost control program for housekeeping labor and operating supplies.
To... ...department.
To be involved in ensuring that all on line training material are updated at all time.
To be involved in identifying...
...areas are cleaned when necessary.
Responsible for ensuring hotel materials are well stocked and information is available to guests.
Up... ...of potential highs and lows in the business.
Follow company control procedures.
Participate in annual appraisals in accordance...
...skills.
Great team-player.
Basic computer knowledge such as Microsoft Office, Micros.
Knowledgeable in handling budget & cost control.
Able to start work anytime or as soon as possible.
Marriott Hotels strive to elevate the art of hospitality, innovating at...
...standards.
Maintains purchasing, receiving and food storage standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Actively involved in training the pastry associates on the...
...DUTIES & RESPONSIBILITIES
Assumes responsibility for Housekeeping Department in the absence of the Executive Housekeeper.
Quality control of the rooms/public areas/uniform & linen/laundry by carrying out training, control of P & L and inspections.
Supervise and manage...
...the Events Executive, you will be responsible for performing the following tasks to the highest standards:
finalization wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding events
Wedding Event Items...
...and Western Banquet menu items.
Expedite orders on the line, by getting involved, coordinating, checking and managing the line,
Control all food preparation/storage.
Ensure the service and food prepared are up to Hotel’s standard.
Requisite all food items needed...
...attendance and punctuality.
Involve and assist casual labour training.
Assist the Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and to ensure maximum productivity.
Control par stock and the...
...in OnQ.
Ensure quality and accurate capture of guest reservations details, preference and details.
Perform reservations quality control check on reservations made daily.
Follow up from previous day’s no show and late cancellation and activate charges accordingly....
...appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered, keeping a record...
...given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese Banquet, Estate, Pastry,...
...Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
Work on new dishes for food tastings and photo shoot.
Control stations within the kitchen.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost...
...training skills.
Outgoing personality and willing to work for long hours.
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising and accounting.
What will it be like to work for Hilton?...
...Security Officer License by Police Licensing and Regulatory Department (PLRD).
Proficient with hotel security, public security, fire control and management.
Familiar with fire and traffic safety laws and regulations.
Trained first aider and Company Emergency Response...
...business.
Complete regular financial and operating reports, as required or requested by the Communications Manager.
Follow company control procedures, controlling costs without compromising standards.
Keep self up to date and Introduce appropriate product knowledge...
...Direct staff in follow-up of accounts.
Assist with month-end closing process as directed. Mainly focus on Accounts Payable, Cost Control and General Ledger function.
Ensure all reports are submitted promptly such as weekly bank reconciliation, balance sheet reconciliation...
...promote and document orders for drinks.
Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control.
Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws....
...Monitor standards through regular review checks and develop action plans to address any deficiencies.
Plan, prioritize, organize, and control the day-to-day operation of the restaurant.
Prepare rosters and job schedules for team members, considering internal activities,...
...visits.
Ensure streamline communication with the team and guests and achieve consistent results.
Anticipate, in advance, all materials and supplies and ensure their availability.
Promote teamwork and foster a harmonious working climate.
Follow through and constantly...
