Average salary: SG$4,225 /monthly
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3200 - 4000 SGD
Join us! We are expanding and growing a team of specialists! Cut Butchery is a the leading retail butcher in Singapore. Do you have kitchen experience and know how to use a knife as a basic? If you do, we can train. As we are expanding there are many growth opportunities...2300 - 2600 SGD
...We are seeking responsible and committed Fish / Meat Handlers to support our daily supermarket operations. This role is ideal for individuals who are hands-on, detail-oriented, and willing to work as part of a close-knit team. Key Responsibilities • Cut, trim, portion...3000 - 4000 SGD
...Location: Buona Vista, Singapore Job Description: We are a seafood retail company operating in a wet market, looking for a skilled Fish Cutter to join our team. Responsibilities: Cutting and preparing fish and seafood for sale Maintaining cleanliness and hygiene in...2500 - 4800 SGD
...Assisting with Food Packaging and Distribution: Help with packaging, labeling, and distributing processed food, including cutting of raw fish and meat *Adherence to Safety and Hygiene Standards: Ensure all food handling processes comply with food safety regulations. *能够立...2800 - 3500 SGD
...Chef de Partie Key Responsibilities * Food Preparation & Cooking: Preparing, cooking, and presenting high-quality dishes for their assigned section (e.g., Saucier for sauces, Poissonnier for fish, Pâtissier for pastry). * Station Management: Setting up, stocking, and...3200 - 4800 SGD
...superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and... ...Able to work on public holidays and weekends. Able to work night shift and split shift. Must have fish soup cooking skills....8500 - 11000 SGD
...beverage department profit. • Must need to know how to cook the following items • Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta • Fish Molee. Famous in South India • Kerala Karimeen Fry. • Aila Curry. • Prawns Kuzhambu. • Kheema with Coconut Curry • Chicken...5000 - 8500 SGD
...and satisfaction Passionate and have knowledge of Japanese beverage and cocktail Inspecting the quality of fruits, vegetables and fish used to prepare food Planning for ingredients purchased Requirements: Experience with Omakase-Style Restaurant Outstanding...3500 - 3800 SGD
...supplies to ensure compliance with standards Assist in controlling inventory and managing requisition of stocks Fabricate meat, fish and poultry for menu items Monitor production schedule and par levels to be sufficient to meet production demands Ensure compliance...6000 - 8000 SGD
...Job Description The Omakase Sushi Chef is responsible for preparing and serving omakase-style sushi and Japanese dishes while ensuring... ...on ingredient availability and daily preparation plans • Perform fish preparation, slicing, portioning, and plating with accuracy and...3800 - 4300 SGD
...Sentosa- Sushi Chef Estimated Remuneration: $3800-$4300 per month Work Schedule: 5-day work week, 44 hours Master the mise-en-place: Prepare, portion, and organize all fish, seafood, vegetables, and ingredients with meticulous care. Craft the core: Cook and season...- ...We are looking for an Aqua Lab Specialist who performs hands-on duties in the daily operation of the modern freshwater and saltwater fish holding facility. This person will ensure sufficient supply of healthy fish for vaccine research and QC. He/she will upkeep the facilities...
5000 - 6500 SGD
...related field ~3+ years ofretail operations, supply chain, supplier management experience in a fresh produce (Seafood & Fish) - quality or food safety role, preferably in a retail or wholesale environment ~ Ability to train and...4500 - 5500 SGD
...Preferred Qualifications: Experience in Japanese cuisine or fish preparation will be highly regarded Previous experience in a sushi... ...Japanese will be considered a plus Key Responsibilities: Assist chefs in daily food preparation, including washing, peeling, cutting,...8500 - 11000 SGD
...grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Estimate expected...7000 - 11000 SGD
...regularly Responsible for daily sales Good communication skills with guests Good knowledge of Japanese ingredients (Seasonal fish, meat and vegetables) Good knowledge of Japanese authentic cooking style Maintain high hygiene standards in all cooking areas (Sushi...3000 - 5000 SGD
...Roles & Responsibilities: 1. Min 3 years cooking Sichuan/Mala working exp is required. Especially in cooking Mala and Shichuan Grilled Fish. 2. Able to work independently and be responsible to sales and company, especially in food cost control, staff management, hygiene...4000 - 4500 SGD
...status quo and creating places for emotional connection. The Sous Chef - Sushi is responsible for preparing high-quality sushi dishes,... ...practices. Excellent knife skills and precision in handling fish and other raw ingredients. Ability to work well in a fast-paced...4200 - 7800 SGD
...operations and coordinating kitchen staff Training staff to prepare and cook all the menu items Should know the indian tandoor Should know the South Indian Fish curry Should know how to prepare Hyderabad Dhum Biryani Should know how to prepare south indian dishes...3000 - 5000 SGD
...and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate amounts and costs of required supplies, such as food and...3800 - 5200 SGD
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus...4000 - 6000 SGD
...quality. Operations Inventory control, ordering supplies, and maintaining health/safety standards. Leadership Acting as the head chef's right-hand and taking charge when they are away. Hierarchy Executive Chef Head of the entire culinary operation. Sous Chef Second...2500 - 5000 SGD
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure...5000 - 9200 SGD
...Job Description To perform cooking duties in a non-aircon F&B working environment. Detailed Responsibilities - Assist the head chef in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork,...2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable delivery of desirable food to customers. Optimising the cooking processes with attention to speed, quality and delivery. Chef responsibilities...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...3000 - 5000 SGD
...Hiring: Experienced Chef Wanted We are looking for a skilled and passionate Chef to join our team! If you have a love for creating delicious dishes and thrive in a fast-paced kitchen environment, we want to hear from you. Job Responsibilities: Prepare and cook a...3700 - 6000 SGD
Job Description & Requirements Roles & Responsibilities Key Responsibilities: Food Preparation and Cooking: Preparing a wide range of dishes, ensuring quality and presentation standards are met. Kitchen Management: Overseeing all kitchen operations, ...6000 - 8900 SGD
...quality control, hygiene/safety standards, delivery of diverse cuisines and optimum gastronomic experience of guests · Report to Head Chef of outlet RESPONSIBILITIES · Plan and manage the procurement, preservation, production, preparation of all food at the restaurant...