Average salary: SG$4,225 /monthly
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3300 - 4000 SGD
~ Breaking down large cuts of meat ~ Weighing out final portions ~ Packaging products for sale ~ Using equipment such as slicers, scales, knives and grinders ~ Curing meat and making sausages ~ Fulfilling custom orders, such as cutting meat to customer specifications...2300 - 2600 SGD
...We are seeking responsible and committed Fish / Meat Handlers to support our daily supermarket operations. This role is ideal for individuals who are hands-on, detail-oriented, and willing to work as part of a close-knit team. Key Responsibilities • Cut, trim, portion...3000 - 4000 SGD
...Location: Buona Vista, Singapore Job Description: We are a seafood retail company operating in a wet market, looking for a skilled Fish Cutter to join our team. Responsibilities: Cutting and preparing fish and seafood for sale Maintaining cleanliness and hygiene in...3000 - 4000 SGD
...I) Job Purpose: The Fish Cutter is responsible for cutting, filleting, and processing fish in preparation for sale or distribution. This role involves ensuring that the fish is processed according to food safety and quality standards, maintaining cleanliness and hygiene...3000 - 4500 SGD
Role: Retail Supervisor Industry: Aquatic Store Salary: Basic $3000 - $4500 Working Days: 6 Days (5 days off per month) Working Hours: 10am – 8pm Working Location: Havelock , Singapore Requirements Prior experience in retail supervision or a senior retail...7500 - 14000 SGD
...Dishes and Bangladeshi dishes Different types of Briyanis, dosai, chutneys, South/North Indian Meals, upma, Chappati, vegetable curry, fish curry, meat/chicken curry etc Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes...2200 - 2600 SGD
...Description: Prepare workstations at the start of processing & clean and reinstate workstations after processing. Handle frozen/chilled fish/seafood processing by types of equipment with various components including processing (cutting, trimming, deboning & deskinning etc),...3200 - 3600 SGD
...Responsible for the preparation and cooking of various special sauces and sambal. Cooking of various dishes and Grilling of chicken, fish and squid. Able to work independently and hardworking. Have passion in cooking job with a positive working attitude. Good f&b...6500 - 11000 SGD
...receipt, check and food and non-food issue. Ø Cook varied regular and special diet foods for balanced healthy diet. Ø Prepare meat, fish, poultry, vegetables and Fish, soups, gravies, sauces and desserts. Ø Use varied kitchen equipment in large quantity food production...6000 - 8000 SGD
...Job Description The Omakase Sushi Chef is responsible for preparing and serving omakase-style sushi and Japanese dishes while ensuring... ...on ingredient availability and daily preparation plans • Perform fish preparation, slicing, portioning, and plating with accuracy and...2800 - 3800 SGD
...Menu. Expertly cutting, slicing, and filleting different types of fish. Create a rich sushi menu with various main ingredients and raw... ...and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi...7000 - 11000 SGD
...regularly Responsible for daily sales Good communication skills with guests Good knowledge of Japanese ingredients (Seasonal fish, meat and vegetables) Good knowledge of Japanese authentic cooking style Maintain high hygiene standards in all cooking areas (Sushi...4000 - 4500 SGD
...status quo and creating places for emotional connection. The Sous Chef - Sushi is responsible for preparing high-quality sushi dishes,... ...practices. Excellent knife skills and precision in handling fish and other raw ingredients. Ability to work well in a fast-paced...7500 - 15000 SGD
...Butter Masala,Kadai Paneer,) Chinees(Fried Rice,Noodles) Pickles-Garlic, Mix Veg, Ginger,Lemon,Tomato,Mango. Non-Vegetarians: Fish:Fish Curry,Fry,Tawa Fish,Kearala Fish Curry,Fish Kozhambu(Tamilnadu), Chicken:Chicken Curry,Chick Fry, Butter Chicken,Chicken loly...7500 - 10000 SGD
...planning on a timely basis • Must need to know how to cook the following items • Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta • Fish Molee. Famous in South India • Kerala Karimeen Fry. • Aila Curry. • Prawns Kuzhambu. • Kheema with Coconut Curry • Chicken...2000 - 3000 SGD
...food preparation in the section of the kitchen assigned by the Head Chef, according to standard recipes and ensure the guests’ satisfaction... ...,regulations purporting to the preparation and service of fresh fish. 8. To work in any section of the kitchen when necessary or as...2000 - 2650 SGD
...We are looking for an experienced Chef to join our culinary team and prepare high-quality dishes for our guests. The ideal candidate should... ...Create a diverse menu featuring sushi and poke bowls using fresh fish, seafood, vegetables, and fruits. Prepare all types of sushi,...5000 - 8500 SGD
...and satisfaction Passionate and have knowledge of Japanese beverage and cocktail Inspecting the quality of fruits, vegetables and fish used to prepare food Planning for ingredients purchased Requirements: Experience with Omakase-Style Restaurant Outstanding...7500 - 10000 SGD
...work on weekends and Public holidays Must Need to Prepare all bellow receipes Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta Fish Molee. Famous in South India Kerala Karimeen Fry. Aila Curry. Prawns Kuzhambu. Kheema with Coconut Curry Chicken Roast....2300 - 3300 SGD
...Oversee a designated area of the kitchen, such as the grill, sauce, fish, or pastry station. Ensure the preparation of dishes according... ...ingredients and cook dishes according to the menu and executive chef’s specifications. Ensure portion sizes, garnishing, and presentation...- ...We are looking for an Aqua Lab Specialist who performs hands-on duties in the daily operation of the modern freshwater and saltwater fish holding facility. This person will ensure sufficient supply of healthy fish for vaccine research and QC. He/she will upkeep the facilities...
8500 - 11000 SGD
Must need to know how to cook the following items · Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta · Fish Molee. Famous in South India · Kerala Karimeen Fry. · Aila Curry. · Prawns Kuzhambu. · Kheema with Coconut Curry · Chicken Roast. · Payyoli Chicken Fry...3000 - 5000 SGD
...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need...3200 - 5000 SGD
...Ensure compliance with all health and safety regulations within the kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes) - Leadership skills - Ability to remain...4200 - 6500 SGD
...Chef Responsibilities: Must have 15 years experiences with Sichuan Cuisine, Northeastern Cuisine, Hunan Cuisine. Ensuring that all food is of excellent quality and served in a timely manner. Flexible adaptability to all roles including dishwashing, disposal of trash...3500 - 5500 SGD
...Job Description: Chef responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....3000 - 5500 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...2800 SGD
...Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S289236 Quayside Isle: 31 Ocean Way #01-02 to 05, S098375 Key Responsibilities... ...in the kitchen at our restaurant Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients...3000 - 5000 SGD
...health and safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a Chef. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills....