Average salary: SG$3,661 /monthly
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3750 - 5350 SGD
...Bangladeshi Food Chef Able to cook tasty authentic Bangladeshi food Able to Fry fish/prawn/eggs/chicken daily for more than 5500 food. Have 1-5 years chef experience in Singapore and Bangladesh or foreign countries Able to calculate all food costings and control...3000 - 4000 SGD
...Location: Buona Vista, Singapore Job Description: We are a seafood retail company operating in a wet market, looking for a skilled Fish Cutter to join our team. Responsibilities: Cutting and preparing fish and seafood for sale Maintaining cleanliness and hygiene...2200 - 2600 SGD
...Prepare workstations at the start of processing and clean and reinstate workstations after processing. Handle frozen and chilled fish/seafood processing using various types of equipment, including: • Processing: cutting, trimming, deboning, deskinning, etc. • Packing:...- [What the role is] Successful candidate will be part of a dynamic team to implement fish health protocols at the Marine Aquaculture Centre (MAC) and refine culture techniques and animal husbandry practices to improve overall fish health management. [What you will be working...
3200 - 4000 SGD
...Responsible for the preparation and cooking of various special sauces and sambal. Cooking of various dishes and grilling of chicken, fish and squid. Able to work independently and hardworking. Have passion in cooking job with a positive working attitude. Good f&b...4500 - 9000 SGD
...jaleponos Molten lava torte Samosa All types of pasta and pasta sauce Baked Pasta Able to do butchery Mexican style fish preparation Stuffed chicken Crab Cake All Mexican and European dishes Sandwiches and Wraps · You are required to work on...3000 - 4500 SGD
...Employee will be train to dish out Singapore Hawker food like Fried kway Teow、Mee siam、chicken curry、fish curry、Fried Hokkien Mee etc. Empolyees need to be able to cook vietnamese food and constantly invent new and innovative recipes.Applicants must have good motivition and...2400 - 4000 SGD
...hours per week Rest Days: 4 days per month (Weekdays only: Monday to Friday) Job Description: Our company operates a grilled fish stall located inside shopping malls. We are looking for an experienced Fish & Seafood Butcher to: Cut, trim, debone, and fillet various...3500 - 5000 SGD
...Job Description BANTIANYAO is a well-known restaurant brand specializing in Sichuan-style grilled fish and Chinese cuisine. We are looking for an experienced Head Chef to manage food production in our central kitchen / food processing facility in Singapore. The successful...3500 - 4000 SGD
...Executive specialized in Food/Beverage/Restaurant Service or equivalent Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management...6000 - 8000 SGD
...Job Description The Omakase Sushi Chef is responsible for preparing and serving omakase-style sushi and Japanese dishes while ensuring... ...on ingredient availability and daily preparation plans • Perform fish preparation, slicing, portioning, and plating with accuracy and...3000 - 4000 SGD
...connected, collaborative community in Singapore. The Role The Chef de Partie plays a key role in delivering an exceptional dining... ...Responsibilities Lead and manage a specific kitchen section (e.g. grill, fish, larder) to the highest standards Prepare and present dishes...3000 - 3500 SGD
...present a variety of Japanese dishes including sushi, sashimi, and grilled or fried items to meet company quality standards Handle raw fish and other ingredients with precision to maintain freshness and prevent spoilage through proper storage and inventory management...4000 - 6500 SGD
...Chinese Veg Dishes : Fried Rice, Noodles Pickles : Garlic, Mixed Veg, Ginger, Lemon, Tomato, Mango Non-Vegetarian Cuisine: Fish & Seafood: Fish Curry, Fish Fry, Tawa Fish Kerala Fish Curry, Tamil Nadu Fish Kuzhambu Prawns Masala, Prawns Fry, Crab Masala,...2800 SGD
...Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S289236 Quayside Isle: 31 Ocean Way #01-02 to 05, S098375 Key Responsibilities... ...in the kitchen at our restaurant Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients...8500 - 11000 SGD
...Butter Masala,Kadai Paneer,) Chinees(Fried Rice,Noodles) Pickles-Garlic, Mix Veg, Ginger,Lemon,Tomato,Mango. Non-Vegetarians: Fish:Fish Curry,Fry,Tawa Fish,Kearala Fish Curry,Fish Kozhambu(Tamilnadu), Chicken:Chicken Curry,Chick Fry, Butter Chicken,Chicken loly...3300 - 4600 SGD
Prepare and cook Hainanese chicken rice and related items (poached chicken, roasted chicken, char siew, etc.) Manage full chicken rice preparation process (boiling chicken, chopping, sauce preparation, rice cooking) Ensure consistent food quality and taste standards ...3000 - 4000 SGD
...performance of cleaning programs and activities is fully implemented and measured Requirements and skills • Proven experience as chef · Knowledge of various cooking procedures and methods (grilling, handling wok etc.) · Ability to follow all sanitation procedures...3000 - 5000 SGD
...quality of ingredients · Monitor stock and place orders when there are shortages Requirements and skills · Proven experience as chef · Experience in using cutting tools, cookware and bakeware · Knowledge of various cooking procedures and methods (grilling, baking,...3200 - 6000 SGD
Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine how much food and supplies...3200 - 5200 SGD
...Job Summary A Chef prepares and cooks food following company recipes and safety standards. You will plan food preparation, ensure kitchen cleanliness, monitor food quality, and maintain hygiene to deliver consistent, high-quality meals. Responsibilities Prepare, cook...2500 - 4500 SGD
...Quay, Carnaby is Singapore’s modern British diner by acclaimed chef Adam Penney reimagining the classics with irreverence and heart. Since... ...for our bold take on British comfort food — from signature fish & chips and towering roasts to inventive takes on pies, bangers, and...3300 - 4800 SGD
...Recruiting, motivating, and managing staff Kitchen budget : Managing the kitchen budget Some other skills and abilities that a Chinese chef may need include: Strong interpersonal and problem solving abilities The ability to work well under pressure in a fast-paced...3500 - 5000 SGD
...work. Maintain kitchen equipment and report any issues or maintenance needs as necessary. Requirements Proven experience as a Chef in a professional kitchen (e.g., restaurant, hotel, catering). Knowledge of various cooking methods, ingredients, and kitchen equipment...3300 - 5500 SGD
Cleans food preparation areas as determined by law and company policy Prepares foods to the specification of the client Prepares food on time Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Seasons food according to...3500 - 5000 SGD
...health and safety regulations within the kitchen area able to cook local Chinese food Requirements • Proven work experience as a Chef or Cook • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary,...3000 - 5000 SGD
...with industry trends. Receiving feedback and making improvements where necessary. Requirements: Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Expert multitasking ability. Great...3000 - 5000 SGD
...health and safety regulations within the kitchen area able to cook local Chinese food Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and...2500 - 5000 SGD
To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...3000 - 5000 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...