...we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant...
...guests, Team Members, and owners alike.
The Events Administrative Executive coordinates negotiation processes, Letters of Agreement,... ...towards clients and colleagues.
• Be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on...
...owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team... ...plan, prepare and implement high quality food products, and set-ups in all areas in the... ...Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costings...
...our guests, Team Members, and owners alike.
A Guest Relations Executive with Conrad Hotels and Resorts is responsible for creating... ...including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves...
...What will I be doing?
As the Events Executive, you will be responsible for performing the following tasks to the highest standards:
finalization... ...materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding events
Wedding...
..., and owners alike.
Position Statement
The Front Office Executive greets and registers guests, providing prompt and courteous service... ...communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments.
Report problems with hotel...
...The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while...
...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Summary
The Call Centre Executive ensures that all communications relating to the hotel both external and internal are actioned efficiently in a professional and courteous...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Guest Experience Executive greets and registers guests, providing prompt and courteous service. He/ she checks guests out of the hotel and resolves guests’ challenges...
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Conrad Service Guest Service Executive is responsible for making the guest’s experience over the phone as pleasant as possible, by extending a warm greeting, assisting the...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Administrative Executive is responsible for providing administrative support for commercial leaders to ensure commercial success with focus on maximizing...
...Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan... ...work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume...
...the Chinese Kitchen and the preparation of food produces superior meals within budget... ....
Report to the Director of Culinary/ Executive Chef on issues and take appropriate action... ...Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costing...
...Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen... ...and Member experience while managing food provisions, assisting with guest queries,... ...Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costings...
....
Position Statement
The Housekeeper assists the Assistant Executive Housekeeper in the operation of the guest floor section and/ or the... ...monthly inventories and related reports.
Communicate with Food & Beverage department on minibars in guestrooms related, and ensuring...
...from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers... ...accidents / incidents to the Supervisor / Manager.
Ensure that the Food & Beverage mission is established and instilled in you and all...
...confirmed.
Collaborate with all relevant internal and external vendors to support the successful executive of the wedding event including but not limited to attending to food tasting, recommend and support in linen selection, floral theme and wedding favour, issue Banquet...
...pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service in... ...and participate in all required meetings
To run a meticulously executed bar program that is capable of securing nominations for local and...
...and assignments, hold development discussions, and construct and execute development plans). · Assist management to ensure that all... ...Contact appropriate individual or department (e.g., Housekeeping, Engineering, Loss Prevention) as necessary to resolve guest call, request,...
...deficiencies and ensuring proper follow up procedures.
To coordinate engineering work orders for assigned areas and follow up inspection.
To... ...budget, operating expense budget that is presented by the Executive Housekeeper.
To respond properly in any hotel emergency or...
...Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in... ...charges, record charges, and ensure that vouchers are properly executed in order to balance all cash.
Complete checklists on product...
...for performing the following tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )
Able to assist when required for buffet , special muslim menu...
Overview
· Banquet server needed.
· Basic food and beverages service.
· Training will be provided.
· Multiple location to work at.
· Flexible working hours.
· Can work in group/friends.
· O’level student most welcome.
·...
...contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing...
...all ways to provide the highest degree of guest satisfaction a host/ hostess is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the Conrad...
...timely renewal of work pass of team members.
Coordinate interview for shortlisted candidates with hiring manager.
Participate and execute recruitment activities with government agencies, schools, colleges, and etc.
Support with Human Resources projects and initiatives...
...team to ensure that appropriate training was conducted, and guidance provided to perform on their task.
~ Coach new Guest Experience Executive on roles and responsibilities and support new team members in any areas that they are not yet competent to handle independently.
~...
...Handle group arrivals and departures in the absence of the group coordinator
Coordinate with various departments such as F&B, Engineering, Finance, Housekeeping, Sales, and external parties when running as a Group coordinator.
Maintain the professional appearance of...
...necessary to ensure it runs smoothly, participating in service duties during service periods, where necessary.
• Coordinate with Engineering and Housekeeping departments to ensure that cleaning is followed-up with and procedures are maintained.
• Ensure that the shift is...