...guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Executive is concerned with the efficient and... ...restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all...
...Banquet and Banquet Manager/s in controlling the labor cost i.e. not... .../ Manager.
Ensure that the Food & Beverage mission is established... ...Booking Reservation and Purchasing systems.
Previous experience as a... ...proficient manner to ensure a quality and timely output.
What...
...Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume full responsibility in... ...checking and managing the line,
Control all food preparation/storage.
Ensure... ...storeroom Receiving Clerk in reviewing the quality of goods received as necessary....
Job Number 24071040
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott... ...while leading the staff in preparing quality and consistent pastries for all areas. Works... ...procedures for food & beverage portion and waste controls.
Follows proper handling and right...
...Demi Chef prepares and cooks food in all areas of the kitchen according... ...in product development and in controlling the smooth operation of the... ..., prepare and implement high quality food and beverage products and... ...Food Safety Management System standards.
Maintain all HACCP...
Job Number 24076352
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott... ...according to Marriott standards of food quality, presentation and sanitation.
DUTIES AND... ...an hour before the function time.
# Control all the pastry and bakery order stocks....
...with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.... ...achievements.
Work on new dishes for food tastings and photo shoot.
Control stations within the kitchen.
Work closely with the...
...the efficient and professional service of food and beverages, ensuring guests receive optimal... ...house-made ingredients, ensuring a top-quality product and effective management of... ...knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing,...
...of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino ,... ...food rotation , labelling & following FIFO system
Operate equipment safely and properly in... ...presentations in order to maintain the standard of quality in production and presentation
Clean...
...walk-in to the hotel.
Deliver the highest quality and brand service standards to... ...be applied at all time.
Works with CRM systems to ensure that customer feedback is properly... ...rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge...
...the efficient and professional service of food and beverages, while ensuring guests receive... ...other perishables daily to ensure product quality.
Greet guests in a courteous and... ...ingredient recipes and practice prudent portion control.
Check guests for proper identification...
..., providing follow-up and feedback to the Food & Beverage Manager.
Respond promptly and... ....
Plan, prioritize, organize, and control the day-to-day operation of the restaurant... ...staffing requirements in terms of quantity and quality for the department's operation.
Assist...
...pertaining to all computerized accounting systems, month-end closing reports and general ledger... .... Mainly focus on Accounts Payable, Cost Control and General Ledger function.
Ensure all... ...basis.
Prepare weekly and monthly food & beverage reports.
Work with Cluster Accountant...
...instructions are updated in OnQ.
Ensure quality and accurate capture of guest... ...details.
Perform reservations quality control check on reservations made daily.
Follow... ...standards relating to reservations process and systems operational procedures.
What are we looking...
...checks.
Familiar with hotel operating system especially OnQ PM, Kipsu, HotSOS, PBX, table... ...Culinary teams to ensure in-room dining quality is as per hotel standard.
Be completely... ...Communications Manager.
Follow company control procedures, controlling costs without compromising...
...operations teams of Front Office, Housekeeping and Food & Beverage to deliver exemplary guests... ...Comply to brand standards and maintain quality assurance with support for internal audits... ...manner and updated in Delphi fdc system.
Update all business leads including lost...
...DUTIES & RESPONSIBILITIES
Assumes responsibility for Housekeeping Department in the absence of the Executive Housekeeper.
Quality control of the rooms/public areas/uniform & linen/laundry by carrying out training, control of P & L and inspections.
Supervise and...
...Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all...
Job Number 24071050
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore... ...and follow all Accounting procedures when computer system is down. · Count bank at the beginning of shift to ensure that amounts...
...cleaning supplies.
To establish a cleaning program maintaining top quality standard in performance, procedures and productivity pertaining... ...out in accordance to standard expectation.
To monitor cost control program for housekeeping labor and operating supplies.
To...
...organization of guests’ luggage in a safe and secure, organized and systemized way.
Maintains the lobby appearance to be neat and tidy, and... ...of potential highs and lows in the business.
Follow company control procedures.
Participate in annual appraisals in accordance...
...personnel files
Ensure accurate information is fed into the HR system
Assist with employee relations issues in the hotel in a... ...have an eye for detail, vigilantly attentive to detail, monitor quality and be obsessively service oriented.
The ability to be versatile...
...hostess is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in... ...according to the Hilton standards.
Ensure that the telephone system is working properly at all times.
Perform other tasks or projects...
....
Create a “WOW” experience of guests by deliver the highest quality and brand service standards to consistently meet and exceed executive... ...generation from each guest.
Familiar with hotel operating system especially OnQ PM, Kipsu, HotSOS.
Ensure that all reporting and...
...standards including Hilton EventReady with CleanStay and maintain quality assurance with support for internal audits and handling mystery... ...Show clients around the hotel.
Operate the hotel reservation system to book rooms, banquet venues, etc.
Send the team’s work order...
...process by inputting and retrieving information from a computer system, confirming relevant information including number of guests and room... ...for improvements, being innovative and creative to provide quality service to team members and guests.
Take on an active role in...
...the following tasks to the highest standards:
finalization wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding events
Wedding Event Items : Floor plan and Carpark Coupons
wedding site packages and...
...for Sales Managers (Social events)
Update weekly events on DBS
Ensure ang bao box order and wedding favour order
Ordering Halal food, office stationery
Create wedding & social sales vouchers
Print out Menu for Food Tasting, Tent Cards, Place Cards for MICE,...
...develop the Restaurant team
Manage guest queries in a timely and efficient manner
Work within budgeted guidelines in relation to Food and Payroll
Drive sales to maximize budgeted revenue
Develop menus with other members of Food and Beverage team
Accountable for...
...to get work done quickly including procurement of materials, parts, etc., and necessary scheduling arrangements with a high degree of quality.
# Language Skills – Ability to read and interpret documents such as safety rules (i.e., Lookout Tagout, JSAs), Safety Awareness...