Average salary: SG$2,600 /monthly
More statsSearch Results: 34 vacancies
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Associate is concerned with the efficient and professional service of food and beverages, while ensuring guests receive...
...owners alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business... ...of the wedding event including but not limited to attending to food tasting, recommend and support in linen selection, floral theme and...
...contractors and suppliers.
Maintain timely and responsive communication with guests and ensure follow ups.
Participate in hotel organised sales activities including sales blitz and wedding shows or any Hilton organised sales initiatives.
Knowledgeable with hotel product and...
...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities in the areas of room reservations by driving sales...
...assigned, under the general guidance and supervision of the Catering Sales Manager and the Events Servicing Manager.
What will I be... ...towards clients and colleagues.
• Be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on...
...wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding events
Wedding... ...of Agreement for weddings and Salesforce booking for Wedding Sales Managers
Updating Deposit Payments, creating payment links and...
...Draft Letter of Agreement for Social events and Salesforce booking for Sales Managers (Social events)
Update weekly events on DBS
Ensure ang bao box order and wedding favour order
Ordering Halal food, office stationery
Create wedding & social sales vouchers
Print...
...Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in... ...of liquor laws.
Input orders into the register at the point of sale and create a check for each guest, including those served by other...
...with a positive attitude, providing follow-up and feedback to the Food & Beverage Manager.
Respond promptly and effectively to customer... ...Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular F&B operational...
...Restaurant team
Manage guest queries in a timely and efficient manner
Work within budgeted guidelines in relation to Food and Payroll
Drive sales to maximize budgeted revenue
Develop menus with other members of Food and Beverage team
Accountable for monthly...
...Handle and record guest supplies including guest on loan items and conduct monthly inventories and related reports.
Communicate with Food & Beverage department on minibars in guestrooms related, and ensuring food and beverages are safe for consumption.
Supervise the...
Job Number 24078128
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
Job Number 24076352
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
...Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume full responsibility in the absence of the Senior Sous chef and/or Executive Sous Chef....
Overview
· Banquet server needed.
· Basic food and beverages service.
· Training will be provided.
· Multiple location to work at.
· Flexible working hours.
· Can work in group/friends.
· O’level student most welcome.
·...
...performing the following tasks to the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within the hotel operation.
Focus on constant...
...owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service in accordance with the standards, policies, and procedures of the Conrad hotel...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef...
...closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As the Sous Chef, Osteria Mozza, you will...
...The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while...
