Average salary: SG$4,352 /monthly
More statsSearch Results: 128 vacancies
Job Number 24074761
Job Category
Food and Beverage & Culinary
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Answer...
about the company
Established financing and investment fintech company.
about the job
You will have the crucial role of managing and overseeing core credit and operational risk functions for the entire Group. This entails creating and enforcing policies and procedures...
Job Number 24074771
Job Category
Food and Beverage & Culinary
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Job Number 24078333
Job Category
Food and Beverage & Culinary
Location
Courtyard Singapore Novena, 99 Irrawaddy Road Novena, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY Assist...
...MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Work closely with the Chef De Cuisine / Sous Chef in ensuring the that the kitchen operations run smoothly. Prepare special meals or substitute items. Regulate temperature...
Job Description
Business Partner
Facilitates strategy implementation, decision-making process and management reviews
Identifies risks and opportunities and actively participates in growth initiatives
Makes recommendations for improvement and optimization
Analysis...
Responsibilities:
Oversee and manage the financial operations of the company, including budgeting, forecasting, and financial reporting.
Ensure compliance with regulatory requirements and accounting standards.
Manage cash flow and working capital to optimize...
Job Number 24074770
Job Category
Food and Beverage & Culinary
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Supervise...
Responsibilities:
Lead and oversee the financial operations of the commodity trading company.
Develop and implement financial strategies and plans to support the company's growth and profitability.
Manage and optimize the company's financial resources, including...
...JOB POSITION: Head of Sales, SEA
LOCATION: Singapore (office-based)
FOREO is on the lookout for a forward-thinking and proactive Head of Sales to join our SEA team. This professional will establish long-term strategic goals within the SEA region, identify business opportunities...
...help us reach our potential, we are expanding our senior team to bring in new skills, thinking and expertise.
We are looking for a Head of Solutions, APAC to join us on our journey. This is a newly-created role, reporting directly into our CEO of APAC, that focuses on...
...Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation... ...in hospitality or culinary school preferred.
~5-8 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants...
...are in time (half an hour before the function time.
# Control all the pastry and bakery order stocks.
# Attend BEO meeting if Pastry Chef off duty.
# Check all buffet set up in café are done correctly (name tags, clean standard decoration on cake) daily in breakfast, hi-...
Overview
Job Description
Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen
Assist in manage and handle all purchase requests, market list order and recipe costing
Assist in food production from start and get delivered...
Responsibilities:
Oversee and manage all operational aspects of the 3PL (Third-Party Logistics) warehousing and distribution business.
Develop and implement strategies to optimize operational efficiency, quality, and customer satisfaction.
Lead and manage a ...
Overview
Position: Head Barista
ABOUT PUZZLE
Created and designed in the world’s coffee mecca, Melbourne, we are a leading specialty company operating stores across Melbourne and Singapore.
ABOUT THE ROLE
We are looking for a qualified, passionate and experienced full-time...
Responsibilities:
Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
Develop and implement food safety and quality policies, procedures, and guidelines.
Conduct regular inspections and audits to ...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel....