Average salary: SG$5,859 /monthly
More statsSearch Results: 5,363 vacancies
3000 - 5000 SGD
...Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ordering. Ultimately responsible for ensuring the kitchen meets all regulations including...
3800 - 5100 SGD
...and that it meets the company standards
· Enforce food hygiene and workplace safety awareness in the kitchen
· Assist the junior chefs and managers in operating the kitchen within the budgetary criteria whilst meeting the company standards
· Involve in training new chef...
4800 - 8000 SGD
Main Duties & Responsibilities:-
1. Plan and direct food preparation and culinary activities in the kitchen.
2. Modify menus or create new ones that meet quality standards.
3. Estimate food requirements and food/labour costs to budget as set by Management.
4. Recruit...
2500 - 4200 SGD
...Job Description:
Work with Executive Chef to implement strategic plans to improve operations
Be responsible for daily kitchen operations and sales growth including but not limited to revenue and sales growth, expense, cost and margin control to minimize costs whilst maximizing...
3000 - 3100 SGD
Provide guidance to junior kitchen team members,including but not limited to line cooking, food preparations and dish plating
Controlling and directing the food preparation process and any other relatives
Manage food and product ordering by keeping records and minimize...
3500 - 5000 SGD
...Job Responsibilities
Be an all-purpose Cook in the kitchen brigade.
Prepare and serve quality food by following recipes and the head chef guidance.
Communicate effectively across all departments from kitchen to front of house.
Work at all stations, assisting with...
3700 - 7200 SGD
- Produce all food items relating to the dine-in as well as catering menu to satisfy customers' expectations.
- Determine schedules and staff requirements necessary to ensure timely delivery of food items
- Inspect food supplies, equipment, and work areas to ensure conformance...
5500 - 9000 SGD
...food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs,...
5500 - 7500 SGD
...Job description
The Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.
Understanding and familiarity with contemporary...
9100 - 18000 SGD
can work on public holidays
can work on shifts/change of shifts
can work/stand for long hours
can work between different shops
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations...
4600 - 5500 SGD
...POSITION OVERVIEW:
The Head Chef will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, creativity, and efficiency. The ideal candidate will possess strong leadership abilities, exceptional culinary skills,...
3000 - 4000 SGD
...We are currently seeking a dedicated and talented Head Chef/Chef to join our team and lead our culinary operations with creativity and expertise. As a growing and reputable establishment, we offer a dynamic and supportive work environment.
Responsibilities :
- Oversee...
4800 - 5800 SGD
...curated by the pizza maestro himself, with live pizza and pasta making for a feel of dining at an quintessentially Italian home.
The Head Chef will champion all aspects of the kitchen operations, including menu planning, food preparation, and quality control. Alongside...
3400 - 4500 SGD
...Looking for a head chef in charge of a cafe in Changi Airport
Person must be
- highly motivated
- able to lead a team by example
- willing to grow with the company
- able to come up with new menus, ideas
- do up SOP for kitchen
- team player
Work schedule...
5300 - 6000 SGD
...of curious eaters.
We are looking for passionate individual's to join us on this incredible journey!
Job Summary
The Head Chef drives Kitchen activities at the restaurant and is ultimately responsible for all food related matters.
Duties and Responsibilities...
4000 - 5000 SGD
Responsibilities:
Prepare and cook a variety of mixed rice dishes according to recipes and specifications.
Ensure all ingredients are fresh and of high quality.
Maintain cleanliness and organization in the kitchen area.
Monitor and manage inventory levels of necessary...
1000 - 4000 SGD
In Charge of kitchen
In Charge of daily kitchen Wastage and keep track on wastage
Management kitchen crew
Manage food quality
Abled to do different dim sum items
In charge of R & D and come up with different seasonal items on request of management
Ad hoc chores...
6000 - 9000 SGD
Manages day-to-day operations of the restaurant in Singapore, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
Modify menus or create new ones that meet quality standards.
Manage budgets, manpower and gross profit in keeping...
4500 - 5500 SGD
...of services provided are maintained at the required in-house and corporate standards.
· Assist in coordinating activities from the head office during official visits from other related departments i.e. Purchasing, HR, Finance, Business Development and SEQ Department.
·...
3500 - 7000 SGD
...Responsibilities
We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure...
