Average salary: SG$6,015 /monthly
More statsGet new jobs by email
3000 - 5000 SGD
Ability to track expenses and manage a budget. Ability to lead and inspire a team. Design menus that enhance customers’ culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large ...3000 - 4000 SGD
...food serve are in high quality and hygiene To respond all time the cleanliness of the kitchen equipment. Position: Italian Cuisine Chef Location: Clementi area Salary: negotiable depending on the experience Job Responsibilities: • Prepare authentic Italian...6000 - 12000 SGD
...We are looking for a passionate Head Chef responsible for ensuringthat the standard and quality of the food production and the hygiene within thedepartment is maintained at the highest level at all times. This role is verymuch hands-on, requiring attention to detail and a...6000 - 12000 SGD
...We are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary environment. Responsibilities...6500 - 12500 SGD
- Location(s): CBD area - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities & Requirements: - Menu planning, inventory management, and ordering supplies. - Ensure consistency in the food preparation and presentation. - Maintain...4800 - 5200 SGD
Job Description Main Duties & Responsibilities:- 1. Plan and direct food preparation and culinary activities in the kitchen. 2. Modify menus or create new ones that meet quality standards. 3. Estimate food requirements and food/labour costs to budget as set by Management...4000 - 6000 SGD
Main Duties & Responsibilities: Lead and manage daily kitchen operations, including food preparation and cooking activities. Plan, review, and update menus to ensure quality and consistency. Monitor and control food and labour costs according to approved budgets. ...5500 - 9000 SGD
...food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs,...7500 - 13500 SGD
...Job Description Asa head chef you will be responsible for everything that goes on in youremployer’s kitchen. Not only will you be required to oversee all dishes fromstart to finish, you are also tasked with hiring and firing employees, meetinghealth and safety standards...7500 - 13500 SGD
...Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards...8800 - 9400 SGD
...Madura’s Express Paya Lebar Pte Ltd is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments... ...main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes...6500 - 10500 SGD
...There are major duties, tasks, and responsibilities head chefs are expected to perform at work; they are given in the job description example below: Order supplies and report to the head of the establishment Ensure the serving of quality culinary dishes and on schedule...3500 - 7000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3000 - 5800 SGD
Job Description Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before...3500 - 6500 SGD
...Job Summary We are seeking a talented and experienced Head Chef to lead our culinary operations, overseeing menu creation, food preparation, and kitchen staff management to deliver exceptional dining experiences. Responsibilities Develop and execute creative menus...6000 - 12000 SGD
...We are seeking a creative and experienced head chef to join our team. Ashead chef, you will manage the back-of-house. You will run the daily operationsof the kitchen, manage the kitchen staff to ensure that the highest quality offood is served to our guests, and ensure that...7000 - 8000 SGD
...Head Chef Working experience is must. Must have strong working experience in a kitchen. Create new menu items and improve existing dishes. Keep the kitchen clean, organized, and safe at all times. Supervise and support kitchen staff during food preparation....6000 - 12000 SGD
...We are looking for a skilled and experienced Head Chef to lead our culinary team and oversee the kitchen operations. As Head Chef, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests. Responsibilities...7000 - 10000 SGD
- Prepare ingredients, including chopping and washing vegetables. -Maintain a clean and hygienic kitchen, -paying attention to cleaning hard-to-reach areas. -Good Attitude to work as a team in the kitchen -Leading, training, and motivating kitchen staff, scheduling shifts...4000 - 5000 SGD
Job Summary You will lead daily kitchen operations to deliver high-quality food while managing costs, inventory, and staff. Collaborate with suppliers, develop menus, and enforce health and safety standards to drive profitability and operational excellence. Responsibilities...8000 - 11000 SGD
...menus as and when necessary. Requirements- This is a full-time and permanent position and is required to be fulfilled by an experienced chef working in a similar industry. Mandatory Requirements He is required to work on weekends and public holidays and take off on a...5000 - 11000 SGD
..., and portion sizes. Conduct regular quality checks on food preparation, taste, and presentation. Collaborate with the Executive Chef and management on menu planning and seasonal specials. Innovate and introduce new dishes aligned with the brand’s concept and customer...6100 - 9900 SGD
...quality and service Preferred competencies and qualifications Culinary school degree or diploma Previous experience working as a chef Advanced knowledge of culinary arts to create high-quality dishes Portfolio showcasing creative and unique dishes Strong...3600 - 4500 SGD
...We are launching an exciting Thai-Japanese Izakaya concept and are looking for a passionate, creative, and outgoing Head Chef to join our team. This role is perfect for someone who not only leads the kitchen but also enjoys interacting with customers and creating a lively...4500 - 7000 SGD
About Us We are a fast-growing catering and food services company specialising in events, corporate catering, and central kitchen operations. Job Responsibilities Oversee daily central kitchen operations and ensure smooth execution of all catering orders Plan, organise...5500 - 6500 SGD
...The Head Chef will lead the culinary direction of The Plump Frenchmen , ensuring the highest standards of classic French cuisine, kitchen operations, and guest dining experience. This role is responsible for menu development, kitchen leadership, food quality, and operational...6100 - 9200 SGD
Job Summary Lead kitchen operations to ensure timely delivery of fresh, high-quality dishes. Design menus and recipes, coordinate and train kitchen staff, implement hygiene standards, manage inventory and purchasing, and maintain service excellence through performance monitoring...3800 - 4200 SGD
...Role Overview: The Head Chef is responsible for the overall management and performance of the restaurant’s kitchen operations. The Head Chef will also be in charge of overseeing the overall menu development. The Head Chef ensures that every dish reflects the restaurant’s...6000 - 10000 SGD
...within budget targets. Monitor labour costs while enhancing operational efficiency and productivity. Recruit, train, and mentor chefs, cooks, and kitchen assistants to strengthen the culinary team. Please submit your updated resume by using the APPLY NOW BUTTON...4500 - 6000 SGD
...The head chef will be responsible for developing and preparing specialized confinement dishes. The incumbent will be required to manage kitchen operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards...