Average salary: SG$6,180 /monthly
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6000 - 12000 SGD
...We are looking for a talented and experienced HeadChef to oversee all aspects of our kitchen operations. The Head Chef will beresponsible for designing menus, managing kitchen staff, ensuring food quality,and maintaining a safe and sanitary environment. Responsibilities...8000 - 14000 SGD
...Job Desceiption for head chef We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality...6000 - 8000 SGD
...cleaning schedule. Ensure that kitchen stores and other potential areas of loss are secured at all times Work closely with Executive Chef on menu planning. To manage food costs and manpower resources to achieve targeted budgets. Improve the food quality and...6000 - 12000 SGD
...We are looking for a Head Chef who is a highly skilled professional who oversees the operations of a restaurant or dining facility. They arer esponsible for the food that comes out of a kitchen, from conception to execution. Responsibilities: Design menus that enhance...6000 - 12000 SGD
...We are seeking a creative and experienced head chef to join our team. Ashead chef, you will manage the back-of-house. You will run the daily operationsof the kitchen, manage the kitchen staff to ensure that the highest quality offood is served to our guests, and ensure that...5000 - 9000 SGD
...Overall Job Objectives: The Head Chef is responsible for leading and overseeing kitchen operations across the assigned Korean restaurant concept(s), ensuring consistent food quality, operational efficiency, food safety, and a high standard of guest experience. The...7500 - 10500 SGD
...staff, and ensuring high-quality food preparation and service aligned with Japanese hospitality standards. Responsibilities ~10 Years chef Experience at high-end fine Japanese restaurant ~ Develop and create Japanese cuisine menus and recipes to enhance dining experience...5000 - 6000 SGD
...Stock Control Profitability Technology/ Computers Hygiene, Sanitation and Safety Special Duties/Tasks. As a specialty chef maintain a very high standard in terms of Peruvian, Mexican, Spanish and Latin America cuisine. a) Control of quality and quantity of...6500 - 10500 SGD
...Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards...3300 - 6000 SGD
...directing the cooking work.Do a good job of labor allocation, do have a comprehensive understanding of subordinates, close contact with each chef, reasonable arrangement of technical positions of each chef. 3. Take the initiative to listen to the opinions of guests, keep in...6000 - 9500 SGD
...consistency Responsible for hygiene and sanitation of restaurant Checks food preparation, quality and quantity Inform Executive Chef about complaints and improvements to be made Filling out attendance records and rostering for kitchen staff Ensure personal...6000 - 7000 SGD
...The Head Chef will be responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants. Job Responsibilities: ~ Responsible for the creation, preparation and presentation of Japanese Fusion cuisine while ensuring consistency...4800 - 5500 SGD
Oversees all kitchen operations, including menu planning, staff recruitment & supervision, food quality control, inventory management, and compliance with safety and hygiene standards. Lead the culinary team, develop recipes, manage budgets, and ensure dishes meet the establishment...6000 - 12000 SGD
...We are looking for a skilled and experienced Head Chef to lead our culinary team and oversee the kitchen operations. As Head Chef, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests. Responsibilities...6000 - 11000 SGD
...Inviting F&B candidates with interest in Japanese cuisine. We are looking for committed and talented Chef with the following capabilities: Daily culinary duties of preparation,Cooking and serving of dishes to customers. Works with owner and other chefs to create...6000 - 12000 SGD
...We are looking for a passionate Head Chef responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and...5000 - 6000 SGD
Oversee culinary operations across all brands, ensuring consistent food quality, presentation, and operational standards. Lead R&D, menu development, and seasonal promotions aligned with brand identity, market trends, and business objectives. Manage kitchen budgets, food...4500 - 6500 SGD
Task Description * Full time on site role and responsible for all kitchen operations. * Strong experience in European and fusion cuisine, good amnagement skilles * Lead role in setting customers' dining experience. * Menu planning, manading inventory and kitchen budget...3500 - 7000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies To support the projection and ordering of food and kitchen...7500 - 11500 SGD
Responsibilities: Design and update traditional South Indian Chettinad vegetarian and non-vegetarian menus Prepare custom spice blends, freshly ground masalas, marinades, and traditional regional curries Execute chettinad variety of dishes , traditional tiffin and ...3800 - 4800 SGD
...on kitchen performance and operational needs Qualification and Requirements: Essential Requirements Proven experience as a Head Chef or Senior Sous Chef in a full-service restaurant Strong knowledge of Japanese or Japanese-Western cuisine Solid understanding...5500 - 9000 SGD
Job Description Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook...7000 - 10000 SGD
Oversee daily kitchen operations and supervise kitchen staff. Plan menus and develop new dishes. Ensure food quality, taste, presentation, and consistency. Monitor food inventory, ingredient purchasing, and kitchen costs. Maintain food hygiene, safety, and cleanliness...4000 - 5000 SGD
...improvements where necessary. Job Requirements Minimum 2–5 years of relevant kitchen experience, preferably with supervisory or head chef experience. Strong knowledge of food preparation techniques, menu planning, and kitchen operations. Proven leadership skills...5500 - 9000 SGD
...food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs,...6500 - 12500 SGD
Interview, hire, and train cooks and kitchen staff to build a skilled and efficient team Plan and supervise food preparation tasks to maintain high-quality standards and timely service Develop and plan fresh, appealing menus that reflect current culinary trends Create...4200 - 6200 SGD
...Job Summary: We seek a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee kitchen operations, consistently meeting quality, presentation, and efficiency standards. This role requires exceptional culinary expertise, leadership abilities...7500 - 11500 SGD
...Order supplies and report to the head of the establishment Ensure the serving of quality culinary dishes and on schedule Ensure that... ...the productivity of the kitchen staff Manage the rest of the chefs in the chef’s chain of command Ensure proper equipment maintenance...3500 - 6500 SGD
...Ensure compliance with all health and safety regulations within the kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes) - Leadership skills - Ability to remain...3500 - 6300 SGD
...records Maintain a positive and professional approach with coworkers and customers Requirements Proven working experience as a Head Chef Excellent record of kitchen management Experience in a production setting favourable. Ability to spot and resolve problems...