Average salary: SG$6,067 /monthly
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6500 - 12500 SGD
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Salary package is based on role responsibilities and operational working requirements Responsibilities & Requirements: - Menu planning...5500 - 9000 SGD
...food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs,...4200 - 6800 SGD
Job Description Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before...6000 - 12000 SGD
...We are seeking a creative and experienced head chef to join our team. Ashead chef, you will manage the back-of-house. You will run the daily operationsof the kitchen, manage the kitchen staff to ensure that the highest quality offood is served to our guests, and ensure that...4900 - 8200 SGD
...we are Vietnamese restaurant and pub looking for head chef who able to Manage and oversee daily kitchen operations of the Vietnamese restaurant Prepare and cook authentic Vietnamese dishes to a high professional standard Develop and create new menu items to enhance variety...6000 - 12000 SGD
...We are looking for a Head Chef who is a highly skilled professionalwho oversees the operations of a restaurant or dining facility. They areresponsible for the food that comes out of a kitchen, from conception toexecution. Responsibilities: Design menus that enhance...6000 - 12000 SGD
...We are looking for a talented and experienced HeadChef to oversee all aspects of our kitchen operations. The Head Chef will beresponsible for designing menus, managing kitchen staff, ensuring food quality,and maintaining a safe and sanitary environment. Responsibilities...5000 - 8800 SGD
...We are looking for Head Chef to organize the kitchen’s activities - Control and direct the food preparation process and any other relative activities - Plan orders of equipment or ingredients according to identified shortages - Keeps workstation and equipment clean,...6000 - 12000 SGD
Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and...7000 - 13500 SGD
...Job Overview We are seeking a visionary and experienced Head Chef to lead our culinary team and deliver extraordinary dining experiences. The ideal candidate will bring creativity, exceptional leadership, and a commitment to excellence. This role involves overseeing all...4000 - 6000 SGD
...Looking for a head chef in charge of a cafe and bar's menu in Changi Airport Terminal 2 Person must be - highly motivated - able to lead a team by example - willing to grow with the company - able to come up with new menus, ideas - do up SOP for kitchen - team...6000 - 12000 SGD
...We are looking for a passionate Head Chef responsible for ensuringthat the standard and quality of the food production and the hygiene within thedepartment is maintained at the highest level at all times. This role is verymuch hands-on, requiring attention to detail and a...3500 - 7000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies. Support the projection and ordering of food and kitchen supplies...6500 - 10500 SGD
...As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up...6000 - 8000 SGD
...quality, quantity, and portion sizes to meet established standards Communicate complaints and improvement opportunities to the Executive Chef for resolution Maintain accurate attendance records and create staff rosters to optimize kitchen workforce scheduling Enforce...7000 - 10000 SGD
- Prepare ingredients, including chopping and washing vegetables. -Maintain a clean and hygienic kitchen, -paying attention to cleaning hard-to-reach areas. -Good Attitude to work as a team in the kitchen -Leading, training, and motivating kitchen staff, scheduling shifts...3800 - 4800 SGD
...The Head Chef will lead the kitchen team in delivering authentic Cantonese cuisine of the highest quality. This role requires skills of Cantonese cooking techniques, strong leadership in kitchen operations, and commitment to maintaining food safety and service excellence....6000 - 7500 SGD
Job Summary Lead kitchen operations by applying expertise in French cuisine to train staff and develop innovative dishes, ensuring high culinary standards and efficient workflow. Responsibilities Lead kitchen operations to maintain high standards of food quality and...3500 - 7000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3500 - 5200 SGD
...Head Chefs oversee the operations of the kitchen, from food preparation to menu planning. They also need to manage staff, maintain food safety standards, and manage inventory. Head Chefs have the following duties and responsibilities: Plan and create menus, taking...4400 - 4900 SGD
Job Responsibilities: · Supervise kitchen operations to ensure quality output, coordinate with other departments, and resolve operational issues. · Support short- and long-term branch kitchen planning. · Arrange duty roster and deployment. · Collaborate on menu creation...5000 - 6000 SGD
...The Head Chef is a vital part of the leadership team and is in charge of overseeing the overall direction and strategy of the restaurant's culinary offerings. In addition to taking a hands-on approach to effective resource coordination in the kitchen, he or she possesses the...4100 - 4500 SGD
...Job Summary We are seeking a Head Chef experienced in South American cuisine to lead kitchen operations, deliver consistent high-quality dishes, and collaborate on menu development to enhance our food concept. Responsibilities Oversee daily kitchen operations to ensure...4000 - 8000 SGD
...Job Summary The Head Chef is responsible for redefining the "KTV dining experience" by delivering high-quality, efficient, and innovative culinary offerings. Unlike a traditional restaurant, a KTV Live House requires a chef who can manage high-volume "finger foods," sophisticated...3300 - 5500 SGD
...We’re currently looking for an experienced & self-driven chef to join our team. Responsibilities includes: # Prepare and cook designated items on the menu within specified time # Responsible for the preparation of raw materials required for items on the menu # Ensure...7000 - 9000 SGD
..._________________________________________________________________________________________________________________ The Role The Head Chef is the culinary leader of a new restaurant. This role is responsible for shaping and executing the restaurant's culinary vision while...5000 - 6000 SGD
...Stock Control Profitability Technology/ Computers Hygiene, Sanitation and Safety Special Duties/Tasks. As a specialty chef maintain a very high standard in terms of Peruvian, Mexican, Spanish and Latin America cuisine. a) Control of quality and quantity of...3900 - 4500 SGD
...hours: 10 hours per day. 5 days a week (2 days off per week) Salary: up to $4,500 (Depending on experiences) Job Description The Head Chef leads all kitchen operations at a Japanese Western style restaurant, ensuring excellence in food quality, consistency, hygiene, and...3500 - 5700 SGD
Job Description & Requirements Be the 1st-in-charge and ensure smooth operations of the kitchen Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are...4000 - 4300 SGD
Job Summary Lead kitchen operations at Meatmen, managing the team to ensure high food quality, consistent presentation, menu planning, and cost control while maintaining hygiene and food safety standards. Responsibilities Lead and coordinate kitchen operations to ensure...