Average salary: SG$5,000 /monthly
More stats ...Key Responsibilities:
Hotel Booking: Handle hotel reservations for clients, including researching available options, negotiating rates, and securing bookings based on client preferences and budgetary constraints.
Customer Service: Provide excellent customer service...
3500 SGD
Job Responsibilities:
- Assist Head Chef on day-to-day operations
- Assist Head Chef in developing and/or creating new menu
- Assist in ordering, inventory, food cost management
- Responsible for overall kitchen operations in absence of Head Chef
- Ensure the consistency...
2800 SGD
Job Responsibilities:
- Manage day-to-day operations and food preparation
- Assist in ordering, inventory, food cost management
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly...
...our system globally. We have blue-chip customers including Accor Hotels, IKEA, IHG, Marriott, Compass Group and many others.
Winnow’s... ...means we work hard to develop creative tools to make it easy for chefs to value food.
Hungry and humble. Our product is revolutionary...
...outgoing mails
• Assist in recruitment activities including sourcing of candidates & interviewing
• Arranging business travels (flight,hotel etc)
• Processing of invoice, quotation, purchase order and delivery order to customers
• Prepare project contract(tender documents...
...penetration.
• Develop new business channels consistent with the brand positioning through other companies / business channels. (ex. hotels, corporations, retailers)
• Process sales orders, calculate cost in order to maintain’ company margins and manage stock on hand for...
...operating procedures to optimize productivity and profitability.
Monitor inventory levels and control costs.
Collaborate with the chef to develop and update menus based on customer preferences and market trends.
Ensure compliance with health and safety regulations....
.../LE to prepare Project HSE standard documentation.
~Supporting logistic arrangements for overseas assignees working in Singapore on hotel/apartment reservations.
~Supporting projects to arrange HSE training (BIOSET, SSIC, SIC, Medical Appt) for Engineers on site assignments...
...preparing payment vouchers, and taking order from clients
Organize schedules, arrange meetings, and handle travel arrangements and hotel reservations
Manage department's administrative needs
Other relevant job scope as require
Requirements
No...
...love what they do, appreciate each other and grow together.
Flexible schedules and opportunity to work remotely.
Internal training programs.
Full coverage of business trip expenses.
Mental Health day off.
Discounts on hotels and other services....
2000 SGD
...Responsibilities:
- Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.)
- Assisting Cooks & Chefs with cooking and food presentation
- Maintaining the quality and plating standards of all food items
- Washing of all appliances,...
...disability and veteran status, or any other basis covered under applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the...
...Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore... .... Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage...
12 SGD per hour
...Working environments include cafes, restaurants, food kiosks and more.
POSITIONS AVAILABLE:
- Kitchen/service crew
- FT cafe crew
- Chef (head, sous, stir-fry)
- PT pastry chef or FT barista
- Asst Manager/Manager (non-halal)
- Supermarket Promoter
SALARY PACKAGES...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of...
...Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore... ...Type
Non-Management POSITION SUMMARY
Work closely with the Chef De Cuisine / Sous Chef in ensuring the that the kitchen operations...
...disability and veteran status, or any other basis covered under applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the...
...Job Description
Maintaining brand awareness while maximizing the hotels' revenue by assisting Director of Sales and Marketing (DoSM) developing and implementing strategies in accordance with the hotels' values, target, and market segmentation.
Maximize sales effectiveness...
...Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP... ...pastry and bakery order stocks.
# Attend BEO meeting if Pastry Chef off duty.
# Check all buffet set up in café are done correctly (...
Overview
Job Description
Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen
Assist... ...:
Certificate in Culinary
3 years of experience in a hotel
Relevant experience and knowledge in food cost
Able to work shift...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures,...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest... ...standards and plating guides.
Maintain all HACCP aspects within the hotel operation.
Use appropriately all equipment, tools and machines....
...JOB SCOPE
The Hotel Duty Manager will assist the Front Office Manager to ensure the smooth operations of the Front Office Department.
JOB RESPONSIBILITIES
Supervise Guest Service Agent, Communications Officers, Cashiers and Bellman to ensue smooth running of Front...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ...company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For...
...-Management POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions... .... Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest...