Average salary: SG$1,100 /monthly
More statsSearch Results: 15,678 vacancies
4000 - 4800 SGD
...Bhai Biriyani is seeking for a passionate, skilled Chef to create delicious South Indian and North Indian meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious, cost-effective, and collaborating with a team of kitchen staff...
2500 - 3000 SGD
...The Indian Chef will assist to drive high and consistent food quality, food safety and hygiene standards and overall kitchen operations... ...ESSENTIAL DUTIES AND RESPONSIBILITIES
Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen...
7000 - 9500 SGD
...oversee dishes before they reach customers, ensuring exceptional quality and satisfaction.
Note: This position is available for an Indian Senior Head Chef with a minimum of 5 years of experience specifically in North Indian cuisine.
Responsibilities:
Direct and oversee...
2500 - 4000 SGD
...Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well.
Requirements
~ Preparation, cooking and presenting...
900 - 1300 SGD
...Client: Indian Boutique
Location: Little India
Working Hours : 11am - 4pm (3 Days a week)
Salary: $15 per hour - $18 per hour, Based on Qualification, Experience & Capability
REQUIREMENTS:
GCE 'N' / 'O' Levels and above
Able to manage payroll
Able to...
5000 - 7800 SGD
...Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B venture
Reporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to...
4000 - 5000 SGD
...NALAN
We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities...
4000 - 5000 SGD
...Description & Requirements
Below is a brief summary of the tasks involved in the Cook's Job Position:
Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and catering
Wash & Cut vegetables, meats, seafood and poultry....
5800 - 7300 SGD
...A tandoori Chef / South Indian Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually...
4000 - 7500 SGD
Job Description & Requirements
The Chef would have to prepare meals and follow established recipes. Duties include preparing ingredients, adhering to the current restaurant menu (Eg: Tomyam soup, Ox Tail soup, Horfun, Pataya, Bandung, kampong, chapchai, Nasi biriyani, etc...
6400 - 12000 SGD
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
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What you will do
Participate in meetings with corporates/analyst along with the team
Prepare investment...
6000 - 7000 SGD
...Able to make roti prata, nasi briyani, mee goreng, tandoori chicken and south indian dishes
Make sure of customer satisfaction
Maintain smooth operations of the outlet
To oversee the kitchen
Purchase of kitchen goods, manage daily kitchen operations within budget...
6400 - 12000 SGD
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers...
2500 - 3200 SGD
Job Descriptions
Work closely with the managers in front desk operations management
Greet and welcome guests upon arrival with a warm and professional demeanor.
Establish and maintain positive relationships with guests throughout their dining experience.
Ensure ...
2500 - 3200 SGD
Job Descriptions
Oversee the entire recruitment process, from creating job postings and conducting interviews to onboarding new staff.
Foster a positive work culture by addressing employee relations, providing guidance on conflict resolution, and promoting teamwork and...
2400 - 2700 SGD
Job Descriptions
Assist head chef with food prep tasks like chopping, peeling, and marinating.
Help with cooking simple dishes under the supervision of our head chef.
Ensure all kitchen tools and equipment are cleaned and stored properly.
Carry out kitchen inventory...
5800 - 9900 SGD
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage...
2400 - 2600 SGD
Working Location: Tuas
Working Hours: 5am-2pm Monday-Friday
Job Scope:
Prepare and cook a variety of dishes and ensure timely and efficient food preparation
Maintain kitchen cleanliness and sanitation standards
Collaborate with the culinary team to develop new...
3500 - 5000 SGD
Able to cook Hyderabad Dhum Biryani and Andra or Telugu cuisine
Working hours - split shift
Weekly 1 off day
Entitles for staff meals and uniform
Other benefits as per MOM guideline
Able to work as Team Player
Able to commit to quality of work not quantity...
