Search Results: 28 vacancies
...product and effective management of program inventory
To actively manage the bartender team... ...inventory levels, procurement, and par stocks to conserve the hotel’s capital and to deliver... ...of beverages, bar trends, service, cost control in F&B, labour controls, menu writing,...
...the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring... ...and without advance notice.
Side duties such as stock take, inventories, par stock level to be maintained working closely with the restaurant...
...# Making sure all daily functions, seminar coffee break are in time (half an hour before the function time.
# Control all the pastry and bakery order stocks.
# Attend BEO meeting if Pastry Chef off duty.
# Check all buffet set up in café are done correctly (name tags...
...labour training.
Assist the Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and to ensure maximum productivity.
Control par stock and the availability of all operating supplies including office supplies....
...necessary.
Responsible for ensuring hotel materials are well stocked and information is available to guests.
Up to date with information... ...of potential highs and lows in the business.
Follow company control procedures.
Participate in annual appraisals in accordance...
...working in the hotel premises.
To establish and maintain accurate inventory records on cleaning equipment, guest supplies and cleaning... ...carry out in accordance to standard expectation.
To monitor cost control program for housekeeping labor and operating supplies.
To...
...Complete tasks and jobs outside of the kitchen area.
Assist in inventory taking.
Knowledgeable of hotel’s occupancy, events, forecasts... ....
Work on new dishes for food tastings and photo shoot.
Control stations within the kitchen.
Work closely with the Stewarding...
...service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the...
...team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi... ...jobs outside of the kitchen area when requested.
Assist in inventory taking.
Knowledgeable of hotel’s occupancy, events, forecasts...
...set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers,... ...using standard ingredient recipes and practice prudent portion control.
Check guests for proper identification, detect and act upon...
...while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As the Sous Chef, Osteria... ...Complete tasks and jobs outside of the kitchen area.
Assist in inventory taking.
Knowledgeable of hotel’s occupancy, events,...
...closing process as directed. Mainly focus on Accounts Payable, Cost Control and General Ledger function.
Ensure all reports are... ...reconciliation and etc.
Conducts and track Hotel Outlet’s beverage inventories on monthly basis.
Prepare weekly and monthly food & beverage...
...Policies 13. Cash/Bank Handling - Process all payment methods in accordance with Accounting procedures and
policies. - Follow property control audit standards and cash handling procedures (e.g., blind drops). - Count bank at end of shift, complete designated cashier reports,...
...environment
~ High level of food safety , hygiene and sanitation
~ Flexible with schedule and able to organize a cost effective safe par stock for emergency and last minute situation, quick to switch gear.
~ Multi skills : good knowledge of different cuisine ,style and...
...budget reviews to identify cost saving and productivity opportunities for property managers.
• Implements a system of appropriate controls to manage business risks.
• Ensures a strong accounting and operational control environment to safeguard assets, improve operations...
...instructions, and reservation backup to ensure that all information received is acted upon accordingly.
Ensure that the front desk stock is managed and not wasted, maintaining costs where applicable.
Keep up to date and aware of competitor activities in order to be well...
...departure rooms promptly in order to manage the room situation and avoid any guest disputes
Ensure that the Front Desk is sufficiently stocked with daily essentials (including stationery, letterheads, folio paper etc.)
Support in receiving and confirming room reservations...
...a clean dining area.
Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)).
Thank every guest upon departure, invite them to return, and wish them a fond farewell.
Retrieve and...
...Drive sales to maximize budgeted revenue
Develop menus with other members of Food and Beverage team
Accountable for monthly stock takes
Incentivise team members to maximize sales and revenue
Set departmental targets and objectives, work schedules, budgets, and...
...extended childcare, and etc.
Distribute incoming and outgoing documents including collection of mails.
Maintain office supplies inventory.
Order gifts for occasions to eligible team members i.e. wedding, new born, wellness and etc.
Assisting in filing of documents...
