Average salary: SG$4,149 /monthly
More stats2000 - 2500 SGD
...supplies as needed.
Maintain cleanliness and organization of the work area.
Quality Control:
Ensure that all food items meet the restaurant's quality standards.
Regularly taste and inspect prepared dishes for flavor, seasoning, and appearance.
Monitor and report any...
4000 - 5000 SGD
Job Descriptions
Be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food production.
To oversee operations to ensure that food quality, costing are in line with company requirements...
2400 - 2800 SGD
...detailed information about our menu, including knowledge of Japanese-Italian fusion dishes, ingredients, and preparation methods.
Take... ...and beverages promptly, ensuring presentation aligns with the restaurant's high standards.
Maintain cleanliness and organization of the...
2200 - 2800 SGD
Job Descriptions
Food Preparation:
Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.
Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and quality...
2500 - 3000 SGD
...cash transactions and process payments accurately
Adhere to restaurant policies and procedures
Job Requirements
Good verbal communication... ...maturity in approaching work tasks
Prior experience in an Italian restaurant is a plus
Benefit
Competitive salary
Staff...
2400 - 2600 SGD
...and guide them on how to execute their task effectively.
Ensure the consistency in the preparation of all food items according to restaurant recipes and standards.
Establish and maintain effective working relationships.
Attend and participate in all kitchen briefings...
1800 - 2500 SGD
Job Descriptions
Provide excellent customer services
Always strive towards best customer satisfaction
Greet customers and present menus
Make suggestions based on their preferences which requires knowledge regarding the food preparation as well as ingredients due...
2050 - 2250 SGD
Job Descriptions
Food preparation:
~ The commis is responsible for preparing food items according to recipes and the instructions of the head chef or sous chef.
Kitchen assistance:
~ The commis assists the head chef and other kitchen staff with tasks such as chopping...
2100 - 2500 SGD
Job Descriptions
Service Ambassador reports directly to the Assistant Entity Manager 1 & 2 and Entity Manager
Welcomes customers when they arrive.
Greets diners to the table upon arrival and introduces them to the menu.
Maintains familiarity with menu items and ...
2500 - 3500 SGD
...Follow SOPs and safety precautions
Other ad hoc duties assigned
Job Requirements
~ Minimum 2 years of working experience in restaurant or hospitality industries
~ Possess Basic Food Hygiene Certificate
~ Meticulous, team player with a positive attitude
~ Passion...
2800 - 3200 SGD
Job Descriptions
Preparing, cooking and presenting high quality dishes within the specific section
Preparing meat, fish and vegetables
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training...
2500 - 3500 SGD
...Job Descriptions
About Garibaldi Italian Restaurant & Bar: Garibaldi Italian Restaurant & Bar is a renowned, fine dining establishment that has been serving authentic Italian cuisine in Singapore since 2003. With a commitment to delivering an exceptional dining experience...
2500 - 3200 SGD
...Performance incentive, insurance coverage, staff meal & uniforms
Great colleagues and working environment.
Learn how to make traditional Italian pizza, pasta, meat/dish dishes, gelato, pastries and bread.
If your interest is in cooking, this is the place to develop and...
...the company
My client is seeking an experienced and passionate Restaurant Manager to lead their team of 30+ dedicated professionals,... ...management, exceptional leadership skills, and a genuine love for Italian cuisine and culture.
about the job
Oversee the day-to-day...
5000 - 9000 SGD
Responsibilities＞
Be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food production.
To oversee operations to ensure that food quality, costing are in line with company requirements...
2800 - 3200 SGD
...Job Descriptions
Position Overview:
The Office-Based Reservation Agent / Guest Relations Executive at Garibaldi Italian Restaurant & Bar is a pivotal role that involves managing reservations, handling event inquiries, maintaining relationships with third-party reservation...
6000 - 7500 SGD
...Job Description
MenuCurationDesign innovative and authentic Italian menus showcasing regional specialties Incorporate seasonal, locally... ...create memorable experiences Provide leadership to elevate the restaurant's reputation
Cost Control and InventoryManage food and labour...
2200 - 2400 SGD
...Sales and Marketing Executive for an Italian Furniture business/showroom
Requirements include:
-Good/Basic Knowledge of Furniture(to make recommendations, answer queries)
-Preferrably experienced in Furniture Retail or Sales in some capacity
-Basic IT skills(Word...
3600 - 5000 SGD
...part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to... ...bustling Tanjong Pagar enclave, our new and exciting up-coming restaurant aims to delight our guests with innovative wood-fire dishes, carefully...
6000 - 9000 SGD
...Responsibilities
Seeking a talent for Italian concept
- Plan and execute concept launch with the management team and external vendors
- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good
- Align with Group’s 4 core...
2800 - 3600 SGD
...part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to... ...bustling Tanjong Pagar enclave, our new and exciting up-coming restaurant aims to delight our guests with innovative wood-fire dishes, carefully...
5300 - 6200 SGD
...Introduction:
Translated to “your home” in Italian, Casa Vostra is an Italian concept initiated with a simple goal of offering perfected... ...at a quintessentially Italian home.
We are looking for a Restaurant Manager to lead our team and ensure the smooth operations of the...
2800 - 3200 SGD
...Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality....
6000 - 8000 SGD
As a team incredibly passionate about the potential our industry has in shaping a city, we take great pride in grooming what we hope will be the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out...
6000 - 10000 SGD
...Roles & Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research...
3200 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.
He/she needs to be able to lead as well as work as part of a team.
The job reports to the Vice-president, Area is accountable for average...
2800 - 3400 SGD
1. Oversees and supervises daily operations of the restaurant.
2. Prioritizes, schedules, assigns restaurant staff.
3. Delegates and oversees table service duties.
4. Performs other related duties as assigned.
5. To monitor and ensure proper handling of equipment....
2800 - 3400 SGD
...Job Summary
The Restaurant Cook shall assist the Chef in preparing, cooking, presenting, and executing high-quality dishes to the highest standards and creating amazing dining experiences for all our guests. He/she shall assist the Chef in creating menu items, and recipes...
2500 - 3000 SGD
...items and promotions. Marketing of products. Familier with the art of wine. Responsible for a large stock of wine.
Manage beverage stock replenishing. Managing and storing vendors’ contracts and invoices. Overseeing restaurant staff performance, ensuring quality dining....
4000 - 5000 SGD
...JOB RESPONSIBILITIES:
- Responsible for the profit & loss of the restaurant and implement appropriate cost control measures
- Manage the restaurant’s budget and forecasts to meet or exceed management expectations
- Maximize profitability of the restaurant by increasing...