Average salary: SG$2,470 /monthly
More statsSearch Results: 35 vacancies
...ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Assistant Housekeeper with Conrad Hotels and Resorts supervises and oversees the day-to-day operations of the Housekeeping Department.
What...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in the Hotel. You will be reporting to the Assistant Director...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs.
What will I be doing...
2200 SGD
1. Assist the SENIOR EXEC to Prepares all Management Reports ; Ship Surveying Report, Tally Calculation Revenue Report.
2. Arrange Dispatch , Filing, Scan, Ship Surveying Report Documents to Consignee Customers / Clients.
3. Answer Customers Phone Calls / Emails on Standard...
ST Recruitment Centre Lic no. 02c4416
Orchard, Singapore Country
a month ago
...enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and... ...place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees...
...Maintain the order and safety of the hotel.
Offer necessary assistance to guests.
Conduct regular safety patrol, acting and reporting... ...Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape...
...and owners alike.
Position Statement
The Director of Culinary will oversee and direct all aspects of the kitchen operation, providing functional assistance and direction to the kitchen operation as assigned. Able to interact with individuals outside the hotel including...
...Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development...
...managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef,... ....
Complete tasks and jobs outside of the kitchen area.
Assist in inventory taking.
Knowledgeable of hotel’s occupancy, events...
...Bar
To plan and organize resources needed for operation, and assist in the operations, to ensure that guest satisfaction is monitored... ...inventory
To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food...
...in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive... ...other kitchen department when required.
Product
Able to assist and prepare Tea Lounge, In Room Dining, Basilico, Manhattan and Western...
...day, ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager.
Ensure that all team members...
...and owners alike.
Position Statement
The Outlet Manager assists the Outlet Manager with the management of the Restaurant, in... ...with returning events.
• Establish good communication with the Kitchen team, providing and communicate clear direction to the team.
•...
...large bookings for the next service period.
Ensure that everything is clean and tidy, ready for guests to enter the restaurant.
Assist kitchen team members where required and carry out any reasonable duties requested by the Supervisor/ Manager.
Greet guests with smiles...
...Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As the Sous Chef...
...promptly and effectively to customer requests and queries while assisting on the floor during meal periods.
Be available to assist in the... ...to the job.
Establish effective communication with the Kitchen team.
Maintain event and function histories to assist with future...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...N
Position Type
Non-Management JOB SUMMARY Being the first impression of all guests at the Driveway, the Door Service Agent shall assist guests at the Hotel’s Forecourt. Co-ordinate with the Bell Service Agents in loading and unloading of the guest’s luggage from their cars...
