Average salary: SG$2,447 /monthly

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  • Cook (Temporary for 3 months)

     ...to Friday) Contract Period: 3 months Role The role of a Cook is to maintain a high standard of hygiene in preparation and cooking...  ...hygiene and safety standards are maintained at all times in the kitchen. · Direct activities of trainees who assist in the kitchen e.g.... 

    cerebral palsy alliance singapore

    Pasir Ris
    9 days ago

  • CHEF

     ...Job Summary A Chef is responsible for preparing and cooking food, maintaining kitchen hygiene, planning menus, managing food quality, and ensuring smooth kitchen operations. Responsibilities Prepare and cook food following company recipes and quality standards to... 

    prime manpower solutions pte. ltd.

    Pasir Ris
    6 days ago

  • Staff Data Engineer

     ...also like to ensure we create the best environment for our people by providing collaborative open office space with a fully stocked kitchen. We organise regular team-building events and we give our people the freedom to be creative. Applicant Safety Policy: Fraud and Third... 

    Airwallex

    Pasir Ris
    17 days ago

  • Chef Manager

     ...Key Responsibilities: * In charge oversee kitchen operations and staff * In charge to plan menus and ensure food quality and presentation * Manage inventory, food costs, and supplier relations * Monitor the kitchen’s financial performance, maintaining a balance between... 

    ELONA PTE. LTD.

    Pasir Ris
    19 days ago

  • Restaurant Manager

     ...guest satisfaction.  • Compliance and Safety: Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, and legal regulations.  • Inventory and Supplies:... 

    ELONA PTE. LTD.

    Pasir Ris
    26 days ago

  • Assistant Manager

     ...items. Ensure equipment such as ovens and mixers are used safely.  2. Staff Management Supervise bakery staff, service crew, and kitchen assistants. Schedule shifts and manage staff attendance. Train new employees on baking procedures and SOPs. Evaluate staff... 

    R.S. MANI PTE. LTD.

    Pasir Ris
    a month ago

  • Senior Restaurant Operations Manager

     ...Goreng, and Dosa preparation. 2. Standardize, implement, and strictly follow recipe SOPs for all core menu items. 3. Oversee complete kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene standards. 4. Lead, train, and mentor... 

    GMPK PTE. LTD.

    Pasir Ris
    a month ago