Average salary: SG$2,395 /monthly
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- ...Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes Ensure consistency in taste... ..., and storing Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times Follow all food...
- ...Assistant Cook duties and responsibilities The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen. Their main duties include · Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling...
- ...preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and helpers Train, mentor, and evaluate kitchen team members to maintain high performance standards...
- ...Prepare staff duty rosters and assign kitchen tasks whenrequired Assist the Head Chef in daily kitchen operations Supervise kitchen... ...Requirements: Strong knowledge of food preparation and cooking techniques Ability to manage kitchen operations during busy periods...
- ...guest satisfaction.  • Compliance and Safety: Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, and legal regulations.  • Inventory and Supplies:...
- ...New outlet opening and closing procedures. Assist in creating staff schedules and managing attendance. Work closely with the kitchen and bar staff to coordinate orders efficiently. Report to the Manager and provide performance updates. Requirements: Proven...
- ...Responsibilities & Roles Supervise and coordinate daily F&B operations (service, kitchen coordination, cleanliness) Lead and manage service staff (waiters, baristas, kitchen crew) Ensure high-quality customer service and handle customer complaints professionally...
