Average salary: SG$2,447 /monthly
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- ...Job Description Prepare and cook menu items Ensure food quality and taste consistency Manage daily kitchen operations Control food cost and minimize wastage Maintain cleanliness and hygiene standards Supervise and train kitchen staff Check stock and assist...
- ...Ajiya Okonomiyaki Restaurant at Downtown East Pasir Ris looking for full time cook/kitchen hand. Min experience in kitchen 2 years. Must know how to : - Stir Fry - Slice / Cut - Grill / Deep Fry Looking for: - Team player - Good hygiene and clean-as-you-go attitude...
- ...Jurong and Jurong Island, a network of service stations under the Esso brand, operate a lubricant plant and are a supplier of cylinder cooking gas. ExxonMobil provides customers and commercial markets in the region with ground transportation, industrial, aviation and marine...
- ...restaurant. Duties include (but not limited to): providing friendly customer service managing orders and drinks service cooking of okonomiyaki and meats tendering bills and cashiering closing and tallying till up at the end of the day managing all payment...
- ...Goreng, and Dosa preparation. 2. Standardize, implement, and strictly follow recipe SOPs for all core menu items. 3. Oversee complete kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene standards. 4. Lead, train, and mentor...
- ...Key Responsibilities: . In charge oversee kitchen operations and staff . In charge to plan menus and ensure food quality and presentation . Manage inventory, food costs, and supplier relations . Monitor the kitchen's financial performance, maintaining...
- ...Jurong and Jurong Island, a network of service stations under the Esso brand, operate a lubricant plant and are a supplier of cylinder cooking gas. ExxonMobil provides customers and commercial markets in the region with ground transportation, industrial, aviation and marine...
- ...Area of responsibilities 1) Sector – Food & Beverage (Cafes, Central Kitchen, Distributors, Restaurants, etc) and Hospitality (Hotels, etc). 2) Achieving the sales objectives, target set by the company. 3) Finding and developing new markets with your own business contacts...