Average salary: SG$2,412 /monthly
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- ...Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes Ensure consistency in taste... ..., and storing Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times Follow all food...
- ...preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and helpers Train, mentor, and evaluate kitchen team members to maintain high performance standards...
- ..., and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen...
- ...Key Responsibilities: * In charge oversee kitchen operations and staff * In charge to plan menus and ensure food quality and presentation * Manage inventory, food costs, and supplier relations * Monitor the kitchen’s financial performance, maintaining a balance between...
- ...weekends. Flexi hours and days. Duties include: - usual table service duties (clearing up, setting up) - making of drinks - cooking okonomiyaki and meats - giving friendly and great customer service with a smile Open to all ages young and old. Interested...
