Average salary: SG$3,127 /monthly
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- Job Summary We seek a skilled Kitchen Manager to lead culinary operations, manage kitchen staff, and ensure high-quality production of Chinese and Szechuan dishes in a fast-paced environment. Responsibilities Oversee daily kitchen operations to ensure efficient production...
- Job Description & Requirements Responsibilities Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff Prepare...
- JOB DESCRIPTION Assist kitchen manager on daily kitchen operation. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure hygiene, cleanliness and safety of the...
- Industry/ Organization Type: Manufacturing/ Food Production Position Title: Central Kitchen Manager Working Location: Senoko Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm) Salary Package: Basic $8,000 - $10,000 + Bonus Duration: Permanent Key...
- ...is to extend its legacy of quality dining experience beyond Japan and become a globally beloved restaurant chain. As a Assistant Kitchen Manager at Royal Host's inaugural overseas store in Singapore's Jewel Changi Airport, you will work closely with the Head Chef and Management...
- A leading dining establishment in Singapore is seeking a Kitchen Manager to assist in daily kitchen operations and lead the kitchen staff. Responsibilities include scheduling, training, and ensuring hygiene standards are met. The ideal candidate will have strong leadership...
- Location: Bedok North Working hours: 6 days per week Roles & Responsibilities Job Description Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained...
- Key Responsibilities Central Kitchen Operations & Production Manage daily central kitchen operations to ensure smooth, efficient, and timely production. Plan and coordinate production schedules to meet outlet demand and operational requirements. Ensure consistent quality...
- ...subsidiary of Yellow Ribbon Singapore that provides laundry and linen management services, food and business solutions, and transitional... ...seeking a dynamic and results-driven professional to lead multi-site kitchen operations, ensuring regulatory compliance, operational...
- ...maintaining quality control standards. Developing and implementing production processes and procedures to improve efficiency and productivity. Managing food production staff, providing training, and ensuring a safe and positive work environment. Monitoring equipment maintenance and...
- A restaurant in Singapore is seeking an experienced cook to lead kitchen operations. You will supervise food preparation, develop recipes,... ...culinary trends. This role requires exceptional communication skills and the ability to manage kitchen activities efficiently. #J-18808-Ljbffr
- The Operations Manager (Central Kitchen) is responsible for ensuring the smooth and efficient functioning of Plain Vanilla’s Central Kitchen (CK) operations. This includes overseeing facilities and maintenance, managing order fulfilment processes, supervising logistics, and...
- A dynamic café and protein-bowl concept in Singapore is seeking a Kitchen Management Trainee. The position offers hands-on training in kitchen operations, supporting daily functions, and developing leadership skills. Ideal candidates will have a passion for food, strong communication...
- ...roles to understand and perform the functions Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management Complete all trainings and acquire the knowledge and skills to perform independently within the...
- ...food quality and presentation meet company standards 2. Station Management Handle assigned stations (grill, fryer, salad, dessert, etc.)... ...FIFO (First In, First Out) 4. Cleanliness & Hygiene Clean kitchen equipment and utensils Maintain a clean workstation at all times...
- A leading catering firm in Singapore is looking for an Operations Manager to oversee end-to-end central kitchen operations, including food production and dispatch. The ideal candidate will have at least 3 years of experience in the food production industry, proven leadership...
- ...SUMMARY We are seeking a highly skilled and experienced Central Kitchen Supervisor to lead our centralized food production facility.... ...and hygiene standards. The Supervisor will work closely with management to align culinary output with the company’s brand and customer...
- KEY RESPONSIBILITIES Assist chefs and kitchen staff with food preparation tasks, such as chopping vegetables, marinating meats, and preparing ingredients. Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment. Ensure kitchen areas...
- ...Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
- Overview Kitchen helper needed for a Burmese food stall near Kaki Bukit MRT. Must be able to work 6 days a week. Training will be provided on cooking. Qualifications / Requirements PR or Singaporean Willing to work 6 days a week Ability to learn cooking (training provided...
- ...and maintain high standard of hygiene and cleanliness within the kitchen of the Nursing Home. You will support the Assistant Executive... ...work with outsourced vendors to ensure the safe and proper management, kitchen cleanliness, handling, plating and delivery of food to...
- Full-Time Kitchen Crew (Um Yong Baek Korean Restaurant) Location: 80/82 Telok Ayer St, Singapore Job Responsibilities Food Preparation: Skillfully preparing and cooking a variety of dishes according to the menu, ensuring consistency in taste, quality, and presentation...
- ...quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking...
- A leading restaurant in Singapore is seeking a Central Kitchen Manager to oversee operations, including food preparation and staff training. Candidates should have a Diploma or Degree in Culinary Arts or F&B Management and 3-5 years of experience in high-volume food production...
- Job Title: Kitchen Operations Lead/Supervisor Key Responsibilities Direct Daily Kitchen Flow: Oversee the line during service to... ...confidence through practical training and positive reinforcement. Manage Inventory & Prep: Oversee ingredient preparation, monitor...
- ...the Chef of the assigned pre-school and working closely with the Kitchen Team, this position will be responsible for maintaining a high... ...skills to interact with a variety of other people, dishwashers, management and sometimes school staff. Calm demeanor to work in a high-stress...
15 SGD per hour
Kithen assistant (Dishwasher - Part-Time / Full-Time) – Hiring Now We are looking for reliable and hardworking individuals to join our team as a Dishwasher. Salary $15 per hour Working Hours Lunch Shift: 12:00 PM – 3:00 PM Dinner Shift: 6:30 PM – 10:30 PM You...14 SGD per hour
Responsibilities Assist in day-to-day operations and food preparation Maintain high standard of cleanliness and sanitation in the kitchen Manage food inventory Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a...- A catering company in Singapore is seeking a kitchen operations supervisor. You will manage a team, assist in catering operations, and ensure compliance with hygiene standards. The ideal candidate should have 3-5 years of experience, excellent leadership skills, and be able...
- ...The ideal candidate will have a diploma and at least 10 years of relevant kitchen experience, preferably in a franchise Western restaurant. Responsibilities include menu modification, staff management, and adherence to food safety standards. The role requires effective communication...
