Average salary: SG$2,903 /monthly
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- Job Summary We seek a skilled Kitchen Manager to lead culinary operations, manage kitchen staff, and ensure high-quality production of Chinese and Szechuan dishes in a fast-paced environment. Responsibilities Oversee daily kitchen operations to ensure efficient production...
- JOB DESCRIPTION Assist kitchen manager on daily kitchen operation. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure hygiene, cleanliness and safety of the...
- Job Description & Requirements Responsibilities Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff Prepare...
- Industry/ Organization Type: Manufacturing/ Food Production Position Title: Central Kitchen Manager Working Location: Senoko Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm) Salary Package: Basic $8,000 - $10,000 + Bonus Duration: Permanent Key...
2200 - 5500 SGD
...Overview KTSE HOLDINGS PTE LTD has operated for 11 years in Singapore, managing several Japanese restaurants across Japan, Singapore, and... ...culture fresh and innovative. Job Summary Join our team as a Kitchen Crew member, Kitchen Supervisor, Sushi Chef, or Yakitori Chef, or...- Roles & Responsibilities Central Kitchen Operations & Production Manage daily central kitchen operations to ensure smooth, efficient, and timely production. Plan and coordinate production schedules to meet outlet demand and operational requirements. Ensure consistent...
- A restaurant in Singapore is seeking an experienced Restaurant Manager to oversee kitchen operations. The ideal candidate will provide hands-on support in food preparation and ensure adherence to standardized recipe SOPs. Responsibilities include managing kitchen maintenance...
- ...the global scale and shared best practices that come from ownership by Restaurant Brands International Inc. Our Opportunity The Manager, Kitchen Equipment plays a key role in supporting equipment initiatives for all RBI brands, focusing on improving operational efficiency,...
- A leading dining establishment in Singapore is seeking a Kitchen Manager to assist in daily kitchen operations and lead the kitchen staff. Responsibilities include scheduling, training, and ensuring hygiene standards are met. The ideal candidate will have strong leadership...
- ...subsidiary of Yellow Ribbon Singapore that provides laundry and linen management services, food and business solutions, and transitional... ...seeking a dynamic and results-driven professional to lead multi-site kitchen operations, ensuring regulatory compliance, operational...
- Location: Bedok North Working hours: 6 days per week Roles & Responsibilities Job Description Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained...
- ...maintaining quality control standards. Developing and implementing production processes and procedures to improve efficiency and productivity. Managing food production staff, providing training, and ensuring a safe and positive work environment. Monitoring equipment maintenance and...
11 SGD per hour
...hour) Sales incentives Homemakers, students and everyone are welcome to apply! Full Time (Shift) Positions Kitchen staff Service staff Management trainee Benefits Training provided Uniforms provided Join Bonus Staff meal Leave and medical...- A restaurant in Singapore is seeking an experienced cook to lead kitchen operations. You will supervise food preparation, develop recipes,... ...culinary trends. This role requires exceptional communication skills and the ability to manage kitchen activities efficiently. #J-18808-Ljbffr
- A leading service provider in Singapore seeks candidates for multiple roles including Kitchen support and Front House service. Responsibilities involve daily operations, food preparation, guest service, and staff coordination. The ideal candidate should have a Bachelor's Degree...
- A dynamic café and protein-bowl concept in Singapore is seeking a Kitchen Management Trainee. The position offers hands-on training in kitchen operations, supporting daily functions, and developing leadership skills. Ideal candidates will have a passion for food, strong communication...
- The Operations Manager (Central Kitchen) is responsible for ensuring the smooth and efficient functioning of Plain Vanilla’s Central Kitchen (CK) operations. This includes overseeing facilities and maintenance, managing order fulfilment processes, supervising logistics, and...
- ...Main Responsibilities Report to the Head Chef Assist the Kitchen staff to do basic food preparation Ensure the Kitchen section... ...needed and be responsible for cleaning the kitchen Assist in managing cleanliness and hygiene of the kitchen area Use initiative and...
- A leading culinary establishment in Singapore is seeking an experienced Kitchen Manager to oversee operations, manage kitchen staff, and ensure high food quality standards. Responsibilities include supervising kitchen operations, maintaining hygiene standards, and managing...
- ...food quality and presentation meet company standards 2. Station Management Handle assigned stations (grill, fryer, salad, dessert, etc.)... ...FIFO (First In, First Out) 4. Cleanliness & Hygiene Clean kitchen equipment and utensils Maintain a clean workstation at all times...
- ...Singapore is seeking a dynamic professional to lead multi-site kitchen operations. Your role will ensure regulatory compliance, operational... ...the delivery of high-quality meals. Responsibilities include managing food production processes, adhering to food safety regulations,...
- A leading provider of commercial kitchen equipment in Singapore is seeking a capable Service Manager to lead the service team. The role involves directing installation, repair, and maintenance of equipment while ensuring operational excellence and customer satisfaction. You...
- A leading catering firm in Singapore is looking for an Operations Manager to oversee end-to-end central kitchen operations, including food production and dispatch. The ideal candidate will have at least 3 years of experience in the food production industry, proven leadership...
- ...replenishing dishes, maintaining cleanliness, and assisting with kitchen duties to ensure smooth meal service. Responsibilities... ...overall canteen operations Adapt to a fast-paced environment by managing tasks efficiently and collaboratively Preferred competencies...
- Job Summary Works under the supervision of chefs to prepare ingredients, cook simple dishes, and maintain kitchen hygiene. Duties include chopping vegetables, grilling, frying, washing dishes, and ensuring food safety standards are met. Kitchen crew members are essential...
- KEY RESPONSIBILITIES Assist chefs and kitchen staff with food preparation tasks, such as chopping vegetables, marinating meats, and preparing ingredients. Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment. Ensure kitchen areas...
- ...Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
- ...is to extend its legacy of quality dining experience beyond Japan and become a globally beloved restaurant chain. As a Assistant Kitchen Manager at Royal Host's inaugural overseas store in Singapore's Jewel Changi Airport, you will work closely with the Head Chef and Management...
- Overview The Kitchen Assistant supports daily kitchen operations while also assisting with cashier duties and beverage/coffee preparation... ...with food safety standards. Assist with dishwashing, waste management, and general kitchen upkeep. Support cashier duties during peak...
- ...menu items. Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked. Manage and maintain all inventories and equipment within the kitchen area. Other ad-hoc duties assigned by supervisor. Job Requirements Preferably 1 - 2 years of...
