Average salary: SG$2,640 /monthly
More statsSearch Results: 36 vacancies
...RESPONSIBILITIES
1. Open and close shift in accordance with the manager’s checklists.
2. Train, maintain and enforce all Marriott service standards through the use of used records, menus and appropriate training and reference materials.
3. Supervise and coach all...
...the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized.
What will... ...hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels...
...Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape... ...security operations.
Possess a strong sense of responsibility and service.
Good work attitude and always alert.
Able to communicate...
...A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.
What will I be doing?
As the Steward, you will be responsible for performing...
...standards:
People
Supervise all employees during set-up, service and breakdown for each meal period.
Ensure that sanitation standards... ...compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or...
...managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef,... ...company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels...
...plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service... ...inventory
To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food...
...Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and... ...Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement high quality food...
...Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the... ...bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out any reasonable duties...
...following tasks to the highest standards:
Maintain a high customer service focus by approaching your job with the customers always in mind.... ...with returning events.
Establish good communication with the Kitchen team, providing and communicate clear direction to the team....
...to the highest standards:
Maintain a high focus on customer service, always prioritizing the customers' needs.
Take personal responsibility... ...to the job.
Establish effective communication with the Kitchen team.
Maintain event and function histories to assist with...
...beverage program achievement.
To conduct periodic staff training in order to have better understand how to do the upselling on daily service.
Any other duties as may be assigned from time to time – including service and guests engagement and ensure for delivering high...
...AND RESPONSIBILITIES
# To ensure proper running of all activities of the purchasing department.
# Sourcing for suitable products/ services at the most competitive price.
# To ensure all daily purchases are at the lowest possible price and are of the required quality,...
...Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to...
Job Number 24091085
Job Category
Rooms & Guest Services Operations
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY...
...areas are according to the department’s procedures and that guest floor areas are clean and well maintained.
Deliver high quality service to guests.
Perform daily room allocation; ensure the rooms are assign out according to business need.
Personally set up and inspect...
...Guests by welcoming them on arrival, assisting with departures, overseeing delivery and safe keeping of luggage, and providing other services for all Guests as required.
What will I be doing?
As a Concierge, you serve as a key connection point between Guests and the hotel...
...The Concierge monitors all services provided by the Concierge and Bell team members and ensure the smooth operation of the Concierge.
What will I be doing?
As the Concierge, you will be responsible for performing the following tasks to the highest standards:
Follow...
...ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding revenue targets.
What will you be doing?
As Reservations...
...will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure...
