...maximizing the overall Food and Beverage Department.
Control and analyze, on an on-going basis, the following... ...with Cost Controller to record an inventory document.
To coordinate with Hotel Manager on sustainability project to ensure clear guideline are in place with...
...stirrers, condiments and produce based on projections from the daily functions sheet.... ...courteous and friendly manner, promote and document orders for drinks.
Mix, garnish and present... ...ingredient recipes and practice prudent portion control.
Check guests for proper...
...Agreement, secretarial backup, hotel inspections or any other specific projects as assigned, under the general guidance and supervision of the... ...colleagues.
• Be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on food hygiene...
...details, preference and details.
Perform reservations quality control check on reservations made daily.
Follow up from previous... ...in accordance to signed contracts.
Get approval and process documentation for waivers for no show charges or late cancellation charges....
...to all public guest areas.
To be very familiar with occupancy projection and to forecast manning as required.
To establish effective... ...carry out in accordance to standard expectation.
To monitor cost control program for housekeeping labor and operating supplies.
To...
...hotel emergency or safety situation.
Perform other tasks or projects assigned by hotel management and staff.
Support other kitchen... ...getting involved, coordinating, checking and managing the line,
Control all food preparation/storage.
Ensure the service and food...
...agencies, schools, colleges, and etc.
Support with Human Resources projects and initiatives to enhance team member engagement.
Assist... ...childcare, and etc.
Distribute incoming and outgoing documents including collection of mails.
Maintain office supplies inventory...
...appropriate action to resolve guests’ complaints promptly.
Ensure proper handling of lost and found items.
Responsible for key controls of guest floors and the master key control.
Supervise and control all guest floor operations, supporting and supervising the supervisors...
...attendance and punctuality.
Involve and assist casual labour training.
Assist the Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and to ensure maximum productivity.
Control par stock and the...
...Get members of the team to work cooperatively with others.
Be aware of potential highs and lows in the business.
Follow company control procedures.
Participate in annual appraisals in accordance with legal and hotel guidelines,
Understand relevant Health & Safety...
...given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese Banquet, Estate, Pastry,...
...appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered, keeping a record...
...business.
Complete regular financial and operating reports, as required or requested by the Communications Manager.
Follow company control procedures, controlling costs without compromising standards.
Keep self up to date and Introduce appropriate product knowledge...
...Security Officer License by Police Licensing and Regulatory Department (PLRD).
Proficient with hotel security, public security, fire control and management.
Familiar with fire and traffic safety laws and regulations.
Trained first aider and Company Emergency Response...
...with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Ensure adherence to quality standards. Enter and locate information...
...Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
Work on new dishes for food tastings and photo shoot.
Control stations within the kitchen.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost...
...training skills.
Outgoing personality and willing to work for long hours.
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising and accounting.
What will it be like to work for Hilton?...
...the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As the Sous Chef, Osteria Mozza, you will be responsible for performing the following tasks to the...
...• Identify, communicate and act on potential sales leads.
• Create an environment where “everyone sells”.
• Following company’s control procedures, controlling costs without compromising standards.
• Analyze and explain any financial variance against plan.
• Set-up...
...service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards,...
...creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...
...and security guidelines around the lobby and front door areas
Provide support to Management, as required, in cases of emergency
Project a professional manner with an emphasis on hospitality and Guest service
Manage undesirable activities and behaviours together with...
...revenue contribution while ensuring guests’ satisfaction.
Ensure accurate and timely submission of reports and proper upkeep of documents.
Comply with all company policies and brand standards relating to marketing, operational process and systems operational procedures...
...dishes ,salad,dressings,cold and hot food presentations for a la carte,set menus , buffets and daily specials.
Perform other tasks and projects as assigned by hotel management and staff.
What are we looking for?
A Chef de Partie serving Hilton Brands is always working on...
2200 SGD
...Management Reports ; Ship Surveying Report, Tally Calculation Revenue Report.
2. Arrange Dispatch , Filing, Scan, Ship Surveying Report Documents to Consignee Customers / Clients.
3. Answer Customers Phone Calls / Emails on Standard & Simple Enquires on Our Business Services...
ST Recruitment Centre Lic no. 02c4416
Orchard, Singapore Country
a month ago
...any hotel emergency of safety situation.
Coordinate and successfully perform the daily secondary duties.
Perform other tasks or projects as assigned by hotel management and staff.
Ensure the grooming standard are being met and maintained, demonstrating a professional...
...Knowledge: Maintain up-to-date knowledge of our products/services to provide informed assistance and make suitable recommendations.
Documentation: Accurately document customer interactions and transactions, ensuring a thorough and organized record of customer communications....
Axcel Partners
Somerset, Singapore Country
a month ago