Average salary: SG$2,640 /monthly
More statsSearch Results: 41 vacancies
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Conrad Service Guest Service Executive is responsible for making the guest’s experience over the phone as pleasant as possible, by extending a warm...
2200 SGD
...Documents to Consignee Customers / Clients.
3. Answer Customers Phone Calls / Emails on Standard & Simple Enquires on Our Business Services in the Marine Industry
4. To undertake duty as Receptionist and Route Incoming Phone Calls to the Right Party.
5. To Support Head of...
ST Recruitment Centre Lic no. 02c4416
Orchard, Singapore Country
a month ago
...standards:
People
Supervise all employees during set-up, service and breakdown for each meal period.
Ensure that sanitation standards... ...compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or...
...Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape... ...security operations.
Possess a strong sense of responsibility and service.
Good work attitude and always alert.
Able to communicate...
...work and co-ordinate closely with personals from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets... ...that safe and healthy working practices are observed throughout service.
Report any accidents / incidents to the Supervisor / Manager...
...Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and... ...Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement high quality food...
...in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be... ...hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels...
...Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the... ...bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out any reasonable duties...
...managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef,... ...company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels...
...plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service... ...inventory
To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food...
...Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant... ...and tidy, ready for guests to enter the restaurant.
Assist kitchen team members where required and carry out any reasonable duties...
...following tasks to the highest standards:
• Maintain a high customer service focus by approaching your job with the customers always in mind.... ...returning events.
• Establish good communication with the Kitchen team, providing and communicate clear direction to the team.
•...
...work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while... ...hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels...
...for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while... ...skills
Committed to delivering a high level of customer service
Excellent grooming standards
Excellent planning and organising...
...or any other specific projects as assigned, under the general guidance and supervision of the Catering Sales Manager and the Events Servicing Manager.
What will I be doing?
As the Events Administrative Executive, you will be responsible for performing the following tasks...
...areas are according to the department’s procedures and that guest floor areas are clean and well maintained.
Deliver high quality service to guests.
Perform daily room allocation; ensure the rooms are assign out according to business need.
Personally set up and inspect...
Job Number 24085362
Job Category
Rooms & Guest Services Operations
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY...
...The Concierge monitors all services provided by the Concierge and Bell team members and ensure the smooth operation of the Concierge.
What will I be doing?
As the Concierge, you will be responsible for performing the following tasks to the highest standards:
Follow...
...Guests by welcoming them on arrival, assisting with departures, overseeing delivery and safe keeping of luggage, and providing other services for all Guests as required.
What will I be doing?
As a Concierge, you serve as a key connection point between Guests and the hotel...
...ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding revenue targets.
What will you be doing?
As Reservations...
