Average salary: SG$3,000 /monthly
More statsSearch Results: 21 vacancies
...-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.
DUTIES AND RESPONSIBILITIES...
...enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies... ....
Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary.
Communicate...
...record of these incidents as well.
Security Officer working at staff entrance should do as follows:
Ensure that the external... ...Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape indicator...
...department. He/She needs to work and co-ordinate closely with personals from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers and guests.
What will I be doing?
As the Banquet...
...in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive... ...marketing plan throughout the year.
Verify all scheduled staff is present and signed-in.
Ensure training is occurring on an ongoing...
...and manage a rigorous training program to ensure world-standard staff knowledge of spirits and cocktails, bar service, and hospitality... ...inventory
To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food...
...deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing... ...relevant to the job.
Establish effective communication with the Kitchen team.
Maintain event and function histories to assist with...
...delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training...
...the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest...
...ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager.
Ensure that all team members are briefed...
...bookings for the next service period.
Ensure that everything is clean and tidy, ready for guests to enter the restaurant.
Assist kitchen team members where required and carry out any reasonable duties requested by the Supervisor/ Manager.
Greet guests with smiles as...
...required for the job.
• Maintain event and function histories to assist with returning events.
• Establish good communication with the Kitchen team, providing and communicate clear direction to the team.
• Understand the goals of the hotel and the department’s role in...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...Well-verse in Hilton’s learning management system and its resources available to provide strong support and guidance to users.
Track staff progression and completion of e-learning courses on learning management system.
Ensure that all training records are in place with...
...ensuring that all on line training material are updated at all time.
To be involved in identifying employees needs and to develop staff and coordinate training when needed.
To ensure all policies and procedure are observed and is in place.
To assist in conducting...
...& Resorts is responsible for managing HR administration responsibilities and assist in recruitment activities to deliver an excellent staff experience while supporting employee relations and departmental goals.
What will I be doing?
As the Senior / Human Resources...
...expenses, including dental, vision and wellness activities;
🛍️ Be the Ultimate Decathlon Insider:
~ Revel in a fantastic 20% staff discount on ALL Decathlon products – yes, including bikes, kayaks, tents, and everything else you need for your favorite sports! 🚴⛺🛶...
...Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Restaurant Manager (Basilico - Italian Cuisine) , you are responsible...
...Shareholder
- Eligibility to receive profit sharing at the end of the year (based on country performances)
Be an ambassador !
- 20% Staff discount on ALL Decathlon products, including bikes, kayaks, tents... All you need for sports :D
Because we care :
- Medical &...
