Average salary: SG$3,037 /monthly
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- ...which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. · Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. · Assisting with the unloading of delivered food supplies. · Organizingand correctly...
- ...Job Requirements: Experience in cooked is required Work collaboratively with chef and kitchen team to create and execute the menu Able to work flexible shifts, including weekends and public holidays. Young and fit with good stamina is a bonus Have initiative...
- ...material or lath and by cleaning the surfaces properly · Create decorative wall and floor designs by laying and setting mosaic tiles in kitchens, bathrooms and living rooms · Tap tiles into place carefully using tools to properly adhere tiles to the base · Follow blueprints...
- ...and smooth the needed material Build stairways, doors and window frames, partitions and rafters Carve and assemble furniture, kitchen cabinets, siding and drywall Install items where designated Conduct repairs and maintenance Layout floorings, roofings or drywalls...
- ...Collaboratewith kitchen management on menu items · Attend allstaff meetings · Prep kitchenbefore meal times · Prepare menuitems as ordered · Ensure properpreparation of all food to be served · Maintain aclean kitchen at all times · Work in asafe and efficient manner...
- ...wood, plastic, and other materials 4. Construct building frameworks, including walls, floors, and doorframe 5. Good at fabrication kitchen cabinet 6. Fully operate the production 7. Able to work in a team 8. Hardworking and willing to accept new ideas 9. Skillful...
- ...Job Description Manage and oversee daily kitchen operations. In charge of cooking and preparing of all the dishes. Responsible for food and menu planning, food costing and quality control. Upkeep of kitchen cleanliness and hygiene standard. Remove any hazards...
- ...for food preparation and cooking to standard operating procedures; · Ensure smooth operations and allocation of duties within the kitchen; · Ensure that all orders are fulfilled promptly and to expected standards; · Attend to kitchen-related duties stock- checking and...
- ...and various cooking methods preferred. That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment Duties and Responsibilities • Setting up, cleaning, and organizing work stations • Preparing ingredients for the...
- ...incentives await Basic pre-requisite include: Able to communicate in English (Mandarin or Thai are bonus) Experienced in kitchen service Main job scope include: Maintain good hygiene standard for work station and kitchen and dining equipment...
- ...and Close Leads: Proactively hunt for new business opportunities (B2B) including restaurants, hotels, supermarkets, and industrial kitchens. Product Consultation: Demonstrate technical knowledge of our commercial refrigeration units to recommend the best solutions for...
- ...Job Description Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces...
- ...event and service standards. • Record transactions/orders in Point of Sales systems at the time of order. • Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. • Communicate additional meal requirements, allergies,...
- ...Collaborate with kitchen management on menu items · Attend all staff meetings · Prep kitchen before meal times · Prepare menu items as ordered · Ensure proper preparation of all food to be served · Maintain a clean kitchen at all times · Work in a safe and efficient...
- ...restaurant. Create new dishes and improve existing recipes. Consider customer preferences, seasonal ingredients, and food trends. 3. Kitchen Management Supervise kitchen staff such as cooks and kitchen assistants. Assign duties and ensure the kitchen runs smoothly....
- ...technician to handle the servicing, maintenance, and repair of refrigeration, electrical, and plumbing systems, as well as commercial kitchen equipment. Key responsibilities include fault diagnosis, timely repairs, daily reporting, and ensuring compliance with safety and...
- ...cooking, and presenting dishes according to established recipes, quality standards, and, in some cases, specific dietary requirements. Kitchen Management: Running daily operations, managing inventory, ordering supplies, and maintaining kitchen equipment. Menu Development:...
- ...customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems...
- ...head chef will be responsible for developing and preparing specialized confinement dishes. The incumbent will be required to manage kitchen operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards...
- ...received and notify suppliers of deficiencies. Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as...
- ...products. Candidate should skilled in culinary arts and is experienced in the Food and Beverage (F&B) sector. Candidate works in a kitchen or laboratory. Candidate has good knowledge on food science and is familiar with nutrition and mass production needs. Candidate has...
- ...processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality. A food production...
- ...Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment...
- ...the chef during cooking by preparing sauces, side dishes, or simple meals. Ensure ingredients are ready before cooking begins. 3. Kitchen Cleaning and Hygiene Maintain cleanliness in the kitchen. Wash utensils, kitchen equipment, and cooking areas. Follow food...
- ...Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want Good leadership and interpersonal skills, with the ability to work effectively in a team Good organizational and problem-solving...
- ...requirements and procedures, menu recipes and presentation instructions at all times. Cook menu items in cooperation with the rest of the kitchen team. Ensure the availability of supplies and food or approved substitutions in adequate time for preparation. Set up and stock...
- ...experienced & passionate chef(s) to join our team, roles & responsibilities as below :- # Oversees the overall operational activities of the kitchen. # Follow SOP and plan staff roster properly to ensure smooth operation. # Comply with all regulations for workplace safety, food...
- ...presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner Accountable for food cost management,...
- ...g., soups, rice, pasta, fried items) Assist in assembling meals and plating Follow instructions from the chef or head cook 3. Kitchen Support Set up cooking stations before service Help during busy periods (chopping, plating, refilling ingredients) Assist in...
- ...handling of ingredients to ensure freshness. Requirements: Experience in cooked is required Work collaboratively with chef and kitchen team to create and execute the menu Knowledge of food hygiene and safety standards. Ability to work in a fast-paced environment...
