Average salary: SG$2,419 /monthly
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- ...Responsibilities: - Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen - Manage food inventory - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to...
- ...outcome of promotional projects Job Requirements: - 3 to 5 years sales promoter experience in similar industry - Experience in kitchen appliance sales a major plus - Outstanding interpersonal skills; excellent communicator - Self-sufficient and comfortable working...
- ...Responsibilities: Develop and implement sales strategies to target clients in the packaging or kitchen equipment industry. Identify and prospect new business opportunities and generate leads. Build and maintain relationships with key clients. Understand...
- ...Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations...
- ...Main Task Ensure the development of countertop application, kitchen top-vanities top-doors- furniture, in the market (Singapore). Ensure Business target achievement (Turnover and Average Price) in the relevant territory. Actively develop the connections and brand awareness...
- ...for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. - Responsible for overall kitchen operations; - Any other ad-hoc duties assigned by Management and/or immediate superior Job Requirements: - Previous experience...
- ...services. The Group also provides consultancy for the development and management of retirement living communities. DESIGNATION : Kitchen Assistant RESPONSIBILITIES Assist Cook in preparation of all meals Maintain the cleanliness of the kitchen Sweep and...
- ...space fosters collaboration and encourages lively discussions, providing a stimulating environment complemented by amenities such as kitchen facilities, refreshments, snacks, and an overall open working culture. Join our team of passionate professionals by sending your...
- ...regenerating of food, unpacking food from boxes etc. Ensure food is fresh before displaying on trays. Clean food preparation areas, kitchen stations & equipment Other duties as assigned by supervisor Job Description (RUNNER - 9.30am to 3.30pm): Assist with disposing...
- Kitchen Crew and Service Crew at Telok Ayer Location: Outram, Central Region Boon Tat Street, Singapore, 69622 Job Types: Part Time, Full Time Timing/Shifts: 6 Day Week $2800 - $3500 / month We are recruiting opening staff for a new steakhouse to open in mid-April. We...
- We are looking for motivated individuals to join our kitchen (47.5h/week) : -Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions -Prepare and cook food in all areas of the kitchen as and when directed -Able...
- ...Experience in the Heart of Singapore Are you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Demi Chef de Partie to join our...
- ...prevent wastage Responsible for washing of cutlery/utensils after every meal Ensure cleanliness at food preparation area, stove, kitchen floor, utensils, cooking equipment etc. Maintenance of refrigerator in the most hygienic condition (wash, clean and clear expired/...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all...
- ...structure and equipment inclusive sanitary, plumbing, waste and choke manhole etc. Repair and maintain all mechanical equipment, kitchen equipment, laundry equipment, heat recovery, fresh air supply and exhaust air fans, rubbish bin, trolleys, wheels, all mechanical fittings...
- ...Management , Culinary Arts , Food & Beverage Operations , or a related field. Proficient in food preparation techniques and kitchen operations. Strong interpersonal and communication skills, with a collaborative and learner-coaching approach. A genuine passion...
- ...trainer, experienced in the delivery of skills training Familiar with current culinary trends and methods Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Hygiene cert for level 1, level 2 ,Level 3and level 4(Food Safety...
- ...including air-conditioning, ventilation, refrigeration, electrical installation, lighting system, plumbing system, boiler, laundry, kitchen, lift, fire protection, escalator, sound system, TV system, etc. Possess a combination of technical expertise, project management...
- ...absence of Chef de Cuisine/ Sous Chef to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. What will you be doing? As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards...
- ...ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone. Assist managers and kitchen team members where required and carry out any reasonable duties requested by the Manager. Ensure that all team members are briefed...
- ...bookings for the next service period. Ensure that everything is clean and tidy, ready for guests to enter the restaurant. Assist kitchen team members where required and carry out any reasonable duties requested by the Supervisor/ Manager. Greet guests with smiles as...
- ...ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone. Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager. Ensure that all team members are briefed...
- ...infrastructure projects, or strategic planning. Candidates with exposure to planning or operations of hospital back-of-house services (e.g. kitchen, portering, logistics, linen, materials supply) will have an advantage. Demonstrated skills in planning, analysis, stakeholder...
- ....30pm job description - able to lear skills on the go - to perform a high standard of food presentation -to help out with kitchen team with food preparation -maintain a standard of personal hygiene -to clean up section after service and during service - understand...