Average salary: SG$3,011 /monthly
More statsGet new jobs by email
- ...Support chefs by preparing ingredient mise-en-place following high-quality and food safety standards. Perform dishwashing, clean kitchen equipment, and store stock upon arrival to maintain an organized and hygienic kitchen environment. Responsibilities Prepare ingredient...
1900 - 2100 SGD
...Kitchen Assistant / Service Crew Gross Monthly Salary: SGD 1,900 – 2,100 Basic Salary: Up to SGD 2,100 (commensurate with experience) Join Our Team at Leong Kee (Klang) Bak Kut Teh! Passionate about food and customer service? ❤️ At Leong Kee (Klang) Bak Kut...- ...Job Description To assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards. • Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students. • Demonstrate...
- ...in cake decoration and finishing. Knowledge of Bizsafe, 5s and SFA food hygiene regulations. Willingness to work rotating shifts and weekends/public holiday Able to work in a central kitchen environment Able to carry up to 20kg of heavy load (E.g. Flour, etc)...
- ...Apply by Whatsapp +65 85229666 Job Responsibilities: Has shift responsibilities and is accountable for the smooth running of the Kitchen Responsible for staff management, product quality, food cost and staff recruitment Develop and maintain the highest standard of...
- ...least PSLE, technical certificate or any related fields Experience · No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking. Benefits · Staff Discount · Medical Benefits · Meal Benefits · Career Progression ·...
- 1. Perform daily periodic checks of Central Kitchen to ensure compliance to in-house GMP/GHP standards, SOP, Product Specifications, etc. 2. Conduct random checks on incoming raw materials, and perform product cutting on raw materials to ensure goods received are within in...
- ...Job Responsibilties Develop and maintain production schedules for the Deli - Cold/Hot Kitchen team to meet daily and weekly sales demands. Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards. Implement...
- ...Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties stock-...
- ...to meet food safety standards Any other ad-hoc duties as assigned by the Company Requirements Proven experience in a similar kitchen role preferred Strong knowledge of kitchen operations, food safety, and sanitation standards Able to perform spilt shift, work...
- ...Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company. · Maintain the kitchen cleanliness. · Ensure that food hygiene and safety standards are maintained and comply. · To adhere to kitchen SOPs. ·...
- ...Experience: Minimum 2–3 years of supervisory experience in food manufacturing or a commercial kitchen. Experience with traditional Chinese confectionery or fruit processing is a plus. Skills: Strong leadership, communication, and problem-solving abilities. Knowledge...
- ...Job Summary Lead kitchen operations by preparing authentic Bangladeshi cuisine, managing staff, setting menus, and ensuring timely order delivery with high hygiene standards in a fast-paced restaurant environment. Responsibilities Prepare authentic Bangladeshi dishes...
- ...long hours · Can work between different locations · Have relavant certificates 1 COOK FOOD IN A TIMELY MANNER 2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES 3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS 4 WORK TOGETHER...
- ...material or lath and by cleaning the surfaces properly · Create decorative wall and floor designs by laying and setting mosaic tiles in kitchens, bathrooms and living rooms · Tap tiles into place carefully using tools to properly adhere tiles to the base, making sure not to...
- ...Demi-Chef - Acting Chef De Partie Station in Charge · Specialized kitchen station · Ensure all food productionpreparation mise-en-place with high quality food safety standard · Assist food purchasing · Supervised demi chef andkitchen assistance to ensure food preparation...
- ...Manager, Logistics RESPONSIBILITIES Fulfilled all assigned delivery on time Picking and packing of items from Central Kitchen to be dispatched to outlets Transfer of all required items between outlets Loading into and unloading of items from truck Assist...
- ...Responsibilities • Teach and conduct professional Culinary courses • Supervise and execute the day to day operations of Academy's kitchens • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment • Part of the team in...
- ...events must be able to handle hundred people veggie for breakfast in the early morning. General cleaning everydays to maintenance kitchen cleaner, as for equipment have to do fornightly. Working six days a weeks, rest day will not be allow on weekends as almost...
- ...Apply by Whatsapp +65 85229666 Overview: The candidate will learn the management of the service and kitchen operations. As a Management Trainee, candidate will specialise in operational activities associated with both services in the Restaurant as well as kitchen duties...
- ...Manage daily kitchen operations and ensure smooth service. Plan menus and develop new recipes. Supervise, train, and motivate kitchen staff. Maintain high standards of food quality and presentation. Ensure food safety, hygiene, and HACCP compliance. Control...
- ...-up Ensure student evaluations and grading SOPs are executed accurately and as scheduled. Ensure that safety procedures in the kitchen are adhered to by the students. Promote and instill high standards of food safety, hygiene and cleanliness in the working environment...
- ...Roles & Responsibilities Responsibilities include: -Assist in daily operations -Ensure that the restaurant and kitchen is properly maintained and clean -Oversee food preperations, presentation and storage to ensure food health and safety compliance. -Regular checks...
- ...culinary chefs focused primarily on recipe creation •Candidates without commercial ownership or P&L exposure •Individuals uncomfortable driving structured change and menu simplification •This is a product, systems, and commercial leadership role — not a kitchen role....
- ...department • Select and ensure the quality of the food items received from supplier • Conduct stock inventory and place order for the kitchen area • Ensure cleanliness and hygiene of the department and tools • Maintain a sanitary environment at the kitchen area •...
- ...· Responsible for all VIP visits and their good deployment Responsible for F&B service for VIP visits and lunches · Ensure all kitchen / F&B service team is on target with deadlines relative to upcoming events / visits · Ensure all events / VIP visits are ORX 30 minutes...
- ...quality. Troubleshooting: Analyze and solve production and quality issues that arise during the scaling of new recipes from the test kitchen to full production. Cross-Functional Collaboration: Work closely with the marketing, operations, and procurement teams to ensure...
- ...regulations. Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management...
- ...Assist Sous Chef in charge in the proper running of his assigned kitchens. To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs. Ensure quality and...
- ...accurate, timely manner. Ensuring that the restaurant adheres to pertinent health and safety regulations. Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted. Sourcing better deals on all resources and equipment that warrant...
