Average salary: SG$3,022 /monthly
More statsGet new jobs by email
- ...Key Duties: . Assist with basic food prep (cutting, washing, portioning) . Maintain kitchen cleanliness and hygiene standards . Wash utensils and handle waste properly . Restock ingredients and assist with inventory (FIFO) . Support chefs during service and...
- JOB RESPONSIBILITIES: - Ensure cleanliness and hygiene of the department and tools - Ensure all 5S and HACCP requirements are adhered to - Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions - Undergo trainings for supervisory...
- ...least PSLE, technical certificate or any related fields Experience · No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking. Benefits · Staff Discount · Medical Benefits · Meal Benefits · Career Progression ·...
- 1. Perform daily periodic checks of Central Kitchen to ensure compliance to in-house GMP/GHP standards, SOP, Product Specifications, etc. 2. Conduct random checks on incoming raw materials, and perform product cutting on raw materials to ensure goods received are within in...
- ...of toilets and maintain the cleanliness. Ensure that food hygiene and safety standards are maintained and comply. To adhere to kitchen SOPs. Report on time, in proper uniform and grooming standard. Maintain good personal hygiene as well as high work and safety standards...
- ...Job Responsibilties Develop and maintain production schedules for the Deli - Cold/Hot Kitchen team to meet daily and weekly sales demands. Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards. Implement...
- ...and assembly workflows to meet tight early-morning delivery windows. Requirements: Minimum 5 years of experience in a commissary kitchen, catering, or high-volume deli operation. Strong background in cold-kitchen management and food safety. Excellent...
- ...managing large-scale dough production. Knowledge of Bizsafe, 5s and SFA food hygiene regulations Willingness to work rotating shifts and weekends/public holiday. Able to work in a central kitchen environment Able to carry up to 20kg of heavy load (E.g. Flour, etc)...
- ...Apply by Whatsapp +65 85229666 Job Responsibilities: Has shift responsibilities and is accountable for the smooth running of the Kitchen Responsible for staff management, product quality, food cost and staff recruitment Develop and maintain the highest standard of...
- ...in cake decoration and finishing. Knowledge of Bizsafe, 5s and SFA food hygiene regulations. Willingness to work rotating shifts and weekends/public holiday Able to work in a central kitchen environment Able to carry up to 20kg of heavy load (E.g. Flour, etc)...
- ...events must be able to handle hundred people veggie for breakfast in the early morning. General cleaning everydays to maintenance kitchen cleaner, as for equipment have to do fornightly. Working six days a weeks, rest day will not be allow on weekends as almost...
- ...Manager, Logistics RESPONSIBILITIES Fulfilled all assigned delivery on time Picking and packing of items from Central Kitchen to be dispatched to outlets Transfer of all required items between outlets Loading into and unloading of items from truck Assist...
- ...Assist Sous Chef in charge in the proper running of his assigned kitchens. To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs. Ensure quality and...
- ...department • Select and ensure the quality of the food items received from supplier • Conduct stock inventory and place order for the kitchen area • Ensure cleanliness and hygiene of the department and tools • Maintain a sanitary environment at the kitchen area •...
- ...Able to prepare local chinese cuisine Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs...
- ...accurate, timely manner. Ensuring that the restaurant adheres to pertinent health and safety regulations. Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted. Sourcing better deals on all resources and equipment that warrant...
- ...operation Arrange and prepare staff meals Label names and dates before food is stored Maintain a sanitary environment at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from...
- ...regulations. Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management...
- ...Oversee daily kitchen operations and ensure smooth food service. Schedule, supervise, and guide the work of chefs and kitchen staff. Prepare food and ensure that dish quality, taste, and presentation meet standards. Develop or refine menus, standard recipes, and portion...
- ...experience managing operations, sales, and business development within the furniture, home furnishing, interior design, building materials, kitchen cabinets, wardrobes, or related industries. Experience managing cross-functional teams including sales, operations, supply chain,...
- ...Job Description Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance...
- ...Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen...
- ...Job Description Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard Supervise and guide the team to foster...
- ...FMCG items to external and internal customers · Processing and co-ordinating of overseas orders for export · Liaise with Central Kitchen, freight forwarder, overseas external customers and cross department on overseas orders · Packing of FMCG & overseas orders · Inventory...
- ...Description Ensure the quality of all the dishes adhere to company's standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before...
- ...responsible for: Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas) Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques...
- ...orders neatly and correctly. Ensure condiments, cutlery, napkins, and packaging items are well-stocked. Communicate clearly with kitchen staff regarding orders, special requests, or delays. Maintain proper food handling and hygiene practices at all times. 4....
- ...Job Summary You will manage a specialized kitchen station by preparing food with high safety standards, assisting with purchasing, supervising staff to follow SOPs, maintaining cleanliness, and controlling wastage. Responsibilities Prepare food mise-en-place following...
- ...local food and related items . Manage cook preparation process . Ensure consistent food quality and taste standards . Maintain kitchen cleanliness and comply with SFA food safety regulations . Manage inventory, control food costs, and minimize wastage . Support...
- ...The Warehouse & Admin Assistant supports the day-to-day warehouse and administrative operations within the Central Kitchen. This role involves manual picking, stock handling, inventory support, goods receiving, and basic administrative coordination to ensure smooth operational...
