Average salary: SG$2,570 /monthly
More statsGet new jobs by email
- ...Responsibilities: Wash and sanitize dishes, pots, pans, utensils and other kitchen equipment Ensure all items are stored in their proper places after cleaning Maintain dishwashing area, sink and floor clean and organized Dispose of kitchen waste and garbage appropriately...
- ...of toilets and maintain the cleanliness. Ensure that food hygiene and safety standards are maintained and comply. To adhere to kitchen SOPs. Report on time, in proper uniform and grooming standard. Maintain good personal hygiene as well as high work and safety standards...
- Job Description Ensure cleanliness and hygiene of the department and tools Ensure all 5S and HACCP requirements are adhered to Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions Undergo trainings ...
- ...Job Summary We are looking for a motivated Kitchen Assistant to support daily kitchen operations. This role is ideal for individuals who enjoy working in a fast-paced environment and value teamwork, cleanliness, and consistency. Responsibilities Prepare ingredients...
- ...Job Description To assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards. . Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students....
- ...Job Responsibilties Develop and maintain production schedules for the Deli - Cold/Hot Kitchen team to meet daily and weekly sales demands. Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards...
- ...menu. Ensure that procedures for supplies, equipment, and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels. Estimate...
- ...Roles & Responsibilities • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • Study each recipe and gather all the necessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff...
- ...served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items....
- ...activities conform to HAACP standards, and NEA guidelines. Responsible for the quality of all food items prepared in the production kitchen is as per company's standard Operating Procedures (SOP) and according to recipes. Produce or directly supervise the cooking of...
- ...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need...
- ..., and sanitation regulations. Monitor inventory levels and order supplies as needed to meet demand. Collaborate with chefs and kitchen staff to plan and execute menus. Handle customer complaints and feedback promptly and effectively. Analyze financial data to identify...
- ...equipment as needed Help the restaurant determine how much food and supplies need to be ordered. - must be able to set up new kitchen. - must be strong enought to perform wok tossing - Specialise in Vietnamese cuisines, including traditional dishes -...
- ...local food and related items . Manage cook preparation process . Ensure consistent food quality and taste standards . Maintain kitchen cleanliness and comply with SFA food safety regulations . Manage inventory, control food costs, and minimize wastage . Support...
- ...material or lath and by cleaning the surfaces properly Create decorative wall and floor designs by laying and setting mosaic tiles in kitchens, bathrooms and living rooms Tap tiles into place carefully using tools to properly adhere tiles to the base, making sure not to...
- ...JOB DESCRIPTION : Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules Responsible for planning, directing, controlling, coordinating, training and...
- ...Ensure high standards of customer service Manage and train service staff Monitor inventory and order supplies Coordinate with kitchen and bar teams Handle customer complaints and feedback Ensure compliance with health and safety regulations Assist in menu...
- ...Description Ensure the quality of all the dishes adhere to company's standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before...
- ...Roles & Responsibilities Responsibilities include: -Assist in daily operations -Ensure that the restaurant and kitchen is properly maintained and clean -Oversee food preperations, presentation and storage to ensure food health and safety compliance. -Regular checks...
- ...Manager, Logistics RESPONSIBILITIES Fulfilled all assigned delivery on time Picking and packing of items from Central Kitchen to be dispatched to outlets Transfer of all required items between outlets Loading into and unloading of items from truck Assist...
- ...preparation of bread and pastry items while maintaining costs and ensuring quality of products. He/She supervises, trains and develops central kitchen staff. He/She ensures that the staff delivers consistency in products. 1) Product Development & Innovation Create and test new...
- ...accurate, timely manner. Ensuring that the restaurant adheres to pertinent health and safety regulations. Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted. Sourcing better deals on all resources and equipment that warrant...
- ...operation Arrange and prepare staff meals Label names and dates before food is stored Maintain a sanitary environment at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from...
- ...sufficient ingredients for operations use Wash, portion and store ingredients accordingly Maintain a sanitary environment at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from...
- ...finished dishes to ensure they meet the restaurant's standards. Monitor and manage food inventory to minimize waste and spoilage. 4. Kitchen Organization: Maintain a clean and organized kitchen workspace. Properly label and store food items to ensure efficient workflow...
- ...Responsibilities • Teach and conduct professional Culinary courses • Supervise and execute the day to day operations of Academy's kitchens • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment • Part of the team in...
- ...good leadership qualities, able to lead a team of workers for the day to day operation. - Be responsible for the maintenance of all kitchen equipments, and the execution of Safety and Standard Operation - Procedure required by the company (WSH requirements) - Efficient...
- ...to students · Comply food safety procedures and make sure the students do the same · Maintain the cleanliness of classrooms and kitchens to ensure a positive learning environment for the students · Assess overall effectiveness of written scripts and suggest revision to...
- ...material or lath and by cleaning the surfaces properly Create decorative wall and floor designs by laying and setting mosaic tiles in kitchens, bathrooms and living rooms Tap tiles into place carefully using tools to properly adhere tiles to the base, making sure not to...
- ...responsible for: Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas) Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques...