Average salary: SG$2,919 /monthly
More statsGet new jobs by email
- ...This role will be responsible to perform daily housekeeping functions and maintain high standard of hygiene and cleanliness within the kitchen of the Nursing Home. You will support the Assistant Executive, Operations and Operations Executto work with outsourced vendors to...
- ...based on company and industry hygiene codes and health and safety standards. · Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment · Able to handle and carry big pots. · Washing, chopping, shredding, and grating ingredients for...
- ...Key Responsibilities: Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch. Plan and organize daily production schedules based on outlet requirements or customer orders. Ensure all food items are prepared...
- ...oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and helpers Train, mentor, and evaluate kitchen team members to maintain high performance...
- ...the company directly to customers and ensure a smooth and professional installation experience. Key Responsibilities: Install kitchen appliances at customer locations Perform basic servicing Ensure proper setup and product demonstration Troubleshoot minor technical...
- ...the preparation of ingredients, including washing, cutting, marinating, and storing Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times Follow all food safety, hygiene, and sanitation standards strictly Operate kitchen...
- ...improvements based on seasonal ingredients or customer feedback. Collaborate with Head Chef or Executive Chef in menu creation. 3. Kitchen Supervision Supervise junior cooks, kitchen assistance, and trainees. Delegate tasks and ensure smooth kitchen operations....
- ...Bonus + Up to 21 days annual leaves + Medical Insurance + Medical Reimbursement $300 Duration : Permanent Industry : Commercial Kitchen Equipment Main Responsibilities: Lead overall business operations, sales strategy, and revenue growth. Develop and execute...
- ...procedures as defined by the Chief Cook and Management. # Support the Chief Cook in development, operation and administration of the kitchen. # Responsible for the quality, quantity and appearance of food served. # Control the proper utilization of goods and ensure that...
- ...complaints professionally Assist in staff scheduling, training, and performance evaluation Monitor stock levels and coordinate with the kitchen for smooth service Ensure compliance with food safety regulations and company policies Support marketing or promotional...
- ...including seasonal and specialty items Ensure all food preparation meets hygiene and food safety regulations Supervise and train kitchen staff to maintain high performance and efficiency Monitor inventory levels, order supplies, and manage food costs effectively...
- ...standing, squatting, twisting, and moving frequently · Ability to pass a food service sanitation course · Familiarity with general kitchen equipment and appliances · Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation...
- ...Innovation skills in developing new food recipes for menu and designing the plating presentation for all dishes Coordinating with the kitchen staff in managing inventory so as to ensure food supplies and equipments are duly procured timely Good business and financial...
- ...Bonus + Up to 21 days annual leaves + Medical Insurance + Medical Reimbursement $300 Duration : Permanent Industry : Commercial Kitchen Equipment Main Responsibilities: Develop and maintain 2D AutoCAD drawings and 3D BIM models for commercial kitchen equipment....
- ...our daily operations and ensure seamless execution of events from start to finish. You will be responsible for overseeing the central kitchen operations, logistics, manpower deployment, and food quality to deliver exceptional catering experiences while maintaining...
- ...ensures that utensils and work areas are clean and ready for the next shift. He/She manages the development and supervision of junior kitchen staff. Demonstrate advanced Asian preparation and techniques. Demonstrate sous vide method (of cooking in which food is vacuum-...
- ...achieve business goals or targets; 促进团队合作以实现业务目标。 · Ensure compliance with all Singapore health and safety regulations within the kitchen area; 确保遵守厨房区域内所有的新加坡健康和安全规定。 · Other duties and responsibilities as assigned by Manager; 完成经理安排的其他工作和职责。 · Reporting to...
- ...Bonus + Up to 21 days annual leaves + Medical Insurance + Medical Reimbursement $300 Duration : Permanent Industry : Commercial Kitchen Equipment Main Responsibilities: Lead and manage the full spectrum of financial operations including budgeting, forecasting,...
- ...Bonus + Up to 21 days annual leaves + Medical Insurance + Medical Reimbursement $300 Duration : Permanent Industry : Commercial Kitchen Equipment Main Responsibilities: Prepare detailed cost estimates for tenders, including materials, labor, and overheads....
- ...based on company and industry hygiene codes and health and safety standards. · Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment · Buying, weighing, and storing ingredients and food supplies · Operating a variety of kitchen appliances...
- ...identified shortages. Requirements: · Proven 3 years experience as a chef in an Indian restaurant · Exceptional proven ability in kitchen management · Ability in dividing responsibilities and monitoring progress · Outstanding communication and leadership skills ·...
- ...Sous Chef Reporting To: Executive Chef Reporting to the Executive Chef of the assigned school and working closely with the Kitchen Team, this position will be responsible for maintaining a high standard of cleanliness in the kitchen and to be responsible for the preparation...
- ...All preparations should be hygienic without much wastage. · Should maintain good interpersonal relations with other workers in the kitchen. · Maintain the most discipline and obey the instructions of the Management. · Able to attend the work punctually. · Willing to...
- ...Bonus + Up to 21 days annual leaves + Medical Insurance + Medical Reimbursement $300 Duration : Permanent Industry : Commercial Kitchen Equipment Main Responsibilities: Handle ordering of spare parts and liaise with suppliers to ensure timely delivery. Prepare...
- ...trays, display glass, and prep surfaces throughout the shift. Perform end-of-day cleaning, including mopping the floor and washing kitchen equipment. Ensure proper storage and labeling of ingredients (First-In, First-Out method). Requirements Experience: Prior...
- ...Bonus + Up to 21 days annual leaves + Medical Insurance + Medical Reimbursement $300 Duration : Permanent Industry : Commercial Kitchen Equipment Main Responsibilities: Handle full set of accounts including AR, AP, and reconciliations Prepare monthly financial...
- ...clients' inquiries, distributing tasks to the staff, and monitoring the employees' performance · Work closely with ground staff and kitchen to facilitate services agreed upon and to ensure the overall success of the event · Promote customer satisfaction and encourage...
- ...Packaging and labelling of baked goods. - Maintain cleanliness of the workplace area, tools and equipments. - Assist in other general kitchen duties and tasks as and when needed such as washing dishes, taking out the trash and organisation. Skills and Qualities Required:...
- ...Bonus + Up to 21 days annual leaves + Medical Insurance + Medical Reimbursement $300 Duration : Permanent Industry : Commercial Kitchen Equipment Main Responsibilities: Prepare equipment quotations based on sales team requirements Source pricing,...
- ...cleaner at Childcare Centre in Tampines near the MRT To prepare breakfast, lunch and tea break. To maintain cleanliness in the kitchen, storeroom and to take charge of groceries. Must clean the workplace and follow heath and safet guidlines. To follow all sanitation...
