Average salary: SG$2,361 /monthly
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- Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company ...
- ...achieve business goals or targets; 促进团队合作以实现业务目标。 · Ensure compliance with all Singapore health and safety regulations within the kitchen area; 确保遵守厨房区域内所有的新加坡健康和安全规定。 · Other duties and responsibilities as assigned by Manager; 完成经理安排的其他工作和职责。 · Reporting to...
- ...Oversee food preparation, checking that all kitchen staff are performing their duties. • Ensured that the production health, sanitation, and quality standards set by the company. • Work with staff in areas of cleaning kitchen equipment and preventing damage and injury....
- ...procedures as defined by the Chief Cook and Management. # Support the Chief Cook in development, operation and administration of the kitchen. # Responsible for the quality, quantity and appearance of food served. # Control the proper utilization of goods and ensure that...
- ...records, and stock levels. Communicate and negotiate with suppliers for timely deliveries. Ensure smooth coordination between kitchen and service team. Check quality of incoming items and monitor wastage. Assist in customer handling when required. Support...
- ...Responsibilities On behalf of Hua Yu wee Pte Ltd a seafood restaurant, we are in search of an Chief Chef Assistant to lead and coordinate kitchen operations. In this role, you will ensure all food is prepared to the highest company standards, collaborate on menu development,...
- ...who specializes in authentic North Indian cuisine. The chef will be responsible for menu creation, daily food preparation, maintaining kitchen standards, ensuring consistency, and delivering high-quality dishes that reflect true North Indian flavors. Experience & Skills...
