Average salary: SG$2,437 /monthly
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- ...following café procedures. Ensure all food safety, hygiene, and workplace safety standards are followed. Work closely with the kitchen and front-of-house team to ensure smooth daily operations. Handle customer enquiries and feedback professionally, escalating issues...
- ...front of thehouse and back of the house staff · Prepare shift schedules · Process payroll for all restaurant staff · Supervise kitchen and wait staff and provideassistance, as needed · Keep detailed records of daily, weekly andmonthly costs and revenues · Arrange...
- ...Responsibilities A Indian Curry and Tandoor Master Chef is a culinary expert responsible for authentic dish creation (curries, kebabs, naan), kitchen leadership (staff training, operations), strict quality/hygiene control, menu development (spices, marinades, new recipes), and...
- ...variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions...
3200 SGD
...temperature and conditions when you reach the customers’ locations Assist in allocating orders to other riders & liaises with the Kitchen and with the Call Center Job Requirements A valid Class 2B / Class 3 license Some experience advantageous Able to work either...- ...Job Summary Assist in developing and designing food and beverage menus while producing high-quality dishes. Lead kitchen operations to meet culinary and timing standards, manage inventory, enforce hygiene and safety compliance, and foster a professional work environment...
