Average salary: SG$2,618 /monthly
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- ...Roles & Responsibilities Mediterranean and Indian Curry Tandoor Head Chef leads all kitchen operations, specializing in authentic clay oven (tandoor) dishes, rich gravies, breads and Mediterranean Kababs, Dips, Salad . Responsibilities include developing menus, perfecting...
- ...and good housekeeping of the store area. Job Responsibilities: 1. Receive and inspect all incoming goods from vendors for the kitchen. 2. Assist in ensuring that stock levels are always maintained at the authorized levels, including during emergencies. 3. Distribute...
- ...- Managing food prep, including chopping, marinating, and assembling ingredients. - Maintaining cleanliness and sanitation of the kitchen and work area. - Ensuring proper storage of ingredients and leftovers. - Monitoring cooking times and temperatures to ensure food...
- ...variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions...
- ...Goreng, and Dosa preparation. 2. Standardize, implement, and strictly follow recipe SOPs for all core menu items. 3. Oversee complete kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene standards. 4. Lead, train, and mentor...
- ...lead the development and execution of a Turkish cuisine menu, driving culinary innovation and operational excellence. Collaborate with kitchen staff to deliver high-quality, nutritious, and cost-effective dishes that enhance customer satisfaction and business growth....
- ...children - Collect back the dirty bowls after meals and wash the bowls, plates, cups and utensils - Maintain cleanliness of kitchen - Keep stock of ingredients in kitchen and prepare grocery list every week - Do grocery shopping as and when needed - Prepare...