Average salary: SG$2,748 /monthly
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- ...Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems...
- ...team Develop and manage staff work schedules to optimize operational efficiency and coverage Conduct regular inspections of the kitchen to ensure compliance with hygiene and sanitation standards, maintaining a safe food preparation environment Monitor inventory...