Average salary: SG$3,128 /monthly
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- ...New outlet opening and closing procedures. Assist in creating staff schedules and managing attendance. Work closely with the kitchen and bar staff to coordinate orders efficiently. Report to the Manager and provide performance updates. Requirements: Proven...
- ...oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and helpers Train, mentor, and evaluate kitchen team members to maintain high performance...
- ..., and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen...
