Average salary: SG$3,056 /monthly

More stats
Get new jobs by email

  • Executive Manager

     ...Key Responsibilities: * In charge oversee kitchen operations and staff * In charge to plan menus and ensure food quality and presentation * Manage inventory, food costs, and supplier relations * Monitor the kitchen’s financial performance, maintaining a balance between... 

    elona pte. ltd.

    Pasir Ris
    18 days ago

  • CHEF

     ...oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and helpers Train, mentor, and evaluate kitchen team members to maintain high performance... 

    gmpd pte. ltd.

    Pasir Ris
    a month ago

  • COOK

     ...the preparation of ingredients, including washing, cutting, marinating, and storing Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times Follow all food safety, hygiene, and sanitation standards strictly Operate kitchen... 

    gmpd pte. ltd.

    Pasir Ris
    a month ago

  • RESTAURANT MANAGER

     ..., and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen... 

    gmpd pte. ltd.

    Pasir Ris
    a month ago