Average salary: SG$2,934 /monthly
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- ...Key Responsibilities: . In charge oversee kitchen operations and staff . In charge to plan menus and ensure food quality and... ...standards Requirements: . Proven experience as a chef and kitchen leader in the Food & Beverage industry . Strong...
- ...items. Ensure equipment such as ovens and mixers are used safely. 2. Staff Management Supervise bakery staff, service crew, and kitchen assistants. Schedule shifts and manage staff attendance. Train new employees on baking procedures and SOPs. Evaluate staff...
- ...Job Description Prepare and cook menu items Ensure food quality and taste consistency Manage daily kitchen operations Control food cost and minimize wastage Maintain cleanliness and hygiene standards Supervise and train kitchen staff Check stock and assist...
- ...Goreng, and Dosa preparation. 2. Standardize, implement, and strictly follow recipe SOPs for all core menu items. 3. Oversee complete kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene standards. 4. Lead, train, and mentor...
- ...Ajiya Okonomiyaki Restaurant at Downtown East Pasir Ris looking for full time cook/kitchen hand. Min experience in kitchen 2 years. Must know how to : - Stir Fry - Slice / Cut - Grill / Deep Fry Looking for: - Team player - Good hygiene and clean-as-you-go...
- ...Area of responsibilities 1) Sector – Food & Beverage (Cafes, Central Kitchen, Distributors, Restaurants, etc) and Hospitality (Hotels, etc). 2) Achieving the sales objectives, target set by the company. 3) Finding and developing new markets with your own business contacts...