Average salary: SG$4,212 /monthly
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- ...oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and helpers Train, mentor, and evaluate kitchen team members to maintain high performance...
- ...Prepare staff duty rosters and assign kitchen tasks whenrequired Assist the Head Chef in daily kitchen operations Supervise kitchen staff and coordinate daily foodpreparation Monitor food quality, presentation, and portion control Train and guide junior kitchen...
- ..., and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen...
- ...guest satisfaction.  • Compliance and Safety: Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, and legal regulations.  • Inventory and Supplies:...
- ...New outlet opening and closing procedures. Assist in creating staff schedules and managing attendance. Work closely with the kitchen and bar staff to coordinate orders efficiently. Report to the Manager and provide performance updates. Requirements: Proven...
