Average salary: SG$3,734 /monthly
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- ...Job Summary A Chef is responsible for preparing and cooking food, maintaining kitchen hygiene, planning menus, managing food quality, and ensuring smooth kitchen operations. Responsibilities Prepare and cook food following company recipes and quality standards to...
- ...Key Responsibilities: * In charge oversee kitchen operations and staff * In charge to plan menus and ensure food quality and presentation... ...safety standards Requirements: * Proven experience as a chef and kitchen leader in the Food & Beverage industry * Strong...
- ...also like to ensure we create the best environment for our people by providing collaborative open office space with a fully stocked kitchen. We organise regular team-building events and we give our people the freedom to be creative. Applicant Safety Policy: Fraud and Third...
- ...guest satisfaction.  • Compliance and Safety: Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, and legal regulations.  • Inventory and Supplies:...
- ...items. Ensure equipment such as ovens and mixers are used safely. 2. Staff Management Supervise bakery staff, service crew, and kitchen assistants. Schedule shifts and manage staff attendance. Train new employees on baking procedures and SOPs. Evaluate staff...
- ...students’ morning and afternoon recess time. · Ensure cleanliness, hygiene and safety standards are maintained at all times in the kitchen. · Direct activities of trainees who assist in the kitchen e.g. during preparing, serving meals and area cleaning. · Work as a team...
- ...Goreng, and Dosa preparation. 2. Standardize, implement, and strictly follow recipe SOPs for all core menu items. 3. Oversee complete kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene standards. 4. Lead, train, and mentor...
