Average salary: SG$4,212 /monthly
More statsGet new jobs by email
- ...oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and helpers Train, mentor, and evaluate kitchen team members to maintain high performance...
- ...Job Summary A Chef is responsible for preparing and cooking food, maintaining kitchen hygiene, planning menus, managing food quality, and ensuring smooth kitchen operations. Responsibilities Prepare and cook food following company recipes and quality standards to...
- ...Key Responsibilities: * In charge oversee kitchen operations and staff * In charge to plan menus and ensure food quality and presentation... ...safety standards Requirements: * Proven experience as a chef and kitchen leader in the Food & Beverage industry * Strong...
- ...Centre Support Positions Full Time Duties: Prepares meals Serves food to children Maintains cleanliness and hygiene of kitchen/dining area, wash and fold face towels, sweep and mop kitchen, bundle and clear rubbish Assists in ordering of rations...
- ...for every child and family. COOK (Full Time) Prepares meals Serves food to children Maintains cleanliness and hygiene of kitchen/dining area, wash and fold face towels, sweep and mop kitchen, bundle and clear rubbish Assists in ordering of rations Replenishes...
- ...the preparation of ingredients, including washing, cutting, marinating, and storing Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times Follow all food safety, hygiene, and sanitation standards strictly Operate kitchen...
- ...Cook duties and responsibilities The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen. Their main duties include · Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food...
- ...Responsibilities & Roles Supervise and coordinate daily F&B operations (service, kitchen coordination, cleanliness) Lead and manage service staff (waiters, baristas, kitchen crew) Ensure high-quality customer service and handle customer complaints professionally...
- ...students’ morning and afternoon recess time. · Ensure cleanliness, hygiene and safety standards are maintained at all times in the kitchen. · Direct activities of trainees who assist in the kitchen e.g. during preparing, serving meals and area cleaning. · Work as a team...
