Search Results: 25 vacancies
...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Banquet Coordinator is responsible for all Banquet administration duties and to ensure proper filing and records of the department. He/She needs to work...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Human Resources Coordinator supports the Human Resources team members with the routine administrative duties in recruitment, training & development, compensation...
...Position
To promote the FENDI brand awareness through the implementation of effective marketing and communications programs, specifically Events and Media, in Singapore, Malaysia, and supporting other SEA markets.
Together with the Marketing & Communication Director,...
3200 SGD
Hey! Hey!
Everything that you have always WANTED is on the other side of fear!
Being one of the leaders in the Marketing Agencies in S.E.A. Our mission is to assist local clients to improve Brand recognition, continuously grow their customer base, and provide the best...
LEGACY MARKETING
Orchard, Singapore Country
a month ago
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs.
What will I be doing...
...with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year.
Verify all scheduled staff is... ...menu items.
Expedite orders on the line, by getting involved, coordinating, checking and managing the line,
Control all food preparation...
...every end of the shift
Maintain and update guest history and marketing database as required
Ensure that a detailed hand over is... ...Handle group arrivals and departures in the absence of the group coordinator
Coordinate with various departments such as F&B, Engineering...
...functioning, participating in service duties during peak periods.
Coordinate with the Engineering and Housekeeping departments to ensure... ...Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively...
...specifications.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Checks the quality of raw and cooked food products to ensure that...
...tours, theatre tickets, restaurants, doctors, and flight reservations
Process and deliver messages for the Guests and the hotel
Coordinate with Bell Service team on the efficient handling of guest luggage and transportation requests
Supervise and ensure that proper...
...familiar with the fundamentals of assigned accounts and customer relations.
Develops a sales plan to generate business from identified markets/accounts which consistently drive business into the restaurant.
In cooperation with the DFB and the Restaurant Managers develops...
...cleaning and to ensure that proper quotas are assigned to achieve optimum productivity.
To establish safe working environment.
To coordinate tasks and supervise outside contractor working in the hotel premises.
To establish and maintain accurate inventory records on...
...departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively leading the team delivering the guest...
...from entering the rooms.
Make sure all commercial photography carried out in the hotel’s premises have clearance from the hotel’s Marketing Communications department, otherwise, direct them to the relevant department.
Inform the Duty Manager and Front Office team...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Summary
The Bellhop organizes and coordinates the Concierge services to ensure that each guest experiences a memorable stay from arrival, during the stay, through to departure,...
...respond to guests’ requests.
Managed purchases and control production to reduce food wastage and to achieve optimum profitability.
Coordinate, organize and participate in all production pertaining to the kitchen.
Check and follow-up on the assembling of ingredients and...
...acquisitions, maximizing business opportunities and increasing business conversions The person is knowledgeable on local and international market trends and would recommend strategic sales initiatives to win the business and maintain hotel's market leader position as preferred...
...on facilities, attractions, and places of interests, sightseeing and activities in and around the hotel.
Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments.
Report problems with hotel systems, hardware...
...departmental KPIs especially SALT and Hilton Honors enrolment. Assisting Communications Manager to drive result to the maximum.
Plan and coordinate with the team, ensure adequate resources are available.
Coordinate with relevant departments to ensure request is followed-up and...
...and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
Coordinate, organize and participate in all production pertaining to the kitchen.
Check and follow-up on the ingredients for the ala carte menus...
