...Position
To promote the FENDI brand awareness through the implementation of effective marketing and communications programs, specifically Events and Media, in Singapore, Malaysia, and supporting other SEA markets.
Together with the Marketing & Communication Director,...
3200 SGD
...on the other side of fear!
Being one of the leaders in the Marketing Agencies in S.E.A. Our mission is to assist local clients to improve... ...What your day to day looks like:
- Managing sales and operations through on-site assistance
- Be involved in client’s marketing...
LEGACY MARKETING
Orchard, Singapore Country
29 days ago
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to... ...regional marketing, regional communications, eCommerce, marketing operations, strategic partnerships and HHonors and third party...
...Director of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department, ensuring that the hotel’s... ...policy to all associates.
To be aware of competitors in the market and complete a competition analysis on a quarterly basis.
To...
...is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What... ...with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year.
Verify all scheduled staff is...
...hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with... ...out in the hotel’s premises have clearance from the hotel’s Marketing Communications department, otherwise, direct them to the...
...ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world... ...the Manhattan Bar
To plan and organize resources needed for operation, and assist in the operations, to ensure that guest...
...conversions The person is knowledgeable on local and international market trends and would recommend strategic sales initiatives to win the... ...and follow-up promptly.
Show clients around the hotel.
Operate the hotel reservation system to book rooms, banquet venues, etc....
...following tasks to the highest standards:
Supervise Front Desk operations during your assigned shift to a consistently high standard... ...every end of the shift
Maintain and update guest history and marketing database as required
Ensure that a detailed hand over is carried...
...timely submission of reports and proper upkeep of documents.
Comply with all company policies and brand standards relating to marketing, operational process and systems operational procedures.
Carry out any other reasonable duties and responsibilities as assigned by the...
...Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while... ...Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute...
...prepare, serving cocktails and be responsible for general other alcoholic beverage revenue meeting the budgeted target.
To plan marketing calendar based on beverage centric promotion and execute based on timely manner.
To be a dynamic personnel and own sense of pride...
...quality and consistent pastries for all areas. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved...
...familiar with the fundamentals of assigned accounts and customer relations.
Develops a sales plan to generate business from identified markets/accounts which consistently drive business into the restaurant.
In cooperation with the DFB and the Restaurant Managers develops...
...Management Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our...
...recruitment.
Plans manpower scheduling to maximize productivity.
Decision making and problem solving in housekeeping associates’ and operational conflicts.
Purchasing and inventory controls.
Quality checks on equipment and supplies, consistent monitoring of standards...
...Management Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our...
...following tasks to the highest standards:
Maintain proper personal hygiene habits.
Check & ensure that dishwashing machines are operating properly.
Able to do de-liming of dishwashing machines to ensure that the machines are able to produce clean equipment....
...management of the Front Office department following Hilton brand standards, policies and procedures. This role is responsible for the operation of all Front Desk operations, the Transportation team, Concierge, and telephone service centre.
What will I be doing?
s an...
..., Team Members, and owners alike.
An Assistant Housekeeper with Conrad Hotels and Resorts supervises and oversees the day-to-day operations of the Housekeeping Department.
What will I be doing?
As an Assistant Housekeeper, you will supervise and oversee the day-to-...
...resources are available.
Maintain in-depth technical knowledge and skills required for the job.
Attend and participate in regular operational and hotel meetings.
Understand the goals of the hotel and the department’s role in achieving it, communicating goals to the team...
...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding...
...role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese Banquet, Estate, Pastry, Wester Banquet.
What will...
...Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?...
...and problem solver.
To be a “do-er”, implementer, and action taker.
Develop and use good business acumen and be a good “business operator”.
Possess high level of accuracy and have an eye for detail, vigilantly attentive to detail, monitor quality and be obsessively...
...instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the...
...providing direction, escort guest to the destination, responding with appropriate actions & provide accurate information such on outlet operating hours, on-going promotions, special VIP programs, events, etc.
Serve as the main point of contact for VIP guests & ensure hotel...
...initiative to resolve issues, always clearly communicating with both guests and colleagues.
Contribute ideas and suggestions to enhance operational/ environmental procedures in the hotel.
Actively promote the services and facilities of Hilton hotels to guests and suppliers of...
...assess their performance against these standards and monitor standards through regular standards review checks.
Familiar with hotel operating system especially OnQ PM, Kipsu, HotSOS, PBX, table management system and Micros system.
Take on an active role in the team by...
...the necessary action, and informing the Duty Manager/ Assistant Manager, Front Office to follow-up where appropriate including all operational issues.
Follow-up with all guests to ensure satisfaction with problem resolution.
Maintain awareness of guests’ profile and specific...