...delight our guests, Team Members, and owners alike.
The F&B Supervisor, is concerned with the efficient and professional service of food... ...and colleagues.
Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
Actively promote...
...improve guest and associate satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining... ...goals, budget goals, team goals, etc. · Communicating with Supervisors, Peers, or Subordinates- Providing information to supervisors,...
...Decision making and problem solving in housekeeping associates’ and operational conflicts.
Purchasing and inventory controls.
Quality... ...guests’ satisfaction index.
Develop and train potential supervisors and managers.
Any other duties may be assigned from time to...
...Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience... ...career, and joining us on your journey!
JOB SUMMARY
Assist Supervisors and managers to ensure that daily operations are run smoothly....
...of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department, ensuring that the hotel’s policies... ...daily basis and critique discrepancies.
To develop staff & supervisor training plans on a quarterly basis in conjunction with...
...information to banquet staff.
Ensure adequate casual labours according to operation needs and to assign staff to respective functions based on preset staffing guides.
Brief Banquet management or supervisors of any last-minute changes in the BEO.
Fully understand and ensure...
...hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with... ...manage issues encountered during duty and report to the duty supervisor or Assistant Safety & Security Manager promptly when needed....
...participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following... ...a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook,...
...and colleagues.
Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
Actively promote the... ...impolite language.
Report any accidents / incidents to the Supervisor / Assistant Manager / Manager.
Carry out any other reasonable...
...Management Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our...
...management of the Front Office department following Hilton brand standards, policies and procedures. This role is responsible for the operation of all Front Desk operations, the Transportation team, Concierge, and telephone service centre.
What will I be doing?
s an...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What will I be doing?
As the Sous Chef, you will be responsible for performing...
..., Team Members, and owners alike.
An Assistant Housekeeper with Conrad Hotels and Resorts supervises and oversees the day-to-day operations of the Housekeeping Department.
What will I be doing?
As an Assistant Housekeeper, you will supervise and oversee the day-to-...
...resources are available.
Maintain in-depth technical knowledge and skills required for the job.
Attend and participate in regular operational and hotel meetings.
Understand the goals of the hotel and the department’s role in achieving it, communicating goals to the team...
...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding...
...Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?...
...cocktail communities to raise the local and international profile of the Manhattan Bar
To plan and organize resources needed for operation, and assist in the operations, to ensure that guest satisfaction is monitored and where appropriate, rectified throughout their meal...
...and problem solver.
To be a “do-er”, implementer, and action taker.
Develop and use good business acumen and be a good “business operator”.
Possess high level of accuracy and have an eye for detail, vigilantly attentive to detail, monitor quality and be obsessively...
...instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the...
...providing direction, escort guest to the destination, responding with appropriate actions & provide accurate information such on outlet operating hours, on-going promotions, special VIP programs, events, etc.
Serve as the main point of contact for VIP guests & ensure hotel...
...achieving sales.
Produce quotations efficiently, send contracts to customers and follow-up promptly.
Show clients around the hotel.
Operate the hotel reservation system to book rooms, banquet venues, etc.
Send the team’s work order promptly and ensure that the relevant...
...assess their performance against these standards and monitor standards through regular standards review checks.
Familiar with hotel operating system especially OnQ PM, Kipsu, HotSOS, PBX, table management system and Micros system.
Take on an active role in the team by...
...the necessary action, and informing the Duty Manager/ Assistant Manager, Front Office to follow-up where appropriate including all operational issues.
Follow-up with all guests to ensure satisfaction with problem resolution.
Maintain awareness of guests’ profile and specific...
...first impressions of our Guests and, therefore, must perform the following tasks to the highest standards:
Supervise Front Desk operations during your assigned shift to a consistently high standard
Ensure your shift team has a current knowledge of hotel products, services...
...submission of reports and proper upkeep of documents.
Comply with all company policies and brand standards relating to marketing, operational process and systems operational procedures.
Carry out any other reasonable duties and responsibilities as assigned by the...
...Experience Manager, you will be responsible for performing the following tasks to the highest standards:
~ Assist to oversee daily operations in all Guest Experience team, drive departmental objectives for self and team, ensure effective communication and working in a team...
...: to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be...
...guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be...
3200 SGD
...skills upgrade
- Leadership skills development
- Attractive income
What your day to day looks like:
- Managing sales and operations through on-site assistance
- Be involved in client’s marketing through business development
- To lead a sales and marketing...
LEGACY MARKETING
Orchard, Singapore Country
28 days ago
...and special requests.
Answer the telephones according to Conrad Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are handled swiftly.
Arrange the service flow and seating plan through...