Search Results: 36 vacancies
Job Number 24077376
Job Category
Rooms & Guest Services Operations
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore... ...business level, and keeping bank secure at all times. - Transport bank to/from assigned workstation, following security procedures...
...natural disasters).
Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.
Complete... ...necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required....
...banquet staff.
Ensure adequate casual labours according to operation needs and to assign staff to respective functions based on preset... ...to the hotel and legal requirements.
Assist at arranging transportation for outside catering for kitchen, banquet and stewarding...
...Ensure that all guests are offered help to make arrangements for transportation and that they are invited back and bid farewell.
Manage the... ...required for the job.
Attend and participate in regular operational and hotel meetings.
Understand the goals of the hotel and the...
...deliver messages for the Guests and the hotel
Coordinate with Bell Service team on the efficient handling of guest luggage and transportation requests
Supervise and ensure that proper and accurate entries are made on all record books
Maintain current knowledge of all...
...into separate parts.
• Thinks creatively and practically to develop, execute and implement new business plans
• Creates the annual operating budget for the property.
• Provides analytical support during budget reviews to identify cost saving and productivity...
...designated Sales Managers.
• Assist the Sales Managers in liaising with other departments for information (e.g. liaise with Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.).
• Maintain a good understanding of clients serviced...
...guests, Team Members, and owners alike.
Position Statement
The Technician cooperates with his/ her superior to ensure the normal operation of hotel equipment. This role is responsible for the general work order maintenance work assigned by his / her superior or assisting...
...Telecommunication Centre as a Communications Centre according to brand standards, explaining standards to the team.
Familiar with hotel operating system especially OnQ PM, Kipsu, HotSOS, PBX, table management system and Micros system.
Record all equipment and be familiar...
...tasks to the highest standards:
Maximise all Meeting and Events Sales revenue opportunities
Manage the department's day-to-day operations and activities, whereas implementation of the selling strategy yields meetings and events space
Review business plans, identify...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What will I be doing?
As the Sous Chef, you will be responsible for performing...
..., Team Members, and owners alike.
An Assistant Housekeeper with Conrad Hotels and Resorts supervises and oversees the day-to-day operations of the Housekeeping Department.
What will I be doing?
As an Assistant Housekeeper, you will supervise and oversee the day-to-...
...Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?...
...acting and reporting appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered,...
...role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese Banquet, Estate, Pastry, Wester Banquet.
What will...
...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding...
...cocktail communities to raise the local and international profile of the Manhattan Bar
To plan and organize resources needed for operation, and assist in the operations, to ensure that guest satisfaction is monitored and where appropriate, rectified throughout their meal...
...and problem solver.
To be a “do-er”, implementer, and action taker.
Develop and use good business acumen and be a good “business operator”.
Possess high level of accuracy and have an eye for detail, vigilantly attentive to detail, monitor quality and be obsessively...
...to resolve issues, always clearly communicating with both customers and colleagues.
• Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
• Actively promote the services and facilities of Hilton hotels to guests and suppliers...
...service and checking on their satisfaction.
Make sure that all areas in the restaurant are cleaned and maintained in accordance with operating procedures.
Assist with guests’ when they exit the restaurant and to check that they do not leave belongings behind.
Ensure...
