Search Results: 41 vacancies
...ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Assist the Director of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department, ensuring that the hotel’s policies and procedure...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY - Driving revenue for F&B outlets and key... ...identified markets/accounts which consistently drive business into the restaurant.
In cooperation with the DFB and the Restaurant Managers...
...Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department... ..., policies and procedures. This role is responsible for the operation of all Front Desk operations, the Transportation team, Concierge...
...delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the... ...the Manhattan Bar
To plan and organize resources needed for operation, and assist in the operations, to ensure that guest satisfaction...
...delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities... ...and follow-up promptly.
Show clients around the hotel.
Operate the hotel reservation system to book rooms, banquet venues, etc....
...Position
Mission
The position is based in Singapore. The Assistant Visual Merchandising Manager will ensure that the Visual Merchandising styles and standards are of high quality and reflect company and local directives. Day by Day, he/she plans, organizes and implements...
...guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the... ...tasks to the highest standards:
Supervise Front Desk operations during your assigned shift to a consistently high standard
Ensure...
...alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business... ...all company policies and brand standards relating to marketing, operational process and systems operational procedures.
Carry out any other...
...alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service.... ...following tasks to the highest standards:
~ Assist to oversee daily operations in all Guest Experience team, drive departmental objectives for...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to... ...regional marketing, regional communications, eCommerce, marketing operations, strategic partnerships and HHonors and third party distribution...
...alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.... ...is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth...
...communication facilities and skillfully operate all fire control equipment.
Report, examine... ...and report any suspicions to the Management.
Conduct random bag inspections of team... ...do as follows:
Familiarize with all restaurants, locations and their operation times in...
...development and in controlling the smooth operation of the kitchen. We are looking for Demi... ...beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards... ...as well as established Food Safety Management System standards.
Maintain all HACCP...
...guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be...
...feedback to the related Communications Manager / Duty Manager.
Follow-up with guests... ...standards review checks.
Familiar with hotel operating system especially OnQ PM, Kipsu, HotSOS,... ...special events and promotions in the restaurants and bars.
Be aware of potential highs...
...Contribute ideas and suggestions to enhance operational/ environmental procedures in the hotel.... ...Confidently know opening hours of all restaurants and hotel outlets.
Able to recommend... ...don’t have the answers, check with your Manager.
Ensure that all service procedures are...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY Prepare drink orders for guests according to... ...2 years of relevant experience as a Mixologist at Hotel Bar / Restaurant Bar.
Possesses great leadership skills, communication skills...
...Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.... ...Confidently know opening hours of all restaurants and hotel outlets.
Recommend other... ...don’t know the answer, check with your Manager.
Ensure that all service procedures are...
