Average salary: SG$5,402 /monthly
More statsSearch Results: 57,987 vacancies
6700 - 9000 SGD
# Operational Oversight: Supervise and coordinate all operational activities, including front-of-house and back-of-house... ...and identify areas for improvement.
# Staff Management: Recruit, train, and manage restaurant staff, including servers, kitchen staff, and support...
8000 - 12000 SGD
...Ensuring restaurant managers are hiring and retaining team members to help improve productivity and quality of the guest experience
Business... ...Implement practices and procedures and consistently review operational standards with the aim of always improving speed and service...
11000 - 12000 SGD
...Responsibilities
Ensure all operations are carried on in an appropriate, cost-effective way
Improve operational management systems, processes and best practices
Purchase materials, plan inventory and oversee warehouse efficiency
Help the organization’s processes...
4200 - 5700 SGD
...direction of the workers and resources of the restaurant for the efficient, well-prepared, and... ...responsible for the administration and operations of the several restaurant outlets under... ...and service.
• Work with other management personnel to plan marketing, advertising...
2750 - 2990 SGD
...individual has a complete understanding of the company’s policies by using the operations training manual
Ensure daily opening and closing duties in the outlet are properly executed
Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant...
4000 - 7000 SGD
...Description:
· Collaborate with senior management to develop pre-opening strategies and plans.
· Oversee the hiring process for operational staff, including interviewing, hiring,... ...· Manage day-to-day operations once the restaurant is open, ensuring smooth functioning of...
4000 - 6000 SGD
...engagement/service, is a problem-solver with strong work ethic and leadership skills. The Manager understands that customer satisfaction always takes priority but efficient restaurant operations make it possible. The Manager is an experienced leader who leads by example and...
2700 - 3100 SGD
...week
~9 hours per day
Responsibilities:
Operational Excellence: Lead both front and back-of-the-house restaurant operations for seamless functioning. Ensure... ...staff to uphold service standards.
Resource Management: Monitor workstations to ensure they are well-...
3500 - 6800 SGD
...a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking...
3500 - 6800 SGD
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation...
4000 - 5000 SGD
...Job Descriptions:
· Oversee all aspects of fine dining restaurant operations, including service, kitchen coordination, and staff management.
· Maintain high standards of service quality, cleanliness, and guest satisfaction.
· Train, motivate, and supervise restaurant...
6000 - 10000 SGD
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction... ...Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control...
6500 - 7500 SGD
1. Manage day-to-day operations, including staff scheduling, task delegation, and workflow management.
2. Ensure the restaurant meets or exceeds cleanliness, safety, and service standards.
3. Recruit, train, and mentor staff to ensure exceptional team performance.
4. Manage...
3200 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.... ...Job Responsibilities: •Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant...
5000 - 9000 SGD
...guests.
Responsible for the financial performance of the restaurant
Responsible for preparing weekly reports for management.
Inform the management of any matter concerning the execution of the restaurant operations
Ensure all internal procedures are set up and...
4000 - 5000 SGD
...RESPONSIBILITIES:
- Responsible for the profit & loss of the restaurant and implement appropriate cost control measures
- Manage the restaurant’s budget and forecasts to meet or... ...as a second priority
- Oversee the daily operations of the restaurant
- Maintain and improve the...
6000 - 11000 SGD
...Responsibilities
Job Description & Requirements
oversee and manage all areas of the restaurant and make final decision matters of importance to guest... ...social events at the restaurant.
Achieves restaurant operational objectives by contributing information and...
5500 - 9500 SGD
...Responsibilities:
Manage and oversee daily operations and ensure compliance with operations standards and procedures.
Reviews/Plan Work Schedules... ...service failure
Drive operational efficiencies of the restaurant by providing operational leadership in support of the...
4500 - 5500 SGD
...at Mutiara Seafood, Jumbo Seafood's first Halal Seafood Restaurant with their award-winning Signature Chili Crab. Located in... ...Geylang Serai.
Responsibilities:
Assist the Restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties...
4000 - 5500 SGD
...Job Description:
Ensure smooth running of the day-to-day operation.
Assist in the development of strategic plans for operational activity... ...Monitor staff performance including performance reviews.
Manage and monitor cleanliness is maintained in accordance with the...
