...Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience... ...and joining us on your journey!
JOB SUMMARY
# To keep all equipment in good repair with a minimum of downtime by providing day to day...
...maximize productivity.
Decision making and problem solving in housekeeping associates’ and operational conflicts.
Purchasing and inventory controls.
Quality checks on equipment and supplies, consistent monitoring of standards and defects, analyze/review new products...
...personal hygiene habits.
Check & ensure that dishwashing machines are operating properly.
Able to do de-liming of dishwashing machines to ensure that the machines are able to produce clean equipment.
Changing of water of dishwashing machine.
To ensure dishes are...
...Conrad Hotels and Resorts supervises and oversees the day-to-day operations of the Housekeeping Department.
What will I be doing?
As... ...establish and maintain accurate inventory records on cleaning equipment, guest supplies and cleaning supplies.
To establish a...
...is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What... ...sheets.
Inspect and supervise the sanitation and maintenance of equipment.
Ensure that proper work orders is made and follow up...
...reporting appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered, keeping a...
...participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following... ...all HACCP aspects within the hotel operation.
Use all equipment, tools and machines appropriately.
Work for off-site events...
...Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of... ....
Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials,...
...role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de... ..., food rotation , labelling & following FIFO system
Operate equipment safely and properly in the kitchen and also ensuring they are kept...
...following tasks to the highest standards:
Supervise each security operation shift, making sure adequate patrol patterns and frequencies are... ...and team members.
Familiarize with and check hotel fire equipment and fire evacuation passages.
Ensure Security Officers...
...through regular standards review checks.
Familiar with hotel operating system especially OnQ PM, Kipsu, HotSOS, PBX, table management... ...and never forgetting the person behind the guest.
Record all equipment and be familiar with the system and functions, resuming the...
...the champs in crafting and slinging sporting goods, apparel, and equipment. Whether you're smashing goals or conquering the great outdoors... ...– Store Leader in Training, Click and Collect Store Leader, Operations Manager, and beyond! The journey is a sporty climb to success!...
...quality and consistent pastries for all areas. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved...
...management of the Front Office department following Hilton brand standards, policies and procedures. This role is responsible for the operation of all Front Desk operations, the Transportation team, Concierge, and telephone service centre.
What will I be doing?
s an...
...resources are available.
Maintain in-depth technical knowledge and skills required for the job.
Attend and participate in regular operational and hotel meetings.
Understand the goals of the hotel and the department’s role in achieving it, communicating goals to the team...
...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding...
...cocktail communities to raise the local and international profile of the Manhattan Bar
To plan and organize resources needed for operation, and assist in the operations, to ensure that guest satisfaction is monitored and where appropriate, rectified throughout their meal...
...and problem solver.
To be a “do-er”, implementer, and action taker.
Develop and use good business acumen and be a good “business operator”.
Possess high level of accuracy and have an eye for detail, vigilantly attentive to detail, monitor quality and be obsessively...
...service and checking on their satisfaction.
Make sure that all areas in the restaurant are cleaned and maintained in accordance with operating procedures.
Assist with guests’ when they exit the restaurant and to check that they do not leave belongings behind.
Ensure...
...providing direction, escort guest to the destination, responding with appropriate actions & provide accurate information such on outlet operating hours, on-going promotions, special VIP programs, events, etc.
Serve as the main point of contact for VIP guests & ensure hotel...
...the necessary action, and informing the Duty Manager/ Assistant Manager, Front Office to follow-up where appropriate including all operational issues.
Follow-up with all guests to ensure satisfaction with problem resolution.
Maintain awareness of guests’ profile and specific...
...achieving sales.
Produce quotations efficiently, send contracts to customers and follow-up promptly.
Show clients around the hotel.
Operate the hotel reservation system to book rooms, banquet venues, etc.
Send the team’s work order promptly and ensure that the relevant...
...first impressions of our Guests and, therefore, must perform the following tasks to the highest standards:
Supervise Front Desk operations during your assigned shift to a consistently high standard
Ensure your shift team has a current knowledge of hotel products, services...
...submission of reports and proper upkeep of documents.
Comply with all company policies and brand standards relating to marketing, operational process and systems operational procedures.
Carry out any other reasonable duties and responsibilities as assigned by the...
...Experience Manager, you will be responsible for performing the following tasks to the highest standards:
~ Assist to oversee daily operations in all Guest Experience team, drive departmental objectives for self and team, ensure effective communication and working in a team...
...to resolve issues, always clearly communicating with both customers and colleagues.
Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
Actively promote the services and facilities of Hilton hotels to guests and suppliers of...
...: to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be...
...guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be...
3200 SGD
...skills upgrade
- Leadership skills development
- Attractive income
What your day to day looks like:
- Managing sales and operations through on-site assistance
- Be involved in client’s marketing through business development
- To lead a sales and marketing...
LEGACY MARKETING
Orchard, Singapore Country
a month ago
...and special requests.
Answer the telephones according to Conrad Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are handled swiftly.
Arrange the service flow and seating plan through...