Search Results: 34 vacancies
...participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following... ...values that follow:
Qualification or certification in culinary field.
Minimum of 3 years as cook in a 5-star category hotel or...
...regional marketing, regional communications, eCommerce, marketing operations, strategic partnerships and HHonors and third party distribution... .../communications is highly desirable. A degree in a relevant field is preferred, but not required
Must be tech-literate, possess...
...keeps scoring new stores, you might just get the chance to switch fields and explore new horizons! 🚀⚽
What are the working hours... ...slam – Store Leader in Training, Click and Collect Store Leader, Operations Manager, and beyond! The journey is a sporty climb to success! �...
...organizes and implements Visual Merchandising activities within Singapore. He/She may set up acquisition of materials and works with field to guide rollout of visual program.
The Assistant Visual Merchandising Manager will be working closely with our retail, merchandising...
...quality and consistent pastries for all areas. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved...
...Management Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our...
...Management Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our...
...recruitment.
Plans manpower scheduling to maximize productivity.
Decision making and problem solving in housekeeping associates’ and operational conflicts.
Purchasing and inventory controls.
Quality checks on equipment and supplies, consistent monitoring of standards...
...Relocation?
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Position Type
Management JOB SUMMARY Assist the Director of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department, ensuring that the hotel’s policies and procedure and F&B SOP/LSOP are being adhere while...
...following tasks to the highest standards:
Maintain proper personal hygiene habits.
Check & ensure that dishwashing machines are operating properly.
Able to do de-liming of dishwashing machines to ensure that the machines are able to produce clean equipment....
...management of the Front Office department following Hilton brand standards, policies and procedures. This role is responsible for the operation of all Front Desk operations, the Transportation team, Concierge, and telephone service centre.
What will I be doing?
s an...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What will I be doing?
As the Sous Chef, you will be responsible for performing...
..., Team Members, and owners alike.
An Assistant Housekeeper with Conrad Hotels and Resorts supervises and oversees the day-to-day operations of the Housekeeping Department.
What will I be doing?
As an Assistant Housekeeper, you will supervise and oversee the day-to-...
...acting and reporting appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered,...
...resources are available.
Maintain in-depth technical knowledge and skills required for the job.
Attend and participate in regular operational and hotel meetings.
Understand the goals of the hotel and the department’s role in achieving it, communicating goals to the team...
...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding...
...Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?...
...cocktail communities to raise the local and international profile of the Manhattan Bar
To plan and organize resources needed for operation, and assist in the operations, to ensure that guest satisfaction is monitored and where appropriate, rectified throughout their meal...
...and problem solver.
To be a “do-er”, implementer, and action taker.
Develop and use good business acumen and be a good “business operator”.
Possess high level of accuracy and have an eye for detail, vigilantly attentive to detail, monitor quality and be obsessively...
...instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the...
