...62
Job Category
Rooms & Guest Services Operations
Location
Singapore Marriott Tang Plaza... ...procedures. · Protect company tools, equipment, machines, or other assets in accordance with... .... · Develop and maintain positive and productive working relationships with other employees...
...in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the... ...the hotel operation.
Use all equipment, tools and machines appropriately.
Work for off-site events when...
...lead the team to ensure smooth culinary operation and maximize the level of standard in the... ...implement high quality food and beverage products, and set-ups in all areas in the restaurant... ...appropriately all equipment, tools and machines.
Focus on constant improvement of training...
...prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.... ...guides.
Maintain all HACCP aspects within the hotel operation.
Use appropriately all equipment, tools and machines.
Focus on constant improvement of training...
...the following tasks to the highest standards:
Maintain proper personal hygiene habits.
Check & ensure that dishwashing machines are operating properly.
Able to do de-liming of dishwashing machines to ensure that the machines are able to produce clean equipment....
...hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with... ...threats or discrepancies.
Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages...
...Conrad Hotels and Resorts supervises and oversees the day-to-day operations of the Housekeeping Department.
What will I be doing?... ...to ensure that proper quotas are assigned to achieve optimum productivity.
To establish safe working environment.
To coordinate tasks...
...Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort... ...enquiries in a timely and prompt manner.
Be knowledgeable on hotel product and services.
Create SRP codes and support groups creations,...
...banquet staff.
Ensure adequate casual labours according to operation needs and to assign staff to respective functions based on preset... ...e. not exceeding the staffing guidelines and to ensure maximum productivity.
Control par stock and the availability of all operating...
...Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What... ...staff.
Support other kitchen department when required.
Product
Able to assist and prepare Tea Lounge, In Room Dining,...
...through regular standards review checks.
Familiar with hotel operating system especially OnQ PM, Kipsu, HotSOS, PBX, table management system... ...standards.
Keep self up to date and Introduce appropriate product knowledge courses to the team.
Understand relevant Health &...
...upgrading or promoting hotel services and amenities, upselling products to guests.
What will I be doing?
As the Guest Experience Executive... ...actions & provide accurate information such on outlet operating hours, on-going promotions, special VIP programs, events, etc....
...photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible for performing the...
...and colleagues.
Contribute ideas and suggestions to enhance operational/ environmental procedures in the hotel.
Actively promote the... ...requirements and offer appropriate suggestions.
Complete checklists on product knowledge.
Make suggestions on the menu that might suit...
...customers and follow-up promptly.
Show clients around the hotel.
Operate the hotel reservation system to book rooms, banquet venues, etc.... ...business confirmations.
Understand and be familiar with all product information of competitors, including key customers and their...
...the following tasks to the highest standards:
Supervise Front Desk operations during your assigned shift to a consistently high standard
Ensure your shift team has a current knowledge of hotel products, services, pricing and special promotional offers, as well as daily...
...standards, policies and procedures. This role is responsible for the operation of all Front Desk operations, the Transportation team, Concierge... ...are applied properly.
· Offer current knowledge on all hotel products, services, policies, and emergency procedures
· Be aware of...
...following tasks to the highest standards:
~ Assist to oversee daily operations in all Guest Experience team, drive departmental objectives for... ...~ Ensure Guest Experience team has current knowledge of hotel products, services, pricing and special promotional offers, as well as...
...the Manhattan Bar
To plan and organize resources needed for operation, and assist in the operations, to ensure that guest satisfaction... ...house barreling and house-made ingredients, ensuring a top-quality product and effective management of program inventory
To actively...
...optimised pricing strategy and support for exceptional service delivery from operations teams of Front Office, Housekeeping and Food & Beverage to deliver exemplary guests service.
Conduct sales visits, product presentations (including virtual sessions), site inspections and...
...and colleagues.
Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
Actively promote the... ...requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections...
...app.
● Offer workshop services for personalizing my customer's product, or extending its lifespan.
“Satisfy my customers by an... ...slam – Store Leader in Training, Click and Collect Store Leader, Operations Manager, and beyond! The journey is a sporty climb to success! �...
...Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations... ...including taking guests’ orders and the service of Food & Beverage products.
Be able to maintain and update computer files whenever...
...designated Sales Managers.
• Assist the Sales Managers in liaising with other departments for information (e.g. liaise with Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.).
• Maintain a good understanding of clients serviced...
...guests, Team Members, and owners alike.
Position Statement
The Housekeeper assists the Assistant Executive Housekeeper in the operation of the guest floor section and/ or the designate area. This role acts as the Assistant Executive Housekeeper in his/ her absence....
...The Concierge monitors all services provided by the Concierge and Bell team members and ensure the smooth operation of the Concierge.
What will I be doing?
As the Concierge, you will be responsible for performing the following tasks to the highest standards:
Follow...
...customers’ needs while shape culture and processes for innovation and continuous improvement
Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management...
...event feedback forms.
Monitor and maintain stock of stationery and corporate gifts and take initiative to reorder or source for new products when stock runs low.
Establish good working relationships with internal stakeholders in all departments of the hotel and external...
...resources are available.
Maintain in-depth technical knowledge and skills required for the job.
Attend and participate in regular operational and hotel meetings.
Understand the goals of the hotel and the department’s role in achieving it, communicating goals to the team...
...the necessary action, and informing the Duty Manager/ Assistant Manager, Front Office to follow-up where appropriate including all operational issues.
Follow-up with all guests to ensure satisfaction with problem resolution.
Maintain awareness of guests’ profile and specific...