Average salary: SG$2,734 /monthly
More statsSearch Results: 2,253 vacancies
2600 - 2800 SGD
...Job Descriptions
Handling and mastering different types of drink concoction as per restaurant’s standards and recipes
Being able to meet and manage demands of customers
Manage different permutations of Bar Setup depending on event requirements
Maintaining equipment...
6000 - 11000 SGD
...Responsibilities:
Coordinates and prepares all cooking in the Mexican kitchen
Ensure standards of food preparation, quality, and consistency
Follow proper kitchen SOP
Demonstrate appropriate mise en place, stock rotations & portion control
Assist in inventory...
3000 - 6000 SGD
...NiTec or professional culinary skill certification
At least 2 years relevant working experience in similar capacity
Experience in Mexican cuisine
Interested applicants are invited to send your updated resume in MS Word format via Apply Now.
We regret that only...
3500 - 4500 SGD
...Job Title: Sous Chef (Thai/Mexican/Western Cuisine)(ID2109)
Location: Island Wide
Working Hours: 5 Days / 44 Hours Per Week (Including... ...• Adhering to menu planning and cost control to optimize the restaurant's profitability
• Innovating and creating new dishes to keep our...
3600 - 4600 SGD
...Job Description & Requirements
1. Assist the restaurant manager to oversee the operations of the restaurant and perform opening and closing duties.
2. Carrying out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders,...
8000 - 12000 SGD
...Job Description:
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new...
6500 - 11500 SGD
...handling food and beverage orders and serving guests.
3. Assist fellow Team Members to perform preparation and setting up in the restaurants for
service.
4. Check that all amenities and utensils are properly stocked and inspected.
5. Assist guests on their respective...
2600 - 4000 SGD
...Handle other administrative duties such as ordering stock, cashiering and duty rostering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
Requirements
Qualifications...
3000 - 5000 SGD
...Perform ad hoc duties assigned by Supervisor / Manager.
Job Requirements:
With at least 2 years of F & B working experience in a restaurant
Passionate about providing efficient and friendly service standards
Outgoing personality and highly motivated and takes...
2400 - 3600 SGD
...ensure food quality
Handle other administrative duties such as ordering stock, cashiering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
Requirements
Qualifications...
4000 - 4800 SGD
...Restaurant Manager overses day-to-day operations of the restautant. Able to lead as wellas wok as part of the team.
Making sure the outlet run smoothly and that customers are well look after.
Ensuring compiance with licensing, hygiene, health and safety regulations....
4500 - 6000 SGD
...Roles & Responsibilities
We are a looking for a Restaurant Manager who has worked in South Indian Restaurants. The individual should be able to manage a team of at least 20 members.
Responsibilites
Should order the groceries , drinks, meat etc on time by planning...
3800 - 4000 SGD
...projects or other duties as assigned by F&B Manager.
Job Requirements:
~ Diploma in Hospitality Management or F&B Management
~3 to 5 years of restaurant management experience
~ Good leadership skills
~ Willing to work shifts and on weekends and public holidays...
3000 - 4300 SGD
...This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assisting the Operations Manager to work...
4500 - 5000 SGD
...Days Week. Subject to manning.
~ Yearly increment- minimum 10% subject to good performance
~ Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "...
4500 - 7800 SGD
...Restaurant Manager to join our team! This individual needs to be truly passionate about India and Malay food.
As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team...
3300 - 5000 SGD
...required.
Excellent interpersonal and organizational skills
Able to work in a fast-paced environment
Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.
Interested candidates please send your resume through the apply button!...
4000 - 6000 SGD
...Job Description:
Assist in managing all restaurant personnel, ensure all Restaurant employees report for duty punctually and wearing the correct uniform and name badge.
Assist in motivating employees to perform duties to consistently high standards. Maintain high productivity...
3000 - 5000 SGD
...Chinese restaurant manager 中餐馆
-need know to place order 需要服务顾客,会推荐菜色
-work team 要有合作精神
-arrangment order and table 需要会合理分配座位和订单
- learned chinese written 需要会华语
-service with customers ,提供良好的服务态度于客户
-arrangement with colleagues 同事之间需要有沟通
Any requiryment ple contact...
2700 - 3000 SGD
...Restaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with it. Supervisor responsibilities include:
Responsibilities
Provide and supervise prompt, efficient, courteous...