Average salary: SG$2,739 /monthly
More statsSearch Results: 2,287 vacancies
3000 - 6000 SGD
...NiTec or professional culinary skill certification
At least 2 years relevant working experience in similar capacity
Experience in Mexican cuisine
Interested applicants are invited to send your updated resume in MS Word format via Apply Now.
We regret that only...
6000 - 11000 SGD
...Responsibilities:
Coordinates and prepares all cooking in the Mexican kitchen
Ensure standards of food preparation, quality, and consistency
Follow proper kitchen SOP
Demonstrate appropriate mise en place, stock rotations & portion control
Assist in inventory...
4000 - 4500 SGD
...Job Title: Sous Chef / Head Chef（Mexican Cuisine）（ID2108）
Location: Orchard
Working Hours: 6 Days / 60 Hours Per Week (Including Weekends... ...• Adhering to menu planning and cost control to optimize the restaurant's profitability
• Innovating and creating new Mexican dishes...
2800 - 3500 SGD
...The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over...
6000 - 10000 SGD
...Roles & Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research...
5000 - 9000 SGD
...Leading the team members to deliver the highest quality of service to the guests.
Responsible for the financial performance of the restaurant
Responsible for preparing weekly reports for management.
Inform the management of any matter concerning the execution of the...
3200 - 4000 SGD
Requirement:
Min 10 years fo F&B experience, 3 years in Management position
Team Leader
Outgoing personality
Hardworking and willing to learn
Able to work in a team
Good communication skill
Service oriented is key
Remuneration and Benefits:
~ Performance...
2800 - 3400 SGD
1. Oversees and supervises daily operations of the restaurant.
2. Prioritizes, schedules, assigns restaurant staff.
3. Delegates and oversees table service duties.
4. Performs other related duties as assigned.
5. To monitor and ensure proper handling of equipment....
2800 - 3400 SGD
...Job Summary
The Restaurant Cook shall assist the Chef in preparing, cooking, presenting, and executing high-quality dishes to the highest standards and creating amazing dining experiences for all our guests. He/she shall assist the Chef in creating menu items, and recipes...
3200 - 4800 SGD
...Roles & Responsibilities:
1. Carry out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages.
2. Provide excellent...
5500 - 9500 SGD
...providing an efficient and professional service as well as resolving potential service failure
Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction
Train new...
4500 - 5500 SGD
...Be part of our exciting team at Mutiara Seafood, Jumbo Seafood's first Halal Seafood Restaurant with their award-winning Signature Chili Crab. Located in the heart of the Malay/Muslim district at Wisma Geylang Serai.
Responsibilities:
Assist the Restaurant Manager to...
2200 - 2800 SGD
Job Description
Interacts positively and professionally with guests, colleagues and other departments as appropriate and required
Recommends and suggests specialties to guest, up sells whenever possible
Responsible for all ordering, inventory, stationary and stocks...
2700 - 3300 SGD
...guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest...
3000 - 3600 SGD
...execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and restaurant...
1850 - 2200 SGD
Job Description
Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
Adapt yourself to business needs and be willing to work any day of the week and any shift
Remain focus and complete one task before switching to the...
2400 - 4000 SGD
...Job Description:
Manage the daily operations of the restaurant
Responsible for the business performance of the shop
Ensure compliance to operations standards and procedures and upkeep of food quality standards
Ensure excellent customer service
Conduct interviews...
2400 - 3000 SGD
...Requirements:
· Previous experience in a similar role is preferred but not required.
· Having prior experience in a steamboat restaurant would be advantageous.
· A passion for food, exceptional customer service, and a positive attitude.
· Ability to thrive in a fast...
2800 - 3500 SGD
Job Description & Requirements
We welcome anyone who are :
• Passionate in F&B industries
• Self Motivated
• Cheerful & Energetic
• Always smile from the heart
Job Scope :
• Able to handle Fast pace environment
• Serving food and beverages to customers
...
7000 - 10000 SGD
...food and hospitality.
Job Summary: As the Director of The Upper House, you will be responsible for overseeing all aspects of restaurant operations, ensuring the highest standards of quality, service, and profitability. You will lead a team of passionate professionals,...
