Average salary: SG$4,612 /monthly
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Search Results: 1,610 vacancies
3400 - 6300 SGD
...Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and... ...experience with 3 years in a managerial capacity in established hotpot-concept restaurants Have good product knowledge on food items...3500 - 4500 SGD
...Thai-style hotpot @ Poolside dining. Secret recipe soup base Authentic Thai flavor and Pet friendly Restaurant is looking for Assistant Restaurant Manager. Working Conditions : - Leave benefits and work meals are provided. - Split shift. Operation hour :11am -11pm...3500 - 5000 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...3500 - 4800 SGD
...Job Summary : We are looking for an experienced and passionate Restaurant Manager to oversee the daily operations of our Western cuisine restaurant. The ideal candidate will be responsible for ensuring excellent customer service, effective team leadership, smooth kitchen...4000 - 5000 SGD
...Restaurant Manager Responsibilities: Oversee the daily operations of the restaurant, ensuring smooth and efficient service. Lead, train, and motivate staff to provide excellent customer service and maintain a positive work environment. Monitor and maintain high...2800 - 4000 SGD
...Responding to incoming inquiries via email or telephone and take reservations accordingly and accurately for the guests. Update restaurant team on reservation requirements. Greet each guest warmly. Be helpful, welcoming, and pleasant towards each Guest. Seat the guests...3200 - 3700 SGD
...and customer. 2) Recruiting of staffs directly only (not using any agents) 3) Oversee house keeping and cleanliness at all area of restaurant 4) Observing and evaluating staff performance, and provide counselling to staff. 5) Correcting staff procedures to ensure the...4000 - 5000 SGD
...Are you a Hospitality Superstar? We want you! LAVI is a contemporary restaurant nestled within a heritage building, known for reimagining classic flavours with modern flair. Apart from cooking incredible food, our philosophy is rooted in soulful hospitality — warm, genuine...4000 - 5500 SGD
...Operations Management Oversee daily restaurant operations to ensure smooth and efficient service. Monitor food preparation, presentation, and quality to maintain standards. Ensure compliance with hygiene, health, and safety regulations. 2. Staff Management Recruit...2600 - 4000 SGD
...Handle other administrative duties such as ordering stock, cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...1500 - 2200 SGD
Job Summary: We are seeking a reliable and hardworking Dishwasher to join our kitchen team. The Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen, including washing dishes, utensils, pots, and pans, as well as assisting with basic...3300 - 4000 SGD
...minimize waste Ensure compliance with hygiene, safety, and health regulations Produce basic financial or sales reports and track restaurant performance Foster a positive and professional team culture; work closely with kitchen and service staff Qualifications:...3200 - 5200 SGD
JOB DESCRIPTIONS : Prepare large batches of food items according to established recipes and production guidelines Monitor production line to ensure that product is cooked and prepared according to specification. Plan and determine preparation times based on recipes...9000 - 18000 SGD
...ensuring smooth execution. Marketing and Promotion: Implementing strategies to boost sales, attract customers, and enhance the restaurant's reputation. Required Skills and Qualifications: Leadership and Management: Strong ability to lead, motivate, and manage a team...3600 - 4600 SGD
...Job Description & Requirements 1.Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties 2.Carry out maintenance on all restaurant equipments and records, perform daily operation tasks such as taking orders, cashiering...4500 - 8000 SGD
· Oversee daily restaurant operations, including front-of-house and back-of-house functions. · Lead, train, and supervise service and kitchen teams to ensure high standards of food quality, hygiene, and customer service. · Manage staff scheduling, recruitment, performance...3500 - 5000 SGD
Work closely with the Management and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and profitability KPIs set by the Management. Plan the weekly staff roster, rotate and schedule all...2400 - 3600 SGD
...ensure food quality Handle other administrative duties such as ordering stock, cashiering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...3300 - 5500 SGD
...Arrange and garnish dishes to make them look appealing to the customers Maintain and improve hygiene and safety standards for the restaurant JOB REQUIREMENTS : Preferably with experience in Restaurant industry and handling in high volume service operations Highly...3200 - 5200 SGD
...4 years of culinary working experience in Indian kitchen Preferably with experience in an Bangladeshi and Indian (North & South) Restaurant/Catering industry and handling in high volume service operations Able to cook for atleast 500 to 1000 pax on a daily basis Able...
