Average salary: SG$2,734 /monthly
More statsSearch Results: 1,677 vacancies
2600 - 2800 SGD
...Job Descriptions
Handling and mastering different types of drink concoction as per restaurant’s standards and recipes
Being able to meet and manage demands of customers
Manage different permutations of Bar Setup depending on event requirements
Maintaining equipment...
6000 - 11000 SGD
...Responsibilities:
Coordinates and prepares all cooking in the Mexican kitchen
Ensure standards of food preparation, quality, and consistency
Follow proper kitchen SOP
Demonstrate appropriate mise en place, stock rotations & portion control
Assist in inventory...
3000 - 6000 SGD
...NiTec or professional culinary skill certification
At least 2 years relevant working experience in similar capacity
Experience in Mexican cuisine
Interested applicants are invited to send your updated resume in MS Word format via Apply Now.
We regret that only...
2300 - 2800 SGD
...positive attitude is needed if you want to join the Loco family and bring the Mexican spirit of eating and sharing to our guests.
Who are we?
The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican...
3500 - 4500 SGD
...Job Title: Sous Chef / Head Chef（Mexican/Western Cuisine）（ID2108）
Location: Orchard
Working Hours: 6 Days / 60 Hours Per Week (Including... ...• Adhering to menu planning and cost control to optimize the restaurant's profitability
• Innovating and creating new Mexican/Western...
5600 - 10900 SGD
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
3300 - 4200 SGD
Job Description & Requirements
To supervise the overall performance of food service facility and kitchen operations
To oversee inventory control, ordering, food sanitation and quality contract of food products
To lead and motivate employees effectively through...
3500 - 4500 SGD
...Job Title: Sous Chef （Thai/Mexican/Western Cuisine)（ID2109）
Location: Island Wide
Working Hours: 5 Days / 44 Hours Per Week (Including... ...• Adhering to menu planning and cost control to optimize the restaurant's profitability
• Innovating and creating new dishes to keep our...
4500 - 5000 SGD
...Days Week. Subject to manning.
~ Yearly increment- minimum 10% subject to good performance
~ Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "...
4500 - 7800 SGD
...Restaurant Manager to join our team! This individual needs to be truly passionate about India and Malay food.
As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team...
3000 - 3600 SGD
...execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and restaurant...
3600 - 4600 SGD
...Job Description & Requirements
1. Assist the restaurant manager to oversee the operations of the restaurant and perform opening and closing duties.
2. Carrying out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders,...
8000 - 12000 SGD
...Job Description:
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new...
6500 - 11500 SGD
...handling food and beverage orders and serving guests.
3. Assist fellow Team Members to perform preparation and setting up in the restaurants for
service.
4. Check that all amenities and utensils are properly stocked and inspected.
5. Assist guests on their respective...
3000 - 7000 SGD
...management and to ensure that all your staff understands the importance of such standards
Ensure smooth day-to-day operation of the restaurant
Obtain sales target and KPIs given by the management
Assist in planning schedule
Promote positive work environment...
2600 - 4000 SGD
...Handle other administrative duties such as ordering stock, cashiering and duty rostering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
Requirements
Qualifications...
2750 - 3400 SGD
REQUIREMENTS
· At least 2 Year(s) of working experience in Western, Japanese or izakaya cuisine.
· Cook experience either Western, Japanese cuisine or izakaya is a must.
· Knowledge of various cooking procedures and methods will be an advantage.
· Ability to work in...
3500 - 5500 SGD
JOB DESCRIPTION CHEF
Able to prepare the South Indian cuisine and North Indian cuisine
Able to do bulk cooking for catering
Recommend new dishes in South and North Indian cuisine
New south Indian & North Indian food Recipes and menus
Must know how to cook Vegetarian...
6500 - 8600 SGD
...Appraising staff performance and providing feedback
Interviewing and recruiting new employees
Managing daily front- and back-of-house restaurant operations
Ensuring all cashouts are completed correctly at the end of the day
Maintaining safety and food quality standards...
2700 - 3000 SGD
...About Us: Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore... ...Luke's Oyster Bar and Chop House, Blue Label Pizza and Wine, Nixta Mexican Grill & Bar, and The Clubroom are led by some of the finest...
