Average salary: SG$8,928 /monthly
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Search Results: 43,153 vacancies
7800 - 9500 SGD
...Are you experienced in managing technology vendors within a dynamic and regulated environment? We are seeking a detail-oriented and risk-conscious professional to join our team as a Third Party Risk Management Specialist. In this role, you will play a critical part in strengthening...7000 - 11000 SGD
...Position Summary : Viatris Third Party Quality (TPQ) is committed to supporting Viatris Global Integrated OSD and API External Supply... .... Viatris Third Party Quality is responsible for the Quality management of over 90 contract manufacturers, packagers, and supply...6500 - 10500 SGD
...identified shortages Requirements • Proven min 2 years to 5 years experience as a chef • Exceptional proven ability of kitchen management • Ability in dividing responsibilities and monitoring progress • Outstanding communication and leadership skills • Up-to-date...3300 - 4000 SGD
...looking for passionate kitchen professionals to join our growing family! Job Position: Chef de Partie Monthly Salary: From $3,300 onwards Job Responsibilities Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned...8000 - 12000 SGD
☑ Near MRT ☑ High Bonuses ☑ Family Friendly Environment Job Scope Oversee IT vendor management by managing risks, ensuring compliance with regulatory, security, and legal requirements, and conducting regular audits and assessments. Manage contracting processes...2500 - 3000 SGD
...Chef de Partie position in buffet restaurant. Duties and Supporting Responsibilities To maintain a high standard of specified... ...implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be...3250 - 4250 SGD
...ACE Management Services is seeking a skilled and motivated *Chef de Partie* to join our team of culinary professionals. Whether you're deployed to a vibrant restaurant, hotel kitchen, or upscale dining venue, you’ll be part of a company that values excellence, teamwork, and...2780 - 3580 SGD
...food and service. We are looking for a committed Chef de Partie to join our culinary team and contribute to a dining experience... ...food hygiene and safety standards. Assist with cost control by managing ingredients responsibly and minimizing waste. Support the...2200 - 2600 SGD
...issues as they arise Assess quality control and adhere to hotels service standards Carry out any other duties as required by management Requirements: ~3 years of relevant experience in the F&B industry ~ Professional qualifications in culinary or relevant kitchen...2800 - 3500 SGD
...We are looking for Chef de Partie with sandwich-making experience . Core responsibilities: Preparing and assembling sandwiches... .... Monitoring ingredient levels, communicating needs to the management team, and potentially assisting with placing orders. Collaborating...3000 - 3300 SGD
...looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support... ...of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis...2500 - 4000 SGD
...Job Description: To support the Head Chef, Sous Chef and ensure the restaurant is managed as a successful profit centre and maximises guest satisfaction through planning, organising, directing, controlling production and administration within the established company’s standards...2200 - 2400 SGD
This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Food preparation • Verify that prepared food meets requirements • Ensure quality control and presentation of the food • Adhere to...2500 - 3800 SGD
...of dishes and ingredients Follow all recipes, portion controls, presentation specifications and maintain the standard set by the management at all times. Stock checking, handle kitchen operation, product ordering and ensure quality of food Perform other ad-hoc duties...2800 - 3000 SGD
...Manage and operate a designated kitchen section independently and efficiently. Prepare, cook, and present dishes according to standard recipes and quality guidelines. Ensure food is produced on time and meets quality and presentation standards. Monitor stock levels...2200 - 2500 SGD
...We are looking for a Chef De Partie to join our team. Culinary certificate or equivalent Knowledge of Indian cuisine preferred Good time management & teamwork skills Detailed oriented Monitor kitchen supplies & inventory control Assist with health & safety...2400 - 2600 SGD
...production, stock and quality in the relevant station that the Chef de Partie is assigned to Check all set-ups for restaurant and events... ...and environment Adheres to rules and regulations set by the Management Candidate must possess at least Professional Certificate/...2800 - 3600 SGD
Set up and handle all stations in the kitchen in daily operations. Ensure freshness of ingredients. Check and prepare sufficient mise-en-place before meal period. Cook food items accurately to standard recipes. Plate food items according to standard presentation...3000 - 3700 SGD
...ob Description: Receive training and perform duties in the kitchen department Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position...3000 - 5500 SGD
We are looking for an experienced and passionate CDP to join our team. Job Description : Key Tasks Prepare, cook and present food as per restaurant standards Supervise Commis Chefs ensuring they are fully trained and understand their duties Ensure kitchen stock is rotated...