Average salary: SG$2,801 /monthly
More statsGet new jobs by email
2800 - 3600 SGD
· Bake artisan and decorative breads/ cakes. · Produces a wide range of breads, pastries and other baked items. · Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings. · Keep up to date with the current promotions...3000 - 5000 SGD
...productions to ensure adherence to recipes and specifications Assist to oversee production process, portioning, presentation and quality of pastry & bakery products Perform day-to-day kitchen activities efficiently Guide, train, and supervise junior members Consistently...3200 - 5000 SGD
Daily production of cakes/bread/hot food Maintain safety, health and hygiene standards Ensure workstations are clean and tidy for food preparation Clean and maintain equipment and tools Checks production schedule to determine variety and quantity of goods to bake...3600 - 4000 SGD
...We have launched a vibrant new bar-restaurant in one of Singapore’s busiest districts and are looking for a passionate Pastry Chef to join our team. This is an exciting opportunity to be hands-on in pastry and dessert preparation, plating, and kitchen hygiene, while growing...2380 - 3200 SGD
...positive attitude and adhere to company philosophy. • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. • Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product...2250 - 3700 SGD
1. Management and facilitation of the bakery and patisserie during operations 2. Adhere and ensure consistency in workflow, practices and processes across team and work stations 3. Preparation of recipes and testing for new items 4. Production on current menu items 5...4500 - 5500 SGD
...suitable candidates to join our team! If you are interested and fit the bill, send your resumes to ****@*****.***. ROLE: The Pastry Chef for Messina is responsible for producing all of the gelato flavors for in-shop service. The ideal person is experienced working...2500 - 3400 SGD
...hygiene and observe all guidelines pertaining to the handling and preparation of orders Job Requirements Minimum 5 years working pastry experiences in F&B industry Certificate/Diploma in Food and Beverage / Hospitality Management Possess WSQ Hygiene Certificate is...3000 - 3500 SGD
...Pastry Cook Working Days: 5 days rostered work week (May be required to work weekends/PH) Working Hours : 55hour / week Location: Buroh Lane [ Shuttle service from Lakeside MRT ] Salary: up to $3,500 Requirements: Possess Degree Cert or relevant experience in Pastry...1800 - 3500 SGD
...Responsible for preparing all pastries and desserts for the brands of restaurant, ensuring quality, consistency and cleanliness at all times. Key Responsibilities Prepare and produce all pastries, desserts, breads and baked items. Follow recipes and ensure consistent...2000 - 2500 SGD
...Shangri-La Rasa Sentosa, Singapore We are looking for a Pastry Cook to join our team! As a Pastry Cook , we rely on you to: Ensure the food quality at the pastrysSection is always of high standards Maintain the food preparation process in alignment with standard...4000 - 6000 SGD
...with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through...2800 - 3500 SGD
~ Prepare, bake and present all baked items effectively, meeting the company operation manual and gold standards. ~ Produce bread / pastry on schedule. ~ Practice good housekeeping & workplace / kitchen safety awareness. ~ Ensure that food hygiene and safety standards...2100 - 2500 SGD
...Job Description Prepare and present high-quality pastries and desserts according to hotel recipes and standards, ensuring consistent taste, texture, and visual appeal. Support the Pastry Chef in daily culinary operations, including production, inventory management, and...2700 - 3200 SGD
...Job Responsibilities: Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings, etc to ensure the presentation will be beautiful and exciting Estimate baking needs, requisition...6700 - 8700 SGD
...EXCUTIVE PASTRY CHEF Duties & Responsibilities Create and execute seasonal desserts and baked items that complement the bistro menu Prepare pastries, cakes, tarts, and plated desserts with strong visual appeal Develop dessert specials and bar-friendly sweets to...2300 - 2800 SGD
...Responsibilities – Baking all bread, pastry related items, and dessert with stable quality – Attending all team meeting and Participating in job training – Production for daily target items assigned by manager, Preparing all related ingredient – Follows existing recipes...1600 - 2000 SGD
...Key Responsibilities Assist chefs in daily food preparation for both culinary and pastry sections Support basic cooking, baking, and dessert preparation tasks Prepare ingredients including weighing, measuring, washing, and cutting Assist in plating and presentation...1950 - 2300 SGD
GOODWOOD PARK HOTEL SINGAPORE One of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high...2600 - 3150 SGD
...Primary Responsibilities ~ Assist the Chefs in daily culinary operations, ensuring seamless execution of pastry-related tasks. ~ Prepare and produce high-quality freshly baked goods, including puddings, gelatins, frozen desserts, French pastries, and other baked items...2380 - 3200 SGD
...Job Scope: ~ Assist in the preparation and production of pastries, and other baked goods following our established recipes and quality standards. Requirements: Must possess practical experience in kitchen tasks and equipment, and be able to adhere to instructions....2300 - 2900 SGD
Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern ...2500 - 3000 SGD
Basic information Working timing: 6 days, 9 hours shift (including one hour break) Location: River Valley Newly open store! Job scope Oversee daily outlet operations to ensure smooth workflow and service quality. Manage staff scheduling, training, and performance...2500 - 3000 SGD
...Responsibilities: Assist in production of bakery & pastry products in accordance with specifications and order requirements Ensure strict adherence to food safety and sanitation practices in accordance with HACCP / FSSC requirements. Operate and regular maintenance...2350 - 4000 SGD
...Responsibilities: Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products. Ensures proper handling and storage of all food items in accordance with standards and sanitation...3800 - 4500 SGD
...Job Title: Head Baker / Pastry Chef – Mr Bucket Chocolaterie About Mr Bucket Chocolaterie Mr Bucket Chocolaterie is a Singapore craft chocolate brand dedicated to creating thoughtfully made chocolates using sustainably sourced cacao from the region. From bean to bar,...3000 - 3600 SGD
...Famous Spanish cheese cake brand "Quiec" has opened a job vacancy Chef de Partie (Pastry). As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good...2300 - 3000 SGD
...Join our team! We are looking for a Pastry Chef who is skilled in producing entremets, mousse cakes, and modern pastries. Prior experience is required. Requirements: At least 1–2 years of pastry experience, preferably in entremet/cake production. Strong understanding...2500 - 3500 SGD
...combine technical baking skill with an engaging, stage-worthy presence. You’ll be responsible for the live production of mini cakes and pastries while showcasing the artistry and energy of our brand—drawing customers in through your craft and personality. Key...3000 - 5000 SGD
...Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal...