Average salary: SG$2,832 /monthly
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2600 - 3100 SGD
· Bake artisan and decorative breads/ cakes. · Produces a wide range of breads, pastries and other baked items. · Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings. · Keep up to date with the current promotions...1600 - 2300 SGD
...including folding, rolling and layering to achieve desired texture and structure. • Carry out pre-shaping of dough for croissants, pastries and other products according to standard specifications. • Support the preparation and portioning of frozen dough items. • Assist...4100 - 5200 SGD
# Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. # Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. # Decorate...3200 - 5000 SGD
Daily production of cakes/bread/hot food Maintain safety, health and hygiene standards Ensure workstations are clean and tidy for food preparation Clean and maintain equipment and tools Checks production schedule to determine variety and quantity of goods to bake...2700 - 3000 SGD
...Job Summary Seeking a pastry chef with at least 2 years of experience to support the head pastry chef, perform food processing in a 120 sqft workspace, and contribute effectively within a team in an air-conditioned CBD environment. Responsibilities Collaborate with...2800 - 3800 SGD
...Responsibilities Lead all operational duties in the pastry department, including daily production of cakes and pastries Ensure standards for food quality and preparation are strictly adhered to Manage all food and production cost Make recommendation to upgrade the...2250 - 3700 SGD
1. Management and facilitation of the bakery and patisserie during operations 2. Adhere and ensure consistency in workflow, practices and processes across team and work stations 3. Preparation of recipes and testing for new items 4. Production on current menu items 5...3500 - 4000 SGD
...Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop seasonal offerings...3000 - 5000 SGD
...Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal...2500 - 2800 SGD
...Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our team! l Production of pastry goods and part of the baked goods. l Ensure maximum quality, consistency and profitability of the production. l Assist...2500 - 2900 SGD
Work Scope Preparing ingredients and handling baking and other kitchen equipment. Baking cakes, kuih, by following a set recipe or instructions from head bakers/supervisor Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, co-ordination...2500 - 3000 SGD
...We’re Hiring: Pastry Chef Got a sweet tooth and a passion for pastry? We’re looking for a creative and dedicated Pastry Chef to join our culinary family! If you find joy in whisking up delightful desserts, crafting beautiful bakes, and experimenting with new creations...3400 - 4000 SGD
...Job Description & Requirements We're seeking an experienced and skilled Head of Bakery and Pastry Department to lead our team of bakers and pastry chefs in our retail and central kitchen. The successful candidate will be responsible for overseeing the production of high-...2600 - 3000 SGD
...Pastry Cook Working Days: 5 days rostered work week (May be required to work weekends / PH) Working Hours: 8am to 5.30pm Salary: Up to $ 2600 - $ 3000 (Depends on Experiences) Location: Shuttle service from Lakeside MRT Requirements: Certificate in Pastry...2200 - 2400 SGD
This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare and bake confectionery according to in-house recipes • Assist in stock-taking of ingredients, utensils, supplies, and equipment...1800 - 2600 SGD
...Job description We are looking for a Pastry Cook to support at our Central Kitchen to prepare different types of Cakes and pastries delivered to our customers on a daily basis. Responsibilities · Preparation of pastry ingredients, (Weighing, Mixing, Baking etc.) ·...2800 - 3200 SGD
...Job Description Supervise, prepare and bake artisan breads, sweet and savoury bakes and pastries for service. Supervise food preparation to ensure consistent food quality before service / dispatch. Ensure good practices for food storage in accordance with food safety...3000 - 4000 SGD
...Key Responsibilities · Oversee the daily operations of the pastry kitchen, including bread baking, dessert preparation, and decorative work. · Design and develop seasonal dessert menus, petit fours, and specialty cakes that align with our brand’s identity. · Manage the...1800 - 2200 SGD
...Production of: bread, viennoiserie, cake, custom cake chocolate tempering, custom chocolate , custom confectionary local pastries (angkukueh, mooncakes) Requirement Diploma in pastry from MOE recognized school Valid Singapore Food Agency certificate Must...2800 - 4000 SGD
...caregivers.) Perform Department Quality Assurance Management (QAM) tasks Job Requirements: Degree/ Diploma/ Higher NITEC in in F&B Pastry Experience in teaching/ special needs education would be an advantage Technical Skills Specific- Student Development/Microsoft...2200 - 3400 SGD
...cakes and work with fondant. Ensure timely and accurate order fulfillment. We are looking for someone with a keen eye for detail, a creative mind, and a willingness to learn. Minimum 1 year of experience is preferred. Pastry Interns are welcome to apply....3000 - 5000 SGD
...productions to ensure adherence to recipes and specifications Assist to oversee production process, portioning, presentation and quality of pastry & bakery products Perform day-to-day kitchen activities efficiently Guide, train, and supervise junior members Consistently...1600 - 2500 SGD
Roles & Responsibilities · Daily food preparation in accordance to food safety and quality standard. · Prepare, clean and organize ingredients for food preparation need. · Ensure work station and kitchen is clean and sanitized at all times during food preparation. ·...2200 - 3500 SGD
Are you looking for a dynamic environment that empowers you to make a positive impact and bring smiles to people's faces? The Frosted Chick is a wholly local boutique bakery specialising in unique bakes for all occasions and we are looking to expand our team! If you have ...4000 - 7000 SGD
Commercial & Results Driven Responsible for growing sales and developing customer portfolios. Key duties include: Manage customer accounts to increase turnover and SKU penetration. Build and maintain relationships with customers and prospects, recommending solutions...400 - 1000 SGD
...Job Responsibilities: Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. Responsible...4000 - 5000 SGD
...Negotiable) Working Address: Tanjong Pagar Working hours: 5 Days, 44 hours Responsibilities and Duties: Lead and oversee all pastry kitchen operations, including production, quality control, and team management. Ensure consistency in taste, presentation, and...2380 - 3200 SGD
...positive attitude and adhere to company philosophy. • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. • Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product...2300 - 2600 SGD
...quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Manages all day-to-day operators of the pastry and bakery section of the kitchen • Prepare a wide variety of goods following company SOP and in-house recipes • Assist in...2600 - 3000 SGD
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of...