Average salary: SG$6,000 /monthly
More statsSearch Results: 23 vacancies
...Managers.
• Assist the Sales Managers in liaising with other departments for information (e.g. liaise with Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.).
• Maintain a good understanding of clients serviced by designated...
...confidentiality. · Develop and maintain positive and productive working relationships with other employees and departments. · Involve in planning of Departmental Meetings and gathering. · Actively listen to and consider the concerns of other employees, responding appropriately...
...Assistant Chief Concierge in his/ her absence to ensure that operations run smoothly.
Assist the Assistant Chief Concierge with manpower planning in accordance to requirements.
To guide all Concierge and Bell team members in accordance to hotel standards.
Ensure that the...
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What will I be doing?
As...
...that pick-ups and drop-offs are completed on time.
Have detailed knowledge of departmental standards and Hilton brand standards.
Plan ahead and ensure adequate resources are available.
Maintain in-depth technical knowledge and skills required for the job.
Attend...
...appropriate staffing and productivity. Consults with Human Resource, as appropriate, in performing the above duties.
Develop formal training plans and conduct on-the-job training sessions for kitchen employees.
Responsible for the preparation of menus and participates in...
...operations.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes,...
...and departmental KPIs especially SALT and Hilton Honors enrolment. Assisting Communications Manager to drive result to the maximum.
Plan and coordinate with the team, ensure adequate resources are available.
Coordinate with relevant departments to ensure request is followed...
...Director or sales representative as needed in developing team quotes or contracts.
Actively participate in the development of marketing plans and collaborate to achieve budgets.
Chair and attend meetings as needed.
Conscientiously perform assigned tasks and special...
...Flexibility to respond effectively with changes in business.
Strong presentation, communication and administrative skills.
Excellent planning and organisation skills.
An excellent team player who works well with different stakeholders to ensure success of hotel.
Has...
...order to resolve problems raised by guests.
Remain calm and alert especially during emergency situations and heavy hotel activity.
Plan and implement detailed steps by using experienced judgment and discretion.
Actively take part in training where and when required,...
...-to-day operations and activities, whereas implementation of the selling strategy yields meetings and events space
Review business plans, identify gaps and ensure proactive efforts to fill capacity and meet set targets
Contribute to the selling strategy of the hotel,...
...performing the following tasks to the highest standards:
finalization wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding events
Wedding Event Items : Floor plan and Carpark Coupons
wedding site...
...reliable.
Flexibility to respond effectively with changes in business.
Strong presentation and communication skills.
Excellent planning and organisation skills.
An excellent team player who works well with different stakeholders to ensure success of hotel.
Has...
...Sous Chef, you will be responsible for performing the following tasks to the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within...
...actively engage with the local and global cocktail communities to raise the local and international profile of the Manhattan Bar
To plan and organize resources needed for operation, and assist in the operations, to ensure that guest satisfaction is monitored and where appropriate...
...with Group Leaders upon arrival.
• Understand the situation in other departments and its implication for your own department.
• Planning ahead and ensuring adequate resources are available.
• Manage departmental operation and take action where necessary to ensure it runs...
...I be doing?
As the Sous Chef, Osteria Mozza, you will be responsible for performing the following tasks to the highest standards:
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes...
...Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Excellent planning and organising skills
Willingness to learn
It would be advantageous in this position for you to demonstrate the following capabilities...
...regular training sessions on departmental standards in the outlets.
Monitor standards through regular review checks and develop action plans to address any deficiencies.
Plan, prioritize, organize, and control the day-to-day operation of the restaurant.
Prepare rosters...
