...champions, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the... ...on investment. In addition, creates and executes a business plan that is aligned with the property and brand’s business strategy...
...staff assignments and ensure adequate housekeeping coverage.
Conducts new hire interviews and recruitment.
Plans manpower scheduling to maximize productivity.
Decision making and problem solving in housekeeping associates’ and operational conflicts.
Purchasing and...
...Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to... ...staff.
Support other kitchen department when required.
Product
Able to assist and prepare Tea Lounge, In Room Dining, Basilico...
...Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen... ...operation of the kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and...
...responsible for performing the following tasks to the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within the hotel operation....
...raise the local and international profile of the Manhattan Bar
To plan and organize resources needed for operation, and assist in the... ...barreling and house-made ingredients, ensuring a top-quality product and effective management of program inventory
To actively manage...
...corporate gifts and take initiative to reorder or source for new products when stock runs low.
Establish good working relationships... ...presentation, communication and administrative skills.
Excellent planning and organisation skills.
An excellent team player who works...
...Osteria Mozza, you will be responsible for performing the following tasks to the highest standards:
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides...
...to business confirmations.
Understand and be familiar with all product information of competitors, including key customers and their... ...contracts.
Actively participate in the development of marketing plans and collaborate to achieve budgets.
Chair and attend meetings...
...Assisting Communications Manager to drive result to the maximum.
Plan and coordinate with the team, ensure adequate resources are... ...compromising standards.
Keep self up to date and Introduce appropriate product knowledge courses to the team.
Understand relevant Health &...
...reservations are handled swiftly.
Arrange the service flow and seating plan through the restaurant operation.
Greet guests at the door... ...taking guests’ orders and the service of Food & Beverage products.
Be able to maintain and update computer files whenever needed...
...Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to increase brand awareness,... ...reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look...
...the same energy – turning challenges into triumphs! 💪
Our game plan? Preserving the world together! 🌍🚀🏅
~ Your career... ...app.
● Offer workshop services for personalizing my customer's product, or extending its lifespan.
“Satisfy my customers by an experiential...
...them in their development and the advancement of your own.
# To be an independent mechanic, able to analyze problems and to formulate plans to get work done quickly including procurement of materials, parts, etc., and necessary scheduling arrangements with a high degree of...
...hotel
Responsible for curating the wine list, organizing wine cellar, storage and maintenance of wine labels.
Team training for product knowledge and upselling.
Organize wine events and tasting sessions in line restaurant brand guidelines.
Identify the right...
...property.
Working with Others
Support all co-workers and treat them with dignity and respect.
Develop and maintain positive and productive working relationships with other employees and departments.
Partner with and assist others to promote an environment of teamwork...
...standards of food quality, presentation and sanitation.
DUTIES AND RESPONSIBILITIES
# Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
# Making sure all daily functions, seminar coffee break are in time (...
...Demonstrate thorough knowledge of all credit procedures and ensure they are applied properly.
· Offer current knowledge on all hotel products, services, policies, and emergency procedures
· Be aware of room availability and be ready to make decision for acceptance or...
...public area.
To monitor daily assignments for guest rooms cleaning and to ensure that proper quotas are assigned to achieve optimum productivity.
To establish safe working environment.
To coordinate tasks and supervise outside contractor working in the hotel premises....
...Process all deposit payments.
Respond to all emails and phone enquiries in a timely and prompt manner.
Be knowledgeable on hotel product and services.
Create SRP codes and support groups creations, group masters and packages.
Process group rooming list.
Ensure...
...performing the following tasks to the highest standards:
finalization wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding events
Wedding Event Items : Floor plan and Carpark Coupons
wedding site...
...that pick-ups and drop-offs are completed on time.
Have detailed knowledge of departmental standards and Hilton brand standards.
Plan ahead and ensure adequate resources are available.
Maintain in-depth technical knowledge and skills required for the job.
Attend...
...customers’ needs while shape culture and processes for innovation and continuous improvement
Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management...
...procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible...
...hotel and resolves guests’ challenges throughout their stay in the hotel, upgrading or promoting hotel services and amenities, upselling products to guests.
What will I be doing?
As the Guest Experience Executive, you will be responsible for performing the following tasks...
...and explain them in detail to guests.
Understand dietary requirements and offer appropriate suggestions.
Complete checklists on product knowledge.
Make suggestions on the menu that might suit guests of different nationalities.
Familiarize with menu items of all...
...profit sharing at the end of the year (based on country performances)
Be an ambassador !
- 20% Staff discount on ALL Decathlon products, including bikes, kayaks, tents... All you need for sports :D
Because we care :
- Medical & insurance coverage
- Dental benefit...
...with Group Leaders upon arrival.
• Understand the situation in other departments and its implication for your own department.
• Planning ahead and ensuring adequate resources are available.
• Manage departmental operation and take action where necessary to ensure it runs...
...Desk operations during your assigned shift to a consistently high standard
Ensure your shift team has a current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events
Conduct pre-shift briefings and advise...
...order to resolve problems raised by guests.
Remain calm and alert especially during emergency situations and heavy hotel activity.
Plan and implement detailed steps by using experienced judgment and discretion.
Actively take part in training where and when required,...