...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY The Duty Manager is responsible for driving the... ...diplomacy, and confidentiality. · Develop and maintain positive and productive working relationships with other employees and departments. ·...
...delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities... ...business confirmations.
Understand and be familiar with all product information of competitors, including key customers and their output...
...guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the... ...Ensure your shift team has a current knowledge of hotel products, services, pricing and special promotional offers, as well as daily...
...Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department... ...are applied properly.
· Offer current knowledge on all hotel products, services, policies, and emergency procedures
· Be aware of...
...alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service.... ...~ Ensure Guest Experience team has current knowledge of hotel products, services, pricing and special promotional offers, as well as daily...
...delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the... ...barreling and house-made ingredients, ensuring a top-quality product and effective management of program inventory
To actively manage...
...A Meetings & Events Manager manages the Meetings and Events Sales office to develop future and repeat business by converting customer enquiries into confirmed sales.
What will I be doing?
As Meeting Events Manager, you will manage the Meetings and Events Sales office...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in the Hotel. You will be reporting to the Assistant Director of...
...we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Outlet Manager assists the Outlet Manager with the management of the Restaurant, in line with prescribed Hilton policies and procedures.
What will...
...work closely with the Executive Chef to manage all aspects of the kitchen to deliver an... ...implement high quality food and beverage products, and set-ups in all areas in the restaurant... ...culinary excellence.
~ Able to work with and consume all products and ingredients.
~ Able to...
...enquiries in a timely and prompt manner.
Be knowledgeable on hotel product and services.
Create SRP codes and support groups creations,... ...proper and accurate filing of correspondence and records.
Manage Direct Bill documentation with Front Office.
Support delivery...
...respective functions based on preset staffing guides.
Brief Banquet management or supervisors of any last-minute changes in the BEO.
Fully... .... not exceeding the staffing guidelines and to ensure maximum productivity.
Control par stock and the availability of all operating...
...and to ensure that proper quotas are assigned to achieve optimum productivity.
To establish safe working environment.
To coordinate... ...required.
To establish effective communication with Assistant Manager / various departments to meet their needs as it relates to Housekeeping...
...guests, Team Members, and owners alike.
A F&B Storekeeper will manage the goods and deliveries moving in and out of the hotel and will... ...outgoing goods
Verify the accuracy and accept all purchased products into the hotel
Assist in the daily operation of the storeroom...
...owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high... ...staff.
Support other kitchen department when required.
Product
Able to assist and prepare Tea Lounge, In Room Dining, Basilico...
...Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the... ...to safe and sound procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the hotel...
...comments with follow-up and feedback to the related Communications Manager / Duty Manager.
Follow-up with guests to ensure satisfaction... ...standards.
Keep self up to date and Introduce appropriate product knowledge courses to the team.
Understand relevant Health & Safety...
...and continuous improvement
Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves the right to make changes to this job description at...
...the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.... ...for performing the following tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold...
...upgrading or promoting hotel services and amenities, upselling products to guests.
What will I be doing?
As the Guest Experience Executive... ...room keys, tokens of appreciation and gifts to guests, etc.
Manage queue at the desk and assist with the arrivals and offer express...
...requirements and offer appropriate suggestions.
Complete checklists on product knowledge.
Make suggestions on the menu that might suit... ...immediately and if you don’t have the answers, check with your Manager.
Ensure that all service procedures are carried out to the...
...owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all... ...of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP...
...including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on... ...queries immediately and if you don’t know the answer, check with your Manager.
Ensure that all service procedures are carried out to the...
...app.
● Offer workshop services for personalizing my customer's product, or extending its lifespan.
“Satisfy my customers by an... ...Sport Specialists! Take the field, elevate your game to Department Manager, and gear up for the grand slam – Store Leader in Training, Click...
...standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are handled... ...taking guests’ orders and the service of Food & Beverage products.
Be able to maintain and update computer files whenever...
...Your mission, if you accept it :
Delighting customers
Managing your sport business
Benefits
Remuneration
- Starting... ...)
Be an ambassador !
- 20% Staff discount on ALL Decathlon products, including bikes, kayaks, tents... All you need for sports :D...
...event feedback forms.
Monitor and maintain stock of stationery and corporate gifts and take initiative to reorder or source for new products when stock runs low.
Establish good working relationships with internal stakeholders in all departments of the hotel and external...
...backup, hotel inspections or any other specific projects as assigned, under the general guidance and supervision of the Catering Sales Manager and the Events Servicing Manager.
What will I be doing?
As the Events Administrative Executive, you will be responsible for...
...irregularities to the Chief Concierge/ Assistant Chief Concierge and seek assistance from the Rooms Division Director/ Front Office Manager, Assistant Front Office Manager or Duty Manager whenever needed.
Ensure proper reception of VIP / Hilton Honors members as well as...
...special events
Ensure orderliness and safety and security guidelines around the lobby and front door areas
Provide support to Management, as required, in cases of emergency
Project a professional manner with an emphasis on hospitality and Guest service
Manage undesirable...